PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
PERFECT WHITE RICE
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
FLUFFY WHITE RICE
White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how...
Provided by RudyH
Categories Long Grain Rice
Time 21m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- You will need a small pot with a lid. A capacity of 1 to 3 quarts is good.
- Bring the water to a strong boil at highest temperature.
- Add the rice to the boiling water. Swirl the rice once with a spoon so that it covers the bottom of the pot uniformly.
- Watch the rice boil until you see the bubbles form a pock-marked pattern with its vigorous boiling. This takes 1 to 2 minutes.
- Lower the heat to simmer. About 2.5 out of 10 on the dial is about right on my stove. Your stove may need to be set slightly higher or lower. You want the heat to be high enough so that steam is always being formed in the pot, but not so hot that the rice scorches on the bottom of the pot.
- When the boiling dies down a bit, cover the pot and set the timer to 20 minutes.
- Remove the lid of the pot, and your rice is done. For your first batch, test the rice with a fork and give it a taste test. It should be fluffy and tender.
- (The texture of fried rice benefits from a firmer rice kernel. Use 1 1/2 cups of water instead of 1 2/3 cups of water to achieve this texture. When it is done, leave the lid off the pot and allow the rice to cool. Then use the cooled rice in your fried rice recipe. The cooling is optional.).
OVEN BAKED WHITE RICE, PERFECT EVERY TIME!
This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.
Provided by - Carla -
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
- Add chopped onions and cook 3 to 5 minutes, stirring until softened.
- Add rice and stir until well coated.
- Add chicken or vegetable stock, salt and pepper to taste.
- Bring to a boil.
- Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
- Let stand, covered for 5 minutes before serving.
CLASSIC STOVE-TOP METHOD FOR PERFECT WHITE RICE
A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.
BASIC WHITE RICE
It's simple and easy, yet tasty! Being Puerto Rican, I love rice!
Provided by LuisJanet Resendiz
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g
PERFECT LONG-GRAIN WHITE RICE
Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
More about "how to cook white rice recipes"
3 WAYS TO COOK WHITE RICE - WIKIHOW
From wikihow.com
100% (1)Estimated Reading Time 6 minsCategory Rice And BeansPublished 2010-06-11
- Steaming Stovetop Rice Rinse 1 cup (225 g) of rice under cool, running water. Pour the rice into a fine, mesh strainer, then hold the strainer under cool, running water.
- Making Rice in the Microwave Rinse 1 cup (225 g) of rice with cool water. Place the rice into a fine, mesh strainer, then hold the strainer under cool, running water.
- Cooking Rice in a Rice Cooker Rinse 1 cup (225 g) of rice in a strainer with cool water. Use your hands to gently sift the rice so that every grain gets rinsed off.
HOW TO MAKE WHITE RICE - BEST WAY TO COOK WHITE RICE
From goodhousekeeping.com
Author The Good Housekeeping Test KitchenEstimated Reading Time 2 mins
HOW TO COOK WHITE RICE - EASILY AND PERFECTLY
From recipetineats.com
HOW TO MAKE BASIC FLUFFY WHITE RICE - RECIPE
From finecooking.com
CHINESE PLAIN WHITE RICE RECIPE – EATING CHINA
From eatingchina.com
HOW TO COOK WHITE RICE IN A RICE COOKER - FOOD NETWORK
From foodnetwork.com
HOW TO COOK WHITE RICE ON THE STOVE - FLUFFY & SIMPLE
From homecookbasics.com
PERFECT LONG-GRAIN WHITE RICE RECIPE | REAL SIMPLE
From realsimple.com
BASIC WHITE RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 207Category Side DishAuthor April DonovanCalories 34 per serving
BASIC RECIPE FOR ECUADORIAN OR LATIN STYLE COOKED WHITE RICE
From laylita.com
HOW TO SOAK RICE? (TOP 5 TIPS) - BEST FOOD AND FITNESS BLOG
From foodiefitness.org
4 WAYS TO MAKE A BASIC POT OF WHITE RICE TASTE …
From myrecipes.com
HOW TO COOK WHITE RICE WITHOUT A RICE COOKER: 13 STEPS
From wikihow.com
LOTUS FOODS INTRODUCES ORGANIC WHITE QUICK COOK RICE, READY IN …
From wfmz.com
HOW TO COOK WHITE RICE IN AN ELECTRIC PRESSURE COOKER
From foodal.com
HOW TO MAKE WHITE RICE LIKE A CHINESE RESTAURANT | LEAFTV
From leaf.tv
NIGERIAN RICE AND STEW - ALL NIGERIAN RECIPES
From allnigerianrecipes.com
HOW TO COOK RICE {FAIL PROOF METHOD} - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO COOK WHITE RICE ON THE STOVE (BRAZILIAN RECIPE) - FOOD'N …
From foodandroad.com
HOW TO COOK WHITE RICE ON THE STOVE - NKECHI AJAEROH
From nkechiajaeroh.com
HOW TO COOK A PERFECT POT OF RICE ON THE STOVE - FOOD NETWORK …
From foodnetwork.ca
HOW TO MAKE WHITE RICE WITHOUT MEASURING - FOOD ABOVE GOLD
From foodabovegold.com
SIMPLE WHITE RICE (ARROZ BLANCO) RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK RICE ON THE STOVE - BEST WAY TO MAKE WHITE OR
From delish.com
RECIPE FOR CRISPY CORNED BEEF WITH SOFRITO, WHITE RICE AND EGG
From goodmorningamerica.com
HOW TO COOK WHITE RICE IN A POT | CRAZY KOREAN COOKING
From crazykoreancooking.com
WHITE RICE NUTRITION: IS IT HEALTHY OR BAD FOR YOU? - DR. AXE
From draxe.com
HOW TO MAKE FLUFFY WHITE RICE PERFECTLY EVERY SINGLE TIME
From iamafoodblog.com
ESSENTIALS: RICE RECIPE - SERIOUS EATS
From seriouseats.com
32 WHITE RICE DISHES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
HOW TO COOK PERFECT RICE - BBC FOOD
From bbc.co.uk
HOW TO COOK THE PERFECT RICE IN A RICE COOKER - WE KNOW RICE
From weknowrice.com
HOW TO EAT WHITE RICE ON A DIET: FOLLOW THESE HEALTHY COOKING …
From food.ndtv.com
50 EASY WHITE RICE RECIPES | MYRECIPES
From myrecipes.com
HOW TO COOK WHITE RICE – A COUPLE COOKS
From acouplecooks.com
HOW TO COOK PERFECT, FLUFFY WHITE RICE EVERY TIME - DELISHABLY
From delishably.com
WHAT CAN YOU ADD TO WHITE RICE TO MAKE IT TASTE ... - FOOD AND …
From foodiefitness.org
ORIGIN OF WHITE RICE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE PERFECT WHITE RICE | CANADIAN LIVING
From canadianliving.com
HOW TO COOK THE PERFECT WHITE RICE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
You'll also love