CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
BACON-WRAPPED HOT DOGS
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!
Provided by By Brooke Lark
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
- Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g
BACON-WRAPPED HOT DOGS
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
FULLY LOADED BACON-WRAPPED HOT DOGS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
- Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.
- Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.
- Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.
- Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.
- Evenly distribute veggie mixture among the dogs. Eat up!
BACON-WRAPPED HOT DOG BITES
Please the whole crowd with these Bacon-Wrapped Hot Dog Bites. These Bacon-Wrapped Hot Dog Bites are Baked with sugar and spice and everything nice.
Provided by My Food and Family
Categories Spices
Time 39m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Wrap 1 bacon piece around each wiener piece; roll in combined sugar and pepper to evenly coat.
- Place, seam-sides down, in foil-lined rimmed baking sheet.
- Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BEEF AND BACON TWIRLS
Make and share this Beef and Bacon Twirls recipe from Food.com.
Provided by Barb in WNY
Categories Steak
Time 23m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place bacon in a 12x8x2-inch baking dish; cover with paper towels.
- Microwave at HIGH for 4 to 5 minutes or until bacon is partially cooked. Drain bacon; set aside.
- Place steaks between two sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet.
- Sprinkle with 1/4 teaspoon garlic powder; dash of pepper and 1 tablespoon parsley over each steak.
- Arrange 5 slices of bacon lengthwise over each steak.
- Starting at narrow end, roll up steaks; secure with wooden picks at 1-inch intervals.
- Cut into 1-inch slices.
- Grill, covered, over hot coals for 4 to 5 minutes on each side or to the desired degree of doneness.
Nutrition Facts : Calories 379.6, Fat 28.3, SaturatedFat 10.1, Cholesterol 94.9, Sodium 372.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 28.8
HOT DOGS AND BACON TWIRLS
Make and share this Hot Dogs and Bacon Twirls recipe from Food.com.
Provided by Maryland Jim
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice the hot dogs in half lengthwise. In a small bowl, mash the cheese with a fork, then blend in mustard, onion and Worcestershire sauce. Spread generously between hot dog halves. Roll 1 strip of bacon around each of the hot dogs. Grill over hot coals, turning often until bacon is browned to taste. Serve on hot dog rolls.
Nutrition Facts : Calories 624.3, Fat 38.5, SaturatedFat 17.1, Cholesterol 78.8, Sodium 1451, Carbohydrate 43.3, Fiber 1.9, Sugar 3.7, Protein 25.1
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