QUICK CINNAMON ROLLS
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Bread
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
HOW TO MAKE CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: whole milk, sugar, unsalted butter, active dry yeast, all-purpose flour, baking powder, kosher salt, light brown sugar, unsalted butter, ground cinnamon, cream cheese, unsalted butter, milk, vanilla extract, powdered sugar
Provided by Gwenaelle Le Cochennec
Categories Breakfast
Time 3h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Make the dough: In a large bowl, whisk together the warm milk, sugar, and melted butter. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If any warmer, allow to cool slightly.
- Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes until the yeast has bloomed.
- Add 4 cups (500 g) of flour to the milk mixture and stir with a wooden spoon until just combined.
- Cover the bowl with a kitchen towel or plastic wrap and let rise in a warm place for 1 hour, until nearly doubled in size.
- Generously butter 2 9-inch (23 cm) round baking pans and set aside.
- Make the filling: In a medium bowl, combine the brown sugar, butter, and cinnamon. Mix well, then set aside.
- Remove the plastic wrap from the dough and add the remaining cup of flour, baking powder, and salt. Stir well, then turn out onto a clean surface. Leave a bit of flour nearby to use as needed, but try not to incorporate too much.
- Knead the dough for at least 10 minutes, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface or your hands. The dough should be very smooth and spring back when poked.
- Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix the corners with a bench scraper or a spatula to make sure they are sharp and even.
- Spread the filling evenly over the dough.
- Starting from one short end, roll up the dough into a log and pinch the seam closed. Place seam-side down. Trim any uneven ends.
- Using unflavored dental floss, cut the log into evenly pieces, about 1½ inches (8cm) thick. Place the cinnamon rolls in the prepared pans, 1 in the center and about 5 around the sides. Cover with a towel and let rise in a warm place for 35-45 minutes, until expanded by about half of their original volume. If you're saving the cinnamon rolls for later, cover with plastic wrap and freeze for up 3 months.
- Preheat the oven to 350˚F (180˚C).
- Bake the cinnamon rolls for 25-30 minutes, until golden brown.
- While the cinnamon rolls are baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. Gradually add the powdered sugar and whisk until homogenous and runny.
- When the cinnamon rolls are finished, let cool for about 10 minutes.
- Drizzle the frosting over the cinnamon rolls, using the back of a spoon to spread if desired.
- Enjoy!
Nutrition Facts : Calories 562 calories, Carbohydrate 74 grams, Fat 25 grams, Fiber 1 gram, Protein 8 grams, Sugar 28 grams
OOEY GOOEY CINNAMON ROLLS
Make and share this Ooey Gooey Cinnamon Rolls recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Yeast Breads
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a cup, combine yeast, warm water and 1 tsp sugar. Stir and set aside.
- In a large bowl, mix milk, remaining sugar, butter, salt and eggs. Stir well.
- Add yeast mixture.
- Add half the flour and beat until smooth.
- Stir in enough of the remaining flour until dough is stiff.
- Turn out onto a well-floured board.
- Knead for 10 minutes.
- Place in a plastic bowl and cover.
- Let dough rise in a warm place until double in bulk. This may take 1 1/2 hours.
- Punch down dough and let it rest for 5 minutes.
- Roll out on a floured surface into a 15x20 inch rectangle.
- To prepare filling----------.
- Spread dough with half cup butter.
- Mix together 1 1/2 cups sugar and cinnamon and sprinkle over buttered dough.
- Sprinkle with walnuts and raisins.
- Roll up and pinch edge together to seal.
- Cut into 12 slices.
- Coat bottom of a 13 by 9 inch baking pan and an 8 inch square pan with remaining 1/2 cup melted butter.
- Sprinkle with remaining 1/4 cup sugar.
- Place cinnamon roll slices close together in pans.
- Let rise in a warm place until dough is doubled in bulk i.e. for about 45 minutes.
- Topping----------.
- In a saucepan, place all ingredients except for pecans.
- Melt these ingredients on range top.
- Mix in pecans and then pour over the top of rolls.
- Preheat oven to 350°F.
- Bake for 25 minutes or until done.
- Cool.
Nutrition Facts : Calories 889.1, Fat 43.3, SaturatedFat 26.8, Cholesterol 142.3, Sodium 775.7, Carbohydrate 118.2, Fiber 3.3, Sugar 53.1, Protein 10.2
CINNAMON ROLLS
Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze
Provided by Member recipe by tjkent2426
Categories Afternoon tea, Treat
Time 1h15m
Yield Makes 8
Number Of Ingredients 14
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm.
- Mix the filling ingredients together. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin. Brush gently with extra milk and bake for 30-35 mins or until golden brown. Remove from the oven and cool for 5 mins before removing from the tin.
- Sift the icing sugar into a large bowl and make a well in the centre. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Add a little more water until you have a drizzly consistency. Stir in the vanilla essence, then drizzle the icing over the rolls. Serve warm or cold.
Nutrition Facts : Calories 433 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
CINNAMON ROLLS
Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth. Prepare the day before for warm, sticky buns for breakfast
Provided by Barney Desmazery
Categories Breakfast
Time 1h20m
Number Of Ingredients 14
Steps:
- Tip all the ingredients for the dough, except the butter and golden syrup, into the bowl of a stand mixer with 1 tsp salt. Use a paddle attachment to combine everything until it begins to come together into a dough, then tip out onto a floured surface and knead until smooth, about 2 mins. Put it back in the bowl and gradually add the softened butter, 1-2 tsp at a time, while mixing on a medium setting. Alternatively, knead the butter in by hand until smooth. Flatten the dough to a square roughly 20 x 20cm, then cover and freeze for 30 mins, or chill for at least 1 hr.
- Meanwhile, butter and line the base and sides of a deep baking tray, roughly 20 x 30cm. To make the filling, mix the sugar with the cinnamon and a large pinch of sea salt, then set aside 2 tbsp. Beat in the butter to form a thick paste.
- Lay the dough on a floured surface and roll to a neat rectangle roughly 35 x 25cm. Spread over the filling so it's completely covered. Fold the bottom third of the dough into the middle, then fold over again to cover the top third. For the best results, chill the dough again for another 30 mins.
- Re-roll the dough to another rectangle about 40 x 30cm, then roll it up along the long edge into a tight log. To get the neatest spirals, cut in half, lift onto a tray and freeze for 15 mins to firm up, then cut into 12 equal-sized slices. Arrange the slices, spiral side-up, in the tin. Leave to prove in fridge for at least 1 hr, or up to 24 hrs.
- Heat the oven to 200C/180C fan/gas 6. Bake the buns for 20 mins, then scatter over the reserved cinnamon sugar and bake for 10-15 mins until deep brown.
- Meanwhile, mix the golden syrup with 2 tsp boiling water. As soon as the buns come out of the oven, brush them with the syrup glaze, then leave to cool a little. To make the icing, beat the soft cheese, icing sugar and vanilla together, then gradually add 1-2 tbsp boiling water to create a thick but pourable consistency. Drizzle the icing over the buns.
Nutrition Facts : Calories 415 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.9 milligram of sodium
More about "how to make cinnamon rolls recipes"
HOW TO MAKE CINNAMON ROLLS FROM SCRATCH - FOOD.COM
From food.com
Estimated Reading Time 4 mins
HOW TO MAKE CINNAMON ROLLS FROM SCRATCH - FOOD NETWORK
From foodnetwork.com
Author Michelle BaricevicEstimated Reading Time 3 mins
HOW TO MAKE CINNAMON ROLLS - THE FOOD FUNDA
From thefoodfunda.com
BEST HOMEMADE CINNAMON ROLLS RECIPE (BETTER THAN CINNABON)
From joyfoodsunshine.com
HOW TO MAKE THE VERY BEST CINNAMON ROLLS - FOOD STORAGE MOMS
From foodstoragemoms.com
HOW TO MAKE CINNAMON ROLLS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Prepare the yeast dough. Once the dough has risen once, turn it out onto a lightly floured surface. Flatten the dough with the palms of your hands and gently stretch and/or roll it into a rectangle.
- Use a rolling pin (try this $16 Target.com best-seller) to roll the dough out into a larger rectangle, approximately 12 inches wide by 20 inches long.
- Spread the softened butter over the surface of the dough, leaving a 1-inch strip along the long edge of the rectangle furthest away from you completely dry.
- Generously sprinkle cinnamon-sugar over the butter, spreading the mixture evenly. Other spices, such as nutmeg and cardamom, also work well. Leave the 1-inch border free of sugar.
- Add any other fillings you're using — raisins, nuts, shredded coconut, orange zest — taking care to distribute them evenly.
- Start at the left-hand corner of the edge closest to you. Working from left to right, tug the lip of the dough up and over the filling, keeping it tight.
- When you reach the far edge of the dough, moisten the bare edge with egg wash or water and pinch to seal the seam.
- Use a serrated knife, pastry cutter, or length of unwaxed dental floss (our favorite method) to cut the dough into even-sized pieces. You might want to discard the very ends of the roll since they often contain little filling.
- When the rolls have doubled in size, bake them in a preheated 375 degrees F (190 degrees C) oven. Cinnamon rolls are generally baked at a lower temperature than other breads — if the rolls are close together, the tops will begin to brown before the edges and centers are done.
HOW TO MAKE CINNAMON ROLLS | COOKING SCHOOL | FOOD …
From foodnetwork.com
Author Food Network Kitchen
CINNAMON ROLL ICING RECIPE NO CREAM CHEESE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER APPLE CINNAMON ROLLS {WITH VIDEO!} - FOOD DOLLS
From fooddolls.com
FLUFFY, BUTTERY CINNAMON ROLLS RECIPE - FOOD & WINE
From foodandwine.com
CRESCENT ROLL CINNAMON ROLLS - MAMA LOVES FOOD
From mamalovesfood.com
HOW-TO: BASIC CINNAMON ROLLS | FOOD FOR MY FAMILY
From foodformyfamily.com
HOW TO MAKE EASY CINNAMON ROLLS USING FROZEN BREAD DOUGH
From walkingonsunshinerecipes.com
HOW TO MAKE HOMEMADE CINNAMON ROLLS | RECIPE | POPSUGAR …
From popsugar.com
CINNAMON ROLLS WITHOUT OVEN – FOOD FUSION
From foodfusion.com
USE THIS SECRET INGREDIENT FOR THE OOEY-GOOIEST CINNAMON ROLLS EVER
From today.com
BEST EASY CINNAMON ROLL RECIPE - HOW TO MAKE CINNAMON ROLLS
From pinterest.ca
BEST EASY CINNAMON ROLL RECIPE - HOW TO MAKE CINNAMON ROLLS
From pinterest.ca
HOW TO MAKE CINNAMON ROLLS / 5-MINUTE CRAFTS
From 5minutecrafts.site
HOW TO MAKE AMAZING CINNAMON ROLLS, AKA "CINNAMON ROSES
From foodandwine.com
LIZZO’S ‘CINNAMON ROLL’ REMIX OF HER HIT SONG IS PUMPING US UP
From delishably.com
4 WAYS TO UPGRADE STORE-BOUGHT CINNAMON ROLLS - CHOWHOUND
From greatist.com
BEST HOMEMADE CINNAMON ROLLS RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
HOW TO MAKE CINNAMON ROLLS | POPSUGAR MIDDLE EAST FOOD
From me.popsugar.com
HOW TO MAKE EASY CINNAMON ROLLS WITH SELF-RAISING FLOUR
From huffpost.com
CINNAMON ROLLS RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE THE BEST HOMEMADE CINNAMON ROLLS - TASTE OF HOME
From tasteofhome.com
AIR FRYER CINNAMON ROLLS - FOOD FAITH FITNESS
From foodfaithfitness.com
RIDICULOUSLY GOOD CINNAMON ROLLS - INSPIRED TASTE
From inspiredtaste.net
EASY TO MAKE CINNAMON ROLLS FOR TWO - FOOD STORAGE MOMS
From foodstoragemoms.com
CINNAMON ROLLS - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
CINNAMON ROLLS · I AM A FOOD BLOG
From iamafoodblog.com
HOW TO MAKE DELICIOUSLY EASY CINNAMON ROLLS IN ONLY 30 MINUTES
From winkgo.com
HOW LONG TO BAKE CINNAMON ROLLS AT 350? - TIPS AND TRICKS IN …
From kitchentiptricks.com
FLUFFY HOMEMADE CINNAMON ROLLS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOW TO MAKE CINNAMON ROLLS | FEMINA.IN
HOW TO MAKE HONEY MAPLE CINNAMON ROLLS - STEIGER FAMILY FARMS
From steigerfamilyfarms.com
HOW TO MAKE HOMEMADE ICING FOR CINNAMON ROLLS - HOMEPERCH
From homeperch.com
FOOD PROCESSOR CINNAMON ROLLS - COOKIE MADNESS
From cookiemadness.net
HOW TO MAKE CINNAMON ROLLS | POPSUGAR FOOD
From popsugar.com
CINNAMON ROLLS - VEGAN FOOD
From socalmamas.com
You'll also love