Ice Block Recipes
LEMONADE ICE BLOCKS
These were my favourtie ice blocks in new zealand and now I have the recipe, WOO HOO!!! they are delish and 0g fat, I can indulge, goodie. Are perfect on a hot day to cool you down
Provided by Perfect Pixie
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- stir icing sugar and lemon juice together in a jug until sugar dissolves.
- stir in sparkling mineral water.
- pour mixture into six 1/4 cup ice-block moulds.
- press lids on firmly.
- freeze 6 hours or overnight.
Nutrition Facts : Calories 54.4, Sodium 0.3, Carbohydrate 14.2, Sugar 13.3
ICE BLOCK
Provided by Melissa Clark
Yield Makes 1
Number Of Ingredients 1
Steps:
- Fill a metal bowl or Bundt pan with water; freeze overnight. Let defrost just long enough to loosen the ice from its mold. For added flair, use a floral-shaped Bundt pan or add fresh ingredients to the water before freezing. Try slices of pineapple and mint leaves for the Pineapple-Gin Punch , sliced citrus for the Green Tea and Citrus Whiskey Punch , pomegranate seeds for the Pomegranate-Champagne Punch , or grapefruit slices for the Bourbon Punch with Pink Grapefruit and Mint .
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