Hoppin Habanero Spinach Dip Recipes

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BEST SPINACH DIP EVER

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6



Best Spinach Dip Ever image

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

CHEESY SPINACH DIP

Make and share this Cheesy Spinach Dip recipe from Food.com.

Provided by Fauve

Categories     Spinach

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



Cheesy Spinach Dip image

Steps:

  • Preheat oven to 375*.
  • Thaw spinach, drain well and place in a large mixing bowl.
  • Add softened cream cheese, mix together with electric mixer.
  • Add shredded pepper jack (all but 1/3 cup), tomatoes, garlic, onion and Parmesan cheese. Blend well.
  • Place mixture in 9 x 11" baking dish. Top with remaining 1/3 cup pepper jack cheese.
  • Bake, covered, at 375* for 30 minutes.
  • Remove lid and continue baking for 15 more minutes, or till bubbly and browned slightly on all sides.
  • Serve with chips or dippers of your choice.

2 (10 ounce) packages frozen spinach, thawed and well drained
8 ounces cream cheese, at room temperature
2 (8 ounce) packages monterey jack pepper cheese, shredded (reserve about 1/3 cup shredded cheese for topping)
2 garlic cloves, minced
1 medium onion, chopped
10 ounces Rotel Tomatoes, well drained
1 cup parmesan cheese

CREAMY CHEESY SPINACH DIP

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11



Creamy Cheesy Spinach Dip image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  • Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  • Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  • Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

SIMPLE SPINACH DIP

This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Spinach

Time 5m

Yield 3 cups

Number Of Ingredients 5



Simple Spinach Dip image

Steps:

  • Squeeze moisture from spinach.
  • In a small bowl, combine all ingredients; mix well.
  • Chill several hours before serving.
  • Serve with crisp vegetables.

Nutrition Facts : Calories 580.4, Fat 43.9, SaturatedFat 14.6, Cholesterol 54.7, Sodium 1941.1, Carbohydrate 42.4, Fiber 4.1, Sugar 7.7, Protein 9.4

1 (10 ounce) package frozen chopped spinach, thawed
1 (2 ounce) envelope country vegetable soup mix
1 cup sour cream
1 cup mayonnaise
1/2 cup water chestnut, chopped

JACKIE'S SPIN DIP

This is my sister's recipe. I had to put it here for safe keeping, as it is my most favorite spinach artichoke dip. This recipe calls for roasting the garlic for more depth of flavor, but you can always skip this step if needed for the sake of time. And when I make it, I always add a few extra cloves of garlic - or two or three... ;)

Provided by Southern Sugar Dump

Categories     Spinach

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7



Jackie's Spin Dip image

Steps:

  • Preheat oven to 350 degrees.
  • Place whole, unpeeled garlic in a small baking dish.
  • Bake 30 to 40 minutes, until soft.
  • Remove from oven, and when cool enough to touch, squeeze garlic from skin and chop.
  • Thaw and drain spinach, drain and chop 1/2 can artichokes.
  • Mix all ingredients together.
  • Spread in a greased 8 x 8 baking dish.
  • Cover and bake for 30 minutes or until cheese is melted and bubbly.
  • Serve with a toasted, sliced French baguette.

Nutrition Facts : Calories 295.4, Fat 22.6, SaturatedFat 13.8, Cholesterol 71, Sodium 632.1, Carbohydrate 8.7, Fiber 3.4, Sugar 1.2, Protein 16.7

4 garlic cloves
1 (10 ounce) package frozen spinach, chopped
0.5 (14 ounce) can artichoke hearts, chopped
1 (10 ounce) jar alfredo sauce
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
8 ounces cream cheese, softened

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