How To Make Strawberry Glaze Recipes

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STRAWBERRY GLAZE FOR DOUGHNUTS

Provided by Food Network

Categories     dessert

Time 5m

Yield about 2 cups

Number Of Ingredients 3



Strawberry Glaze for Doughnuts image

Steps:

  • Whisk together the confectioners' sugar, jam, lemon juice and 2 tablespoons water in a medium bowl until well combined and smooth.

2 cups confectioners' sugar
2 tablespoons strawberry jam
1 tablespoon lemon juice

SUPREME STRAWBERRY TOPPING

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Provided by Brad G Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3



Supreme Strawberry Topping image

Steps:

  • Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  • Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  • Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla

STRAWBERRY GLAZE

Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.

Provided by Tracy McKibben

Categories     Dessert Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 6



Strawberry Glaze image

Steps:

  • Blend or puree the strawberries into a liquid.
  • Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
  • Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g

2 cups fresh strawberries, hulled
2 ¼ teaspoons cornstarch
2 tablespoons cold water
¼ cup white sugar
½ tablespoon unsalted butter
1 teaspoon lemon juice

STRAWBERRY GLAZE

Make and share this Strawberry Glaze recipe from Food.com.

Provided by Tina9599

Categories     Dessert

Time 15m

Yield 1 Pie

Number Of Ingredients 3



Strawberry Glaze image

Steps:

  • In medium sauce pan on high add all ingredients and bring to a boil. Stirring constantly!
  • Remove from heat. Let stand five minutes.
  • For Pie: Prepare crust and let cool.
  • Arrange cut strawberries in pie crust. Pour glaze over strawberries. Refrigerate for 3-4 hours, or until set.
  • For Short cakes. Cut strawberries and leave in med size glass bowl. Pour glaze over strawberries. Refrigerate 3-4 hours, or until set.
  • Then serve over short cakes.

Nutrition Facts : Calories 697.9, Fat 0.4, SaturatedFat 0.1, Sodium 1031.8, Carbohydrate 169.2, Fiber 0.6, Sugar 151.4, Protein 6.9

1 (3 ounce) box jello brand strawberry gelatin
1 (3 1/2 ounce) box jello brand cook and serve vanilla pudding mix
1 1/4 cups water

STRAWBERRY JAM GLAZE

Provided by Food Network

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 4



Strawberry Jam Glaze image

Steps:

  • Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid). Stir to combine. Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.
  • Serve drizzled over your favorite Bundt or pound cake.

1 1/2 tablespoons half-and-half
1 tablespoon fresh lemon juice
1 tablespoon strawberry jam
1 cup confectioners' sugar, sifted

STRAWBERRY GLAZE

A Strawberry Glaze I haven't found on Zaar. I haven't try it but I guess it's delicious on a piece of cake :P

Provided by Boomette

Categories     Dessert

Time 10m

Yield 3/4 cup

Number Of Ingredients 4



Strawberry Glaze image

Steps:

  • Mash strawberries.
  • Combine them with sugar and cornstarch in a heavy saucepan.
  • Stir well.
  • Cook oven medium heat until thick, stirring constantly.
  • Stir in Grand Marnier.
  • Cover and chill.

Nutrition Facts : Calories 638.4, Fat 0.6, Sodium 4.7, Carbohydrate 162.7, Fiber 4, Sugar 142.5, Protein 1.3

1 cup strawberry, washed and hulled
1/2 cup sugar
1 1/2 tablespoons cornstarch
2 tablespoons Grand Marnier or 1 1/2 teaspoons orange extract

STRAWBERRY JAM GLAZE

This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.

Provided by Joy Cho

Categories     Milk/Cream     Jam or Jelly     Quick & Easy     Dessert     Tree Nut Free     Soy Free     Wheat/Gluten-Free     Strawberry     Sauce

Yield Makes 1-1½ cups

Number Of Ingredients 4



Strawberry Jam Glaze image

Steps:

  • While the cakes cool, whisk powdered sugar, milk, jam, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.

1⅓ cups (160 g) powdered sugar
2 Tbsp. whole milk
3 Tbsp. strawberry or other flavor jam, preferably seedless (push through a sieve before measuring if jam has large pieces of fruit)
Kosher salt

STRAWBERRY GLAZE

You can use this glaze with strawberry pie or other fruit dessert. I use it to go with my fruit pizza when all I'm using is strawberries for the top. I've lightened it up with splenda. You can use real sugar.

Provided by Julie

Categories     Gelatin

Time 10m

Yield 1 pizza or pie recipe, 8-10 serving(s)

Number Of Ingredients 4



Strawberry Glaze image

Steps:

  • Mix dry ingredients. Add liquids.
  • Bring to boil.
  • Cool a little and pour over dessert.

Nutrition Facts : Calories 60.9, Sodium 2.1, Carbohydrate 15.2, Fiber 0.1, Sugar 5.8

3 tablespoons cornstarch
1/4 cup lemon juice
1/2 cup Splenda Sugar Blend for Baking
1 3/4 cups water

STRAWBERRY GLAZED PIE

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

Provided by Karin Christian

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6



Strawberry Glazed Pie image

Steps:

  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  • Chill until well set. Serve topped with whipped cream.

Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g

6 cups sliced fresh strawberries
⅔ cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

STRAWBERRY GLAZE

175 Best Babycakes - Cake Pops Recipes makes 1 cup. If you don't have strawberry milk, use regular milk and increase the strawberry extract to 1 teaspoon.

Provided by dicentra

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 3



Strawberry Glaze image

Steps:

  • In a medium bowl, whisk together all ingredients.

Nutrition Facts : Calories 991.6, Fat 3, SaturatedFat 1.9, Cholesterol 11.4, Sodium 44.8, Carbohydrate 243.5, Sugar 235, Protein 2.7

2 cups powdered sugar
1/3 cup strawberry flavored milk (prepared)
1/2 teaspoon strawberry extract

STRAWBERRY GLAZE

This is a recipe I found online and enjoyed. The food coloring is optional, but I like the light pink color without the added dye.

Provided by Scarlett516

Categories     Berries

Time 20m

Yield 1/2 cup

Number Of Ingredients 6



Strawberry Glaze image

Steps:

  • In a saucepan over medium heat, blend cornstarch, corn syrup, and water until smooth.
  • Add strawberries and turn up heat to medium-high.
  • Stirring lightly, bring to a boil and allow to boil for one minute.
  • Strain, add lemon juice and food coloring if desired, and cool.

Nutrition Facts : Calories 726.7, Fat 0.7, Sodium 145.3, Carbohydrate 194.5, Fiber 1.6, Sugar 64.2, Protein 0.5

1 tablespoon cornstarch
1/3 cup light corn syrup
1/4 cup water
1/4 cup crushed strawberry
1 teaspoon lemon juice (optional)
1 -2 drop red food coloring (optional)

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