Hot N Spicy Pork Chili Recipes

HOT 'N' SPICY PORK CHILI

Provided by Taste of Home

Categories Lunch

Time 2h10m

Yield 15 servings (about 6 quarts).

Number Of Ingredients 15

Hot 'n' Spicy Pork Chili image

Steps:

In a Dutch oven, cook the pork, onions and celery in butter over medium heat until meat is no longer pink. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley and hot pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency. Sprinkle with cheese.

Nutrition Facts : Calories 253 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1047mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 9g fiber), Protein 20g protein.

Ingredients

1-1/2 pounds pork tenderloin, cubed
2 large onions, diced
4 celery ribs, diced
2 tablespoons butter
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cans (14-1/2 ounces each) chicken broth
2 cups water
2 jalapeno peppers, seeded and chopped
2 teaspoons chili powder
1/2 teaspoon each white pepper, cayenne pepper, ground cumin and pepper
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried parsley flakes
1/4 teaspoon hot pepper sauce, optional
1 cup shredded cheddar cheese

SPICY PORK CHILI

This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. -Christine Hartry, Emo, Ontario

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 16

Spicy Pork Chili image

Steps:

In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.

Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 221mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.

Ingredients

1 pound ground pork
2 large onions, chopped
1 medium sweet red pepper, chopped
1 medium green pepper. chopped
1 cup chopped celery
4 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
3/4 cup water
2 teaspoons brown sugar
1 teaspoon dried oregano
1 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
Dash hot pepper sauce

SPICY PORK CHILI

Make and share this Spicy Pork Chili recipe from Food.com.

Provided by Chef Shadows

Categories Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

Spicy Pork Chili image

Steps:

In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned.
Stir in flour, mixing well.
Add the remaining ingredients, except cheese and tortillas.
Simmer, uncovered, one hour.
Top each serving with some of the cheese.
Serve with tortillas, if desired.
Serves 8.

Ingredients

1 1/2 lbs boneless pork loin, cut into 1-inch cubes
1 medium onion, coarsely chopped
1 medium green pepper, coarsely chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
32 ounces whole canned tomatoes, crushed
16 ounces canned red kidney beans
8 ounces tomato sauce
3 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (6 ounces)
warm flour tortilla (optional)

SPICY PORK CHILI

Provided by Food Network

Time 30m

Yield 6 bowls

Number Of Ingredients 13

Spicy Pork Chili image

Steps:

Combine all ingredients in a large pot. Cook on medium/high for about 30 minutes and then on simmer for 30 minutes.
Serve and enjoy!

Ingredients

1 tub of Curly's Sauceless Pork, diced
2 cans of hot chili beans not drained
12oz of tomato paste
2 cans of diced tomatoes with chilis
2 teaspoons of chili powder
1 bottle of chili sauce
2 large onions chopped
2 large green peppers chopped
A dash or two of garlic powder
2 tablespoons of crushed red peppers
2 cups of water
1 cup of spicy V-8 or bloody mary mix
Tabasco to taste

QUICK AND SPICY PORK CHILI

Get cookin' with our Quick and Spicy Pork Chili! If you want a hot, peppery bowl of chili, you'll love this pork chili with all its spicy goodness.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 13

Quick and Spicy Pork Chili image

Steps:

Combine chili powder, cumin and oregano. Place meat in medium bowl. Add seasoning mixture; mix lightly.
Heat dressing in large saucepan on medium heat. Add onions, red peppers and garlic; cook and stir 3 min. or until vegetables are crisp-tender. Add meat; cook 5 to 7 min. or until done, stirring frequently.
Add beans, salsa, broth and chipotle peppers; mix well. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 10 min. or until meat is tender, stirring occasionally. Serve topped with sour cream.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g

Ingredients

1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano leaves
1 pork tenderloin (1 lb.), cut into 3/4-inch pieces
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 onion, chopped
1 red pepper, chopped
4 cloves garlic, minced
1 can (15 oz.) small red beans, rinsed
1 cup TACO BELL® Thick & Chunky Salsa
3/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1/4 cup sour cream

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