Huckleberry Streusel Bars Recipes

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HUCKLEBERRY STREUSEL BARS

Haven't made these yet but they look delicious! Recipe courtesy of The Oregonian. 30 minutes of cooking time is cooling time.

Provided by The Tiny Chef

Categories     Dessert

Time 1h45m

Yield 35 1 3/4 inch squares

Number Of Ingredients 7



Huckleberry Streusel Bars image

Steps:

  • Line the bottom and sides of a straight-sided 13-by-9-inch metal baking pan with foil.
  • In a medium bowl, stir together the butter, 3/4 cup of the sugar and the salt. Whisk in the egg yolks. Stir in the flour to make a stiff dough. Transfer about 2 cups of the dough to the prepared pan and press evenly into the bottom. Prick the dough all over with a fork. Refrigerate the pan for 30 minutes (or if short on time, freeze for 5-7 minutes). Preheat the oven to 325 degrees Fahrenheit.
  • Bake the dough until crust begins to set but does not brown on the edges, about 20 minutes (center will not be firm yet). While crust bakes, prepare the streusel.
  • With your fingers, combine the remaining sugar with the reserved dough until crumbly. Mixture should hold together when pressed, but readily break into smaller pieces.
  • Spread the huckleberry preserves evenly over the hot crust. Scatter the streusel over the preserves, careful not to break it up too much. Set oven temperature to 350 degrees Fahrenheit and bake bars near top of oven until top is golden, about 25 minutes. Once cooled, cut bars into 1 3/4 inch squares.

1 cup unsalted butter, melted and cooled to just warm
5 tablespoons unsalted butter, melted and cooled to just warm
1 cup granulated sugar, divided
3/4 teaspoon salt
2 large egg yolks
3 1/4 cups unbleached all-purpose flour
1 cup huckleberry preserves

HUCKLEBERRY BREAD

A great bread with huckleberries that is always passed down from generation to generation... yum!

Provided by Elisabeth Fleming

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 8



Huckleberry Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Cream sugar, butter, and egg together in a bowl with an electric mixer. Add 2 cups flour, milk, and vanilla extract. Sprinkle 1 tablespoon flour on huckleberries to prevent them from sinking. Add berries to the batter; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 44.7 g, Cholesterol 45 mg, Fat 10.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 411.7 mg, Sugar 24.7 g

1 cup white sugar
1 stick salted butter, softened
1 large egg
2 cups self-rising flour
1 cup milk
1 teaspoon vanilla extract
1 tablespoon self-rising flour, or as needed
2 cups huckleberries

LEMON STREUSEL BARS

These unique lemon bars have a creamy filling made with condensed milk, sandwiched between a sweet, crumbly streusel. The recipe is from a Pampered Chef cookbook created especially for their stoneware collection. If you don't have a stoneware baking dish of the correct size, I'm sure a regular pan would be just fine. The bars might require less baking time, though.

Provided by A Messy Cook

Categories     Bar Cookie

Time 50m

Yield 16 bars

Number Of Ingredients 7



Lemon Streusel Bars image

Steps:

  • Combine filling ingredients until fully blended.
  • Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
  • Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
  • Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
  • Bake 30-35 minutes at 350° or until light golden brown, and cool completely before cutting into bars.

1 (14 ounce) can sweetened condensed milk
2 teaspoons freshly grated lemon zest
1/2 cup fresh lemon juice
3/4 cup butter, softened
1 cup brown sugar, firmly packed
2 cups flour
1 1/2 cups rolled oats

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