HORSERADISH SALAD
This is a wonderful jello salad to serve with roast beef. The two seem to go together so well.
Provided by Marsha Gardner
Categories Gelatin Salads
Number Of Ingredients 10
Steps:
- 1. Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
- 2. Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
- 3. Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.
HORSERADISH MUSTARD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!
HORSERADISH JELL-O MOLD
This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.
Provided by Li Li
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O and salt in boiling water.
- Add vinegar and pepper.
- Chill until it's only slightly thickened, (check every 15 minuites).
- Combine horseradish, sour cream, and onion in a bowl.
- Add to Jell-O.
- Blend well with spoon.
- Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
- Chill until firm.
- You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.
Nutrition Facts : Calories 141.5, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 312.3, Carbohydrate 15.6, Fiber 0.3, Sugar 13.1, Protein 2.4
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
HOMEMADE PREPARED HOT HORSERADISH
Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg
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