I Cant Believe It Is Butter Margarine Spread Recipes

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"I CAN'T BELIEVE IT IS BUTTER" MARGARINE SPREAD

Make and share this "i Can't Believe It is Butter" Margarine Spread recipe from Food.com.

Provided by Montana Heart Song

Categories     Egg Free

Time 25m

Yield 30-40 serving(s)

Number Of Ingredients 4



Steps:

  • If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
  • In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
  • Put in a container with lid in refrigerator.
  • Preparation time includes making your own buttermilk.

Nutrition Facts : Calories 144.1, Fat 15.9, SaturatedFat 2.6, Cholesterol 0.3, Sodium 151.2, Carbohydrate 0.5, Sugar 0.4, Protein 0.4

16 ounces margarine, softened any brand
1 cup buttermilk (Note ( 1 cup milk plus 3 teaspoons vinegar equals 1 cup buttermilk)
1/2 cup vegetable oil
1 teaspoon Butter Buds, flavoring or 1 teaspoon liquid butter flavoring

BETTER BUTTER

This is a better way to have the goodness of butter without all the extra fat. Butter is so much better for you than margarine. It has gotten a bad rap over the years but it is better choice than man made margarine. Butter contains lecithin which helps break down cholesterol. It is rich in vitamin A which is necessary for...

Provided by Doreen Fish

Categories     Spreads

Time 10m

Number Of Ingredients 2



Better Butter image

Steps:

  • 1. Cut butter into pieces.Put butter and oil in a food processor and blend until smooth. Spoon into a container and refrigerate. It stays soft in the fridge too!!

1 lb butter, not soft but at aroom temperature
1 c flaxseed oil or any other organic cold pressed oil

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