THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
SPICY CHILI
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey
Provided by Taste of Home
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
HOT-STUFF CHILI
Eat this hearty chili as is or over rice.
Provided by Sheila Lukins
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over low heat. Add the onion; cook 10 minutes. Crumble in the sausage; brown over medium-high heat about 10 minutes. Stir in remaining ingredients. Simmer, uncovered, for 45 minutes, stirring occasionally.
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
More about "hot stuff chili recipes"
KICKIN' HOT CHILI - EATINGWELL
From eatingwell.com
4.5/5 (2)Total Time 50 minsAuthor Eatingwell Test KitchenCalories 253 per serving
- In a 5- to 6-quart Dutch oven, cook ground beef, onions, bell pepper and garlic until the meat is browned and onion is tender. Drain off fat.
- Stir in the water, beans, undrained tomatoes and chiles , tomato paste, mustard, salt, chili powder, black pepper, cayenne and cumin. Bring to boiling; reduce heat. Cover and simmer for 30 minutes, stirring occasionally.
HOT STUFF CHILI - BIGOVEN
From bigoven.com
12 CHILI COOK-OFF CHAMPION RECIPES
From allrecipes.com
STUFFED CHILI PEPPER RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
15 SPICY CHILI RECIPES THAT'LL WARM YOU UP FROM THE INSIDE
From allrecipes.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST SPICY CHILI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (42)Uploaded Feb 28, 2021Category Main CoursePublished Feb 27, 2021
12 SIMPLE INSTANT POT CHILI RECIPES THAT'LL WARM YOU UP - TASTE OF …
From tasteofhome.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
44 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS & SAUCE ...
From parade.com
HOW TO MAKE THE BEST HOMEMADE CHILI - ALLRECIPES
From allrecipes.com
25 HOT PEPPER RECIPES TO ADD SPICE TO YOUR TABLE
From insanelygoodrecipes.com
THICK & HEARTY HOMESTYLE CHILI - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
20 LEFTOVER CHILI RECIPES
From allrecipes.com
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE CHILI CRISP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST STOVETOP CHILI RECIPE {DONE IN 30 MINUTES!} - THRIVING …
From thrivinghomeblog.com
14 SPICY CHILI RECIPES THAT BRING THE HEAT ON COLD DAYS
15+ BEST CHILI RECIPES - HOW TO MAKE CHILI - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST CHILI EVER | HOT CHILI | SPICY CHILI - REAL LIFE DINNER
From reallifedinner.com
You'll also love