How To Boil Corn On The Cob Recipes

CORN ON THE COB - BOILED

We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.

Provided by Chef floWer

Categories Corn

Time 11m

Yield 1 serving(s)

Number Of Ingredients 5

Corn on the Cob - Boiled image

Steps:

In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
Enjoy.

Ingredients

1 corn on the cob, remove husks
water
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
salt, to taste (optional)
ground black pepper, to taste (optional)

DELICIOUS AND EASY CORN ON THE COB

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories Side Dish Vegetables Corn

Time 30m

Yield 4

Number Of Ingredients 2

Delicious and Easy Corn on the Cob image

Steps:

Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

Ingredients

¼ teaspoon white sugar
4 ears corn, husked and cleaned

CORN ON THE COB

When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.

Provided by BeckyF

Categories Corn

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

Corn On The Cob image

Steps:

Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.
Remove the pot from the heat and let stand until needed.
Drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.

Ingredients

1 gallon water
1 quart milk
4 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 teaspoon red pepper flakes (optional)
12 ears fresh corn, shucked and silk removed
soy sauce or maple syrup, for serving (optional)

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