Horseradish Cheddar Cheese Ball Recipes

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PARTY CHIPPED BEEF CHEESE BALL

Make and share this Party Chipped Beef Cheese Ball recipe from Food.com.

Provided by TheDancingCook

Categories     Spreads

Time 10m

Yield 2 Balls

Number Of Ingredients 6



Party Chipped Beef Cheese Ball image

Steps:

  • Chop beef into small pieces.
  • Mix cream cheese& cheddar with hands, add beef& mix again.
  • Put horseradish in strainer, drain well& add to cheese mixture.
  • Shape into 2 balls& refrigerate overnight.
  • Put chopped walnuts into plastic bag.
  • Add a ball& press.
  • Refrigerate until serving.
  • Serve w/crackers.

Nutrition Facts : Calories 950.3, Fat 78.4, SaturatedFat 49.4, Cholesterol 288.6, Sodium 2692.6, Carbohydrate 8.6, Fiber 0.7, Sugar 4, Protein 54.7

8 ounces soft cheddar cheese
8 ounces cream cheese
4 ounces dried beef
3 tablespoons horseradish
chopped walnuts
assorted cracker

CHEDDAR-HORSERADISH BURGERS

Fattier (versus leaner) cuts of meat and poultry make the juiciest burgers. To maximize flavor, season the outside of burgers in addition to the meat mixture.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 35m

Number Of Ingredients 8



Cheddar-Horseradish Burgers image

Steps:

  • Heat grill to medium-high. In a medium bowl, place beef, horseradish, Worcestershire sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
  • Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each patty (this helps keep burgers flat during grilling).
  • Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking.
  • Serve on English muffins (toasted on grill, if you like), with desired toppings.

1 1/2 pounds ground beef chuck (80% lean)
3 to 4 tablespoons bottled white horseradish
1 tablespoon Worcestershire sauce
Coarse salt and ground pepper
Vegetable oil, for grates
4 slices cheddar cheese (about 1/2 ounce each)
4 English muffins, split horizontally
Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)

WHITE CHEDDAR AND HORSERADISH SPREAD

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

Provided by Andrew Pyzdek

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 4



White Cheddar and Horseradish Spread image

Steps:

  • Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded extra-sharp white Cheddar cheese
1 teaspoon grated horseradish, or more to taste
½ teaspoon ground mustard

3-IN-1 CHEESE BALL

Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 large cheese balls (about 1 cup each).

Number Of Ingredients 17



3-in-1 Cheese Ball image

Steps:

  • In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into 3 portions; place each in a small bowl., For Pesto Cheese Ball: Beat pesto into 1 portion of cheese mixture. Stir in basil. Shape into a ball., For Horseradish-Bacon Cheese Ball: Beat horseradish into second portion of cheese mixture. Stir in bacon and green onion. Shape into 1 large or 3 mini balls., For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat., Cover and refrigerate at least 1 hour or until firm. Decorate as desired. Serve with crackers.

Nutrition Facts : Calories 94 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 157mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
2 garlic cloves, minced
PESTO CHEESE BALL:
2 tablespoons prepared pesto
2 tablespoons minced fresh basil
HORSERADISH-BACON CHEESE BALL:
2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
GORGONZOLA-CRANBERRY CHEESE BALL:
1/3 cup crumbled Gorgonzola cheese
1/3 cup dried cranberries
1/2 cup chopped walnuts, toasted
FOR SERVING:
Miniature pretzels, cooked bacon, dried cranberries, basil leaves and green onion, optional
Assorted crackers

BACON HORSERADISH CHEESE BALLS (+ 3 OPTIONAL HOLIDAY DESIGNS!)

Celebrate your holidays with cheese balls made with bacon and horseradish. Designed as a pine-cone, a wreath or a snow man. Yes you can just shape into a ball. The holidays can be stressful and hard to handle this Holiday Party Appetizers can be made 2 days before being served giving you time to take care of other things. This is easy and no cook if you use the jarred bacon bits. You can make all three with this one recipe or make all balls for gift giving with fabulous crackers.

Provided by Rita1652

Categories     High In...

Time 30m

Yield 20 serving(s)

Number Of Ingredients 21



Bacon Horseradish Cheese Balls (+ 3 Optional Holiday Designs!) image

Steps:

  • Mix the first 7 ingredients.
  • Combine with cream cheese and fold in cheddar cheese and bacon forming into balls. Roll in nuts. Refrigerate a couple hours or over night.
  • Serve with crackers or vegetables.
  • Optional Decorations:.
  • Pine-cone - Shape into a pine cone and layer almonds slices up.
  • Wreath - Mound into a circle forming a wreath, by placing a drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass, to form ring; smooth with spatula. Remove glass. Garnish with additional parsley by pressing dried parsley into the cheese. Arrange pieces of red bell peppers in sets of three for the berries and add fresh parsley for the bow.
  • Snowman - Make 2 balls one slightly smaller then the other. Wrap in plastic and chill till firm. Spread with softened whipped cream cheese using your hand to smooth out and fluff like snow. Decorate as you would a snow man. Dill or rosemary for arms, capers for button and eyes, carrot cut to make a nose and red pepper cut for mouth, scallions for the scarf or use your imagination. Most of all HAVE FUN! And enjoy your guests responses.

Nutrition Facts : Calories 91, Fat 7.6, SaturatedFat 3.4, Cholesterol 16.2, Sodium 108, Carbohydrate 2, Fiber 0.7, Sugar 0.8, Protein 4.2

2 tablespoons sour cream
1/3 cup red onion, minced
1 tablespoon Worcestershire sauce
3 tablespoons horseradish
1 teaspoon garlic, finely minced
1 teaspoon liquid smoke (optional)
10 -15 drops hot pepper sauce
2 -8 ounces cream cheese, softened
8 ounces sharp cheddar cheese, shredded
2 slices bacon, cooked till crisp and crumbled (2 strips Veggie Bacon Strips, cooked till crisp and crumbled ) or 2 tablespoons bacon bits (1 ounce 1/3 cup cooked)
1 -2 cup sliced almonds, toasted
almonds, slices
rosemary
bay leaf
dried parsley
red bell pepper, cut into little pieces for berries
fresh parsley
dill sprigs, for arms
carrot, cut for nose
capers, buttons and eyes
whipped cream cheese, softened

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