Huskerchops Recipes

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HUSKER CHOPS

Make and share this Husker Chops recipe from Food.com.

Provided by Sidd9260

Categories     Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 6



Husker Chops image

Steps:

  • Brown the chops well in small amount of fat.
  • Season both sides with salt and pepper, and place in 9" x 13" baking dish.
  • Mix together the remaining ingredients.
  • Pour mixture over chops and cover with foil.
  • Bake in a 325 degree oven for 2 hours.
  • Remove foil the last 1/2 hour of baking.

6 pork chops (1" thick)
1 cup rice (uncooked)
1 package dry onion soup mix
2 cups milk
1 can cream of mushroom soup
1 can cream of celery soup

BAKED SWEET-SOUR PORK CHOPS

Lorraine Menard's fabulous sweet-sour sauce does her proud whenever she serves these pork chops at home in Omaha, Nebraska. It's an easy recipe to increase for a crowd, she says, and it never disappoints.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 11



Baked Sweet-Sour Pork Chops image

Steps:

  • In a small saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Meanwhile, in a large nonstick skillet, brown pork chops in oil; drain. , Line an 8-in. square baking dish with foil; coat the foil with cooking spray. Place pork chops in prepared pan; sprinkle with half of the green pepper, onion and carrot. Pour sauce over all. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining vegetables. Baste with sauce in pan. Bake 10-15 minutes longer or until meat and vegetables are tender. Serve with rice if desired.

Nutrition Facts :

1 can (8 ounces) unsweetened crushed pineapple, undrained
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1/4 teaspoon ground ginger
2 bone-in pork loin chops (6 ounces each)
1 teaspoon canola oil
1 small green pepper, chopped, divided
1 small onion, cut into wedges, divided
1 small carrot, diced, divided
Hot cooked rice, optional

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