Hot Doghamburger Bunsrollscinnamon Buns Dough Cycle Abm Recipes

Steps:

• Place all ingredients in order recommended by your bread machine manufacturer.
• Select dough cycle and start machine.
• I preheat my oven to 100°F and turn off.
• When dough cycle is complete remove from machine and proceed.
• I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
• How big you want them is up to you.
• For Hot Dog Buns, I roll out till they look like long skinny wieners,.
• Hamburger Buns, I flatten with my palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought ones.
• Put on parchment-lined baking sheet so sides are almost touching.
• You can brush with melted butter if you wish but I never bother.
• Cover with cloth and put in the warm oven for 45-60 minutes to rise.
• When doubled remove from oven.
• I bake mine on the top shelf in my oven.
• Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake hot dog buns 15 minutes and hamburger buns 17 minutes.
• CINNAMON BUNS. Use 1/3 cup sugar in recipe. Made 10 large buns.
• Roll out to about 12 x 15" and spread with butter or margarine. Sprinkle cinnamon-sugar mixture over all and roll up tightly. Cut into as many buns as you want. I make 10.
• Set oven to 400° and turn down to 375° when you put buns inches Bake 20 minutes.

Steps:

• Note: I gave up trying to put in weights in addition to volumes in the ingredients section. Water is 296g. Flour is 544g.
• In bread machine pan combine the warm water, oil, yeast, and sugar, mixing to dissolve.
• Allow yeast mixture to bloom for 10 minutes.
• Add egg, flour and salt to bread machine pan.
• Set bread machine to dough cycle and allow to run full cycle. (this is for 2 lb bread machine, if using a smaller bread machine then remove after kneading and allow to rise in a lightly covered bowl). Half way through the kneading cycle check your dough and if necessary add either water or flour 1 tablespoon at a time to adjust consistency. This can vary due to brand of flour or humidity.
• Coat your hands with flour and shake off the excess.
• Transfer the dough from the bread machine pan (or bowl if you are using a smaller bread machine) to a lightly floured dough board.
• Knead dough 6 or 8 times, folding over and turning a ¼ turn each time.
• With bench knife (or other knife) cut dough into 12 - 32 pieces, depending on what you are making.
• Shape dough into balls (or cylinders for hotdog buns) and place on sheet pan (I use a 16" pizza pan) lined with parchment.
• Loosely cover dough and let rise until ripe (30 minutes to 1 hr plus depending on temperature and the age of your yeast). Dough is ripe when approximately doubled or when you can press your index finger up to the first joint and it leaves an indention.
• Preheat the oven to 375°F (190°C).
• Just before putting in oven, brush the buns with half of the melted butter.
• For a variation brush with egg white instead of butter and sprinkle with sesame or poppy seeds.
• Bake until golden brown, 18 to 25 minutes (my oven takes 21 minutes).
• Take the buns from the oven and brush them with the remaining melted butter.
• Slide the buns off the baking sheet onto a wire cooling rack rack and cool completely.

Steps:

• Add ingredients to breadmaker in the order recommended by the manufacturer, I reserve 1 cup of flour and add until the consistency is a nice soft ball.
• Let machine run through dough cycle.
• Turn out dough and split into two pieces.
• Roll out each on floured surface to approximately 12"x18" rectangle.
• Brush each with 1 tbsp oil.
• Top each with 1/2 cup succanat or sugar mixed with cinnamon.
• I also sprinkle a little salt on, but this is optional.
• Roll up each rectangle and cut each into 8 equal pieces.
• Arrange cut side up in two round pans. Bake at 325-350°F for 25-30 minutes.
• Prep time includes measuring dough ingredients and then rolling and assembling.
• Cooking includes dough prep in machine -- .