HOT AND SOUR SOUP
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. -Vera Leitow, Mancelona, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.
Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1779mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
HOMEMADE HOT AND SOUR SOUP
Very easy-to-make hot and sour soup.
Provided by Kevin
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
- Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
- Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 59.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 1900.8 mg, Sugar 2.9 g
CHINESE HOT AND SOUR SOUP
Make and share this Chinese Hot and Sour Soup recipe from Food.com.
Provided by Julie Bs Hive
Categories Chinese
Time 42m
Yield 1 1/2 cup, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, bring 1 cup of the water to a boil. Place the bamboo shoots in a small heatproof bowl and pour 1/2 cup of the boiling water over them; let soak for 5 minutes then drain. Add the dried mushrooms to the water to the water remaining in the saucepan and let soak for 15 minutes. Drain the mushrooms through a sieve, reserving the soaking liquid. Slice the mushrooms, discarding the stems.
- In a large saucepan, heat the oil over moderate heat. Add the chicken and sauté for 4 minutes or until no longer pink on the outside. Add the soaked mushrooms, fresh mushrooms, green onions, stock, soy sauce, honey, and mushroom soaking liquid. Bring the sauce pan mixture to a simmer.
- Meanwhile, in a small bowl, mix the cornstarch with the remaining 1/4 cup water. Stir the cornstarch mixture into the simmering soup and cook for 5 minutes. Stir in the tofu, vinegar, and red pepper sauce. Cook until the tofu is heated through.
HOT AND SOUR SOUP
Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network à mushrooms, ginger and chile paste add flavor and heat.
Provided by Tyler Florence
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitute. Drain and rinse the wood ears; discard any hard clusters in the centers.
- Heat the oil in a wok or large pot over medium-high flame. Add the ginger, chili paste, wood ears, bamboo shoots, and pork; cook and stir for 1 minute to infuse the flavor. Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant. Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes. Add the tofu and cook for 3 minutes.
- Dissolve the cornstarch in the water and stir until smooth. Mix the slurry into the soup and continue to simmer until the soup thickens. Remove the soup from the heat and stir in 1 direction to get a current going, then stop stirring. Slowly pour in the beaten eggs in a steady stream and watch it spin around and feather in the broth (it should be cooked almost immediately.) Garnish the hot and sour soup with chopped green onions and cilantro before serving.
- Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Pour about 3 quarts of cold water into the pot to cover the chicken by 1-inch. Simmer gently for 1 hour, uncovered, skimming off the foam on the surface periodically.
- Carefully remove the chicken from the pot and pass the stock through a strainer lined with cheesecloth to remove the solids and excess fat. Cool the chicken stock to room temperature before storing in the refrigerator, or chill it down over ice first.
- Yield: About 2 quarts
HOT 'N' SOUR SOUP
Easy to make and to be enjoyed anytime. Serve in soup bowls over cooked white or brown rice.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer, uncovered, for 20 minutes.
- Strain broth; discard ginger root and peppercorns. Return strained broth to the pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice vinegar, chili powder, and sesame oil. Simmer until vegetables are just tender, about 10 minutes.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 4.2 g, Cholesterol 6.1 mg, Fat 2.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 1174 mg, Sugar 2.4 g
LOW SODIUM HOT & SOUR SOUP
Most hot & sour soups that I've had are neither hot nor sour. This one is both. As an added bonus, I replace the usual soy sauce with Chinkiang vinegar, which dramatically lowers the sodium content. Scale back on the peppers to make it less hot and reduce the rice vinegar if you want it less sour.
Provided by Late Night Gourmet
Categories Chinese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cut chicken breast into uniform, thin strips. Pan cook until the bottom changes color from pink to pale tan color, then flip the pieces over. When there is no sign of pink color, remove from pan and set aside. IMPORTANT: don't cook as much as you'd cook a chicken breast you might eat by itself: heating the soup will continue to cook the chicken, resulting in tough, overcooked chicken in your soup.
- Dissolve tamarind paste by heating with an ounce of the chicken stock. (microwave is a good way to do this). Remove any seeds from melted paste, since they're inedible.
- Bring stock to boil. Add tamarind/stock mixture, Chinkiang vinegar, pepper, chili pepper, fenugreek, cardamom, bamboo shoots, mushrooms, and spinach; SAVE LIQUID FROM BAMBOO SHOOTS. Stir. Let cook for 3 minutes.
- While cooking, in separate bowl combine cornstarch or flour and liquid from the previous step to make a slurry. Add slurry a little at a time and stir until thick (all slurry may not be necessary, so add as much as necessary for desired thickness).
- Add eggs while stirring and cook for 30 seconds or until eggs are done. Add green onions and chicken.
- Cut tofu into strips that are about 1/4" x 1/4" x however thick the tofu brick is.
- Remove from heat. Add rice vinegar and tofu and blend thoroughly.
- Serve with crispy fried won tons if desired.
Nutrition Facts : Calories 107.3, Fat 3, SaturatedFat 0.7, Cholesterol 11.5, Sodium 153.9, Carbohydrate 12.1, Fiber 1, Sugar 2.6, Protein 8.3
More about "hot n sour soup recipes"
HOT AND SOUR SOUP-SUAN LA TANG | CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (8)Total Time 20 minsCategory SoupPublished 2019-12-02
- Prepare the pork, marinate pork shreds with light soy sauce, sugar, salt and cornstarch. Mix well.
- In a wok, add carrots, bamboo shoots, wood ear mushroom, shiitake mushroom and ginger shreds. Add chicken stock, bring to a boiling and then simmer for 15 minutes.
CLASSIC HOT AND SOUR SOUP - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
RESTAURANT STYLE HOT AND SOUR WHITE SOUP – FOOD FUSION
From foodfusion.com
10 IMPRESSIVE HEALTH BENEFITS OF CHINESE HOT AND SOUR SOUP IN …
From drhealthbenefits.com
HOT N SOUR SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOT AND SOUR SOUP | FOOD AND COOKING RECIPES
From foodrecipescafe.com
RESTAURANT STYLE HOT AND SOUR WHITE SOUP RECIPE BY FOOD FUSION
From youtube.com
HOT AND SOUR SOUP RECIPE - CHATELAINE.COM
From chatelaine.com
EASY HOT AND SOUR SOUP - DAMN DELICIOUS
From damndelicious.net
HOT N SOUR SOUP BY SHIREEN ANWER RECIPES - ZAIQA
From zaiqa.com
HOT AND SOUR SOUP RECIPES | MYRECIPES
From myrecipes.com
TOP 10 BEST HOT N SOUR SOUP NEAR NASA ROAD 1, HOUSTON, TX
From yelp.com
HOT AND SOUR SOUP RECIPE - RESTAURANT STYLE EASY HOT AND SOUR …
From foodviva.com
BETTER THAN TAKEOUT - AUTHENTIC HOT AND SOUR SOUP RECIPE
From youtube.com
HOT N SOUR SOUP - RECIPES | COOKS.COM
From cooks.com
HOT-AND-SOUR SHRIMP SOUP RECIPE - MING TSAI | FOOD & WINE
From foodandwine.com
CHINESE VEGETARIAN HOT AND SOUR SOUP RECIPE
From thespruceeats.com
HOT AND SOUR SOUP | SPICY VEG HOT N SOUR SOUP » DASSANA'S VEG …
From vegrecipesofindia.com
HOT AND SOUR SOUP DELIVERY IN WARRENTON - ORDER HOT AND SOUR …
From ubereats.com
CHICKEN HOT AND SOUR SOUP (PAKISTANI STYLE) - MIRCHI TALES
From mirchitales.com
HOT AND SOUR SOUP NEARBY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOT AND SOUR SOUP - GIMME SOME OVEN
From gimmesomeoven.com
HOT AND SOUR SOUP RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
HOT AND SOUR SOUP (THE EASIEST RECIPE EVER) - RASA MALAYSIA
From rasamalaysia.com
HOT AND SOUR SOUP RECIPE - SERIOUS EATS
From seriouseats.com
HOT AND SOUR SOUP (READY IN 20 MINUTES!) - LITTLE SPOON FARM
From littlespoonfarm.com
HOT & SOUR SOUP | VEGETABLE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO MAKE HOT N SOUR SOUP BROTH? – FOOD & DRINK
From smallscreennetwork.com
HOT AND SOUR SOUP : RECIPES - REDDIT
From reddit.com
QUICK HOT AND SOUR NOODLE SOUP RECIPE - BBC FOOD
From bbc.co.uk
HOT AND SOUR SOUP - WIKIPEDIA
From en.wikipedia.org
HOT AND SOUR SOUP RECIPE | HOT N SOUR SOUP - HEBBAR'S KITCHEN
From hebbarskitchen.com
HOT AND SOUR SOUP RECIPE (VEGETABLE HOT AND SOUR SOUP, INDIAN …
From spiceupthecurry.com
HOT 'N' SOUR SOUP - MRFOOD.COM
From mrfood.com
AUTHENTIC HOT AND SOUR SOUP (酸辣汤) - OMNIVORE'S …
From omnivorescookbook.com
HOT N SOUR SOUP RECIPE | POPULAR INDO-CHINESE SOUP RECIPES - MY …
From mytastycurry.com
CHICKEN HOT AND SOUR SOUP | HOW TO MAKE HOT AND SOUR SOUP
From recipesofhome.com
EASY HOT AND SOUR SOUP - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE HOT N SOUR SOUP? – FOOD & DRINK
From smallscreennetwork.com
DIET IN HOT SOUR SOUP FROM THE CHINESE FOOD RESTAURANT - PROPER …
From nutritionofpower.com
HOT AND SOUR SOUP: JUST LIKE THE RESTAURANTS MAKE IT
From thewoksoflife.com
HOT AND SOUR SOUP | RECIPETIN EATS
From recipetineats.com
You'll also love