HOT PUNCH
So good, full of cranberry and orange/pineapple juice! I made this for us to enjoy over the Christmas holidays. It is wonderful and warms you right up!
Provided by Barenakedchef
Categories Punch Beverage
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and simmer for 20 minutes.
- Serve hot.
- **Iput mine in the croc-pot and let everyone serve themselves.
Nutrition Facts : Calories 134.2, Fat 0.2, Sodium 5.3, Carbohydrate 33.5, Fiber 0.1, Sugar 30.2, Protein 0.2
PUNCH FOR 40
Make and share this Punch for 40 recipe from Food.com.
Provided by silly sally
Categories Punch Beverage
Time 10m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the bananas.
- Put in punch bowl to serve.
- Add 6- 6 sliced bananas, if desired.
Nutrition Facts : Calories 162.3, Fat 0.1, Sodium 3.1, Carbohydrate 41.1, Fiber 0.2, Sugar 40, Protein 0.6
ANNIVERSARY PUNCH
This is a fantastic punch recipe that will serve a big crowd of people and can be easily doubled or tripled if need be! It was published in our local newspaper with a note that it came from a Trinity Lutheran of Ogallala Nebraska cookbook.
Provided by anonymous
Categories Punch Beverage
Time 15m
Yield 75 serving(s)
Number Of Ingredients 7
Steps:
- Mix fruit juices and sugar together.
- Just before serving add ginger ale and carbonated water and sitr well.
Nutrition Facts : Calories 70.5, Fat 0.1, Sodium 6.3, Carbohydrate 17.8, Fiber 0.1, Sugar 16.1, Protein 0.2
BLACK PUNCH
Make and share this Black Punch recipe from Food.com.
Provided by Alia55
Categories Punch Beverage
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Make Kool Aid according to instructions using the water, sugar and Kool Aid in a large punch bowl.
- Mix in the Vodka.
- When ready to serve add the Ginger Ale.
Nutrition Facts : Calories 117.6, Sodium 4.5, Carbohydrate 16.3, Sugar 16.2
FIRE PUNCH
I got this recipe out of a 1960's magazine and I have to say it sounds interesting. I have not tried it but I think I may this winter. Sounds great for celebrations.
Provided by TishT
Categories Punch Beverage
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over the tea and steep 5 minutes; strain.
- Heat wine and add tea, cinnamon, cloves lemon peel and juice.
- Set sugar cone on holder, soak with rum and flam.
- Pour remainder of rum slowly over sugar and serve.
Nutrition Facts : Calories 358.5, Sodium 15.2, Carbohydrate 9.4, Sugar 2.2, Protein 0.3
PUNCH
I use this punch every Christmas and any other special event. Everyone likes it. I cannot use any liquor in it because some of my relatives use medication but your free to use rum if you like.
Provided by Terry in New Brunsw
Categories Punch Beverage
Time 10m
Yield 3 litres
Number Of Ingredients 5
Steps:
- Mix all together.
- Enough for two punch bowls.
- I usually put some of the mixture (so i do not dilute the mixture with ice) in the bottom of a nice mold and drop cherries, kiwis whatever you like to make a nice decoration and then put that in the freezer. When guests arrive I take it out and drop it in my punch bowl, looks really good.
- Makes the equivalent of 3 large soda pop bottles.
Nutrition Facts : Calories 1283.1, Fat 1.1, SaturatedFat 0.1, Sodium 162.2, Carbohydrate 329, Fiber 1.4, Sugar 254.1, Protein 2.4
HUNCH PUNCH RECIPE - (3.4/5)
Provided by AbbyIvie
Number Of Ingredients 7
Steps:
- Mix all together in large cooler and serve!
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