How To Make Vanilla Syrup Recipes

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VANILLA SYRUP FOR COFFEE

This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift.

Provided by Leopardstripes

Categories     Sauces

Time 20m

Yield 32 serving(s)

Number Of Ingredients 4



Vanilla Syrup for Coffee image

Steps:

  • Combine the sugars and water in a saucepan.
  • Boil for at least 10 minutes.
  • Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.

Nutrition Facts : Calories 72.7, Sodium 2.3, Carbohydrate 17.8, Sugar 17.7

2 1/2 cups water
2 cups white sugar
3/4 cup brown sugar
4 tablespoons vanilla extract

HOMEMADE VANILLA SYRUP FOR SOFT DRINKS

I was looking on the internet to find a way to make plain Coca-Cola into vanilla Coke and came across this recipe. I haven't tried it yet; so I don't know how well it works, but it does sound really easy to make. The number of servings is just an estimate.

Provided by Ransomed by Fire

Categories     Beverages

Time 1m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 2



Homemade Vanilla Syrup for Soft Drinks image

Steps:

  • Mix ingredients and store in a container with a tight-fitting lid.
  • Shake before each use.
  • Add to your favorite soft drink to taste.

1/4 teaspoon vanilla extract (more or less to taste)
1/2 cup white corn syrup

VANILLA SYRUP

Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.

Provided by Charlotte J

Categories     Sauces

Time 15m

Yield 2 cups of syrup

Number Of Ingredients 3



Vanilla Syrup image

Steps:

  • In medium saucepan over medium high heat, bring water and sugar to a boil.
  • Cook until mixture thickens slightly, about three minutes.
  • Remove from heat, stir in vanilla and let cool to room temperature.
  • Refrigerate in an airtight container for up to two weeks.

2 cups water
2 cups sugar
2 tablespoons pure vanilla extract

VANILLA BEAN SIMPLE SYRUP

Provided by Bobby Flay

Time 45m

Yield 1 cup

Number Of Ingredients 2



Vanilla Bean Simple Syrup image

Steps:

  • Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.

1/2 cup granulated sugar
1/2 vanilla bean, split, seeds scraped

VANILLA SYRUP

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.

Provided by skater girl

Time 10m

Yield 20

Number Of Ingredients 3



Vanilla Syrup image

Steps:

  • Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
  • Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 20.2 g, Sodium 0.7 mg, Sugar 20.2 g

2 cups white sugar
2 cups water, divided
¼ vanilla bean

VANILLA COKE SYRUP (NON-ALCOHOLIC)

Make and share this Vanilla Coke Syrup (Non-Alcoholic) recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 2 approx cups

Number Of Ingredients 4



Vanilla Coke Syrup (Non-Alcoholic) image

Steps:

  • Mix sugar, water and salt in a small saucepan. Heat to boil, then boil gently for 5 minutes.
  • Remove from heat and stir in vanilla extract. Use one shot per can of coke over ice for vanilla coke.
  • Refrigerate leftovers.

1 1/2 cups sugar
1 1/2 cups water
1/4-1/2 teaspoon salt
2 tablespoons vanilla extract

SUGAR SYRUP

Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks

Provided by Miriam Nice

Time 10m

Yield Makes approximately 400ml

Number Of Ingredients 2



Sugar syrup image

Steps:

  • Dissolve 300g caster sugar in 150ml water over a low heat.
  • Leave to cool and bottle for future use in cocktails. Store in the fridge.

Nutrition Facts : Calories 55 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.01 milligram of sodium

300g caster sugar
1 sterilised glass bottle or jar

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