HOT HAM SALAD
I make this quite often for my husband. A quick, hot meal that's perfect served with dinner rolls, it's a real hit at our house.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Gently fold in the oranges. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 738 calories, Fat 61g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1675mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.
HAM SALAD (SANDWICHES)
Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Ham may be chopped by hand or in a food processor.
- Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
- Serve with/on crackers or in a sandwich.
- Enjoy!
HOT HAM SALAD SANDWICHES
Make and share this Hot Ham Salad Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix salad dressing and chili sauce, then mix with the rest of the ingredients.
- Fill buns; wrap each in foil; and bake at 400 degrees for 20-30 minutes.
Nutrition Facts : Calories 170.3, Fat 9.3, SaturatedFat 2.9, Cholesterol 195.9, Sodium 861.9, Carbohydrate 6.8, Fiber 0.4, Sugar 3.6, Protein 14.3
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
HAM SALAD MELTS
Wondering what to do with left-over ham? I came up with this because I love tuna melts, and thought "what the heck," why not a melt with ham? I serve this with coleslaw or spinach salad with honey mustard bacon dressing.
Provided by CookinCowgirl
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the salad ingredients together in a bowl.
- Make four sandwiches with the bread, lettuce, tomatoes, and cheese.
- Heat a skillet over medium low setting.
- Cook the sandwiches in the butter or oil until browned on both sides and the cheese is melted.
- Cut in halves and serve.
Nutrition Facts : Calories 378.9, Fat 24.1, SaturatedFat 8.6, Cholesterol 68.3, Sodium 647.4, Carbohydrate 22.1, Fiber 0.9, Sugar 4.2, Protein 18.4
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