HORSERADISH SAUCE
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g
HORSERADISH SAUCE
Make and share this Horseradish Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl.
- Cover and refrigerate.
Nutrition Facts : Calories 270.9, Fat 24.1, SaturatedFat 13.3, Cholesterol 59.8, Sodium 504.9, Carbohydrate 11.6, Fiber 3.2, Sugar 7.3, Protein 5
HORSERADISH SAUCE II
This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.
Provided by EDDIEJORDAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 3.6 g, Cholesterol 87.8 mg, Fat 24.7 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 15.3 g, Sodium 187 mg, Sugar 1.3 g
PORTERHOUSE STEAK WITH HORSERADISH SAUCE
Steps:
- Heat a grill or grill pan to medium-high heat.
- Sprinkle the steak on both sides with salt and pepper. Brush the grill grates with oil and carefully place the steak on the hottest part of the grill. Cook until the internal temperature is 135 to 140 degrees F, about 8 minutes per side. Remove the steak and let it rest on a cutting board for about 10 minutes.
- Meanwhile, mix the sour cream, mayonnaise, horseradish, Worcestershire and 1 tablespoon parsley in a small bowl. Slice the steak 1/2-inch thick. Spread half of the horseradish sauce on a platter, then arrange the steak on top of the sauce (keep the bone on the platter to show it is a porterhouse). Drizzle a little more sauce on and sprinkle with the remaining parsley.
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
HOMEMADE HORSERADISH SAUCE
A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g
HORSERADISH SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 1 generous cup
Number Of Ingredients 6
Steps:
- Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.
HORSERADISH SAUCE
Steps:
- In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
- In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
HORSERADISH TARTAR SAUCE
This sauce is excellent served with my codfish cakes (recipe#133308). Increase the horseradish to suit your taste.
Provided by MarieRynr
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise and lemon juice. Season to taste with salt and pepper. Serve with fish.
HORSERADISH SAUCE
The combination of mustard and horseradish gives this flavorful sauce just the right amount of zip. It's perfect for spicing up all kinds of beef.-Jim Cosgrove, Burlington, Ontario
Provided by Taste of Home
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches.
Nutrition Facts : Calories 52 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 166mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
HORSERADISH SAUCE
This is tasty with any prepared beef but it is perfect with our rosemary-garlic roast beef and potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine yogurt, chives, horseradish, and lemon juice; season with salt and pepper.
CREAMY HORSERADISH STEAK SAUCE
This is wonderful served with a prime rib roast or used as a sandwich spread, you may adjust the prepared horseradish to taste.
Provided by Kittencalrecipezazz
Categories Sauces
Time 3m
Yield 1 cup (approx)
Number Of Ingredients 6
Steps:
- In a bowl whisk all ingredients together until blended and smooth.
- Cover and chill for a minumum of 2 or more hours before using.
Nutrition Facts : Calories 428.8, Fat 38.5, SaturatedFat 15.5, Cholesterol 71.3, Sodium 547.9, Carbohydrate 19.6, Fiber 1.7, Sugar 10.6, Protein 3.8
TRADITIONAL HORSERADISH SAUCE
Punch up horseradish with our Traditional Horseradish Sauce. Only four ingredients are used to make the familiar taste of Traditional Horseradish Sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream with mixer on high speed until soft peaks form.
- Whisk in remaining ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
HORSERADISH
Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.
Provided by Judi Caston
Categories Spreads
Time 10m
Yield 1 large jar
Number Of Ingredients 3
Steps:
- Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
- I made this about six months ago, and it is still very good and strong.
- When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!
Nutrition Facts : Calories 32.5, Sodium 0.1, Carbohydrate 8.4, Sugar 8.4
HORSERADISH SAUCE FOR VEGGIES
Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. "This sauce is incredibly quick to make," she writes. "And it really perks up cooked broccoli and cauliflower."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately.
Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HORSERADISH SAUCE
This recipe for horseradish sauce comes from chef Anne Willan. It pairs well with any number of our steak dinner recipes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 4
Steps:
- Stir horseradish, salt, pepper, and lemon juice into whipped cream.
BEST HORSERADISH SAUCE
This recipe was found in our local newspaper many years ago, and is still our favorite. I usually use real mayo. DH likes to dip veggies in it, but we all love it on our prime rib on Christmas Day.
Provided by Marzy
Categories Sauces
Time 5m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all and let set a while before serving.
Nutrition Facts : Calories 346.4, Fat 28.8, SaturatedFat 15.1, Cholesterol 96.1, Sodium 850.7, Carbohydrate 19.1, Sugar 16.1, Protein 5.1
HORSERADISH TARTAR SAUCE
Increase the horseradish to suit your taste.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise, and lemon juice. Season to taste with salt and pepper, and serve.
HORSERADISH SAUCE
Provided by Pierre Franey
Categories condiments
Time 10m
Yield About 2/3 cup
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended and smooth add the broth, stirring rapidly with the whisk.
- When thickened and smooth add the cream and bring to a boil, stirring. Add salt and pepper. Stir in the horseradish and Tabasco sauce.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 559 milligrams, Sugar 5 grams, TransFat 0 grams
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