Hoppin Habanero Spinach Dip Recipes
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
CHEESY SPINACH DIP
Make and share this Cheesy Spinach Dip recipe from Food.com.
Provided by Fauve
Categories Spinach
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Thaw spinach, drain well and place in a large mixing bowl.
- Add softened cream cheese, mix together with electric mixer.
- Add shredded pepper jack (all but 1/3 cup), tomatoes, garlic, onion and Parmesan cheese. Blend well.
- Place mixture in 9 x 11" baking dish. Top with remaining 1/3 cup pepper jack cheese.
- Bake, covered, at 375* for 30 minutes.
- Remove lid and continue baking for 15 more minutes, or till bubbly and browned slightly on all sides.
- Serve with chips or dippers of your choice.
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
SIMPLE SPINACH DIP
This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Spinach
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Squeeze moisture from spinach.
- In a small bowl, combine all ingredients; mix well.
- Chill several hours before serving.
- Serve with crisp vegetables.
Nutrition Facts : Calories 580.4, Fat 43.9, SaturatedFat 14.6, Cholesterol 54.7, Sodium 1941.1, Carbohydrate 42.4, Fiber 4.1, Sugar 7.7, Protein 9.4
JACKIE'S SPIN DIP
This is my sister's recipe. I had to put it here for safe keeping, as it is my most favorite spinach artichoke dip. This recipe calls for roasting the garlic for more depth of flavor, but you can always skip this step if needed for the sake of time. And when I make it, I always add a few extra cloves of garlic - or two or three... ;)
Provided by Southern Sugar Dump
Categories Spinach
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place whole, unpeeled garlic in a small baking dish.
- Bake 30 to 40 minutes, until soft.
- Remove from oven, and when cool enough to touch, squeeze garlic from skin and chop.
- Thaw and drain spinach, drain and chop 1/2 can artichokes.
- Mix all ingredients together.
- Spread in a greased 8 x 8 baking dish.
- Cover and bake for 30 minutes or until cheese is melted and bubbly.
- Serve with a toasted, sliced French baguette.
Nutrition Facts : Calories 295.4, Fat 22.6, SaturatedFat 13.8, Cholesterol 71, Sodium 632.1, Carbohydrate 8.7, Fiber 3.4, Sugar 1.2, Protein 16.7
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