Iced Coffee Chiller Recipes

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ICED COFFEE CHILLER

Perk up in the morning with a great Iced Coffee Chiller that takes just 10 minutes to make. Ground cinnamon and COOL WHIP give this Iced Coffee Chiller its sweet taste!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 5



Iced Coffee Chiller image

Steps:

  • Blend coffee, COOL WHIP and sugar in blender until blended.
  • Add ice; blend until thickened.
  • Pour into 2 glasses; top with cinnamon.
  • Serve immediately.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 14 g, Protein 0.5229 g

3 cups brewed MAXWELL HOUSE Ground Coffee, cooled
1/4 cup thawed COOL WHIP Whipped Topping
2 Tbsp. sugar
4 ice cubes
1/4 tsp. ground cinnamon

COFFEE CHILLER

This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.

Provided by Alan in SW Florida

Categories     Beverages

Time 15m

Yield 17 cups

Number Of Ingredients 6



Coffee Chiller image

Steps:

  • Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
  • Serve over ice.
  • NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.

1 cup fresh ground coffee
12 cups water (spring water, preferably)
1 cup sugar
1 quart half-and-half
1 quart milk
1 tablespoon vanilla extract

PERFECT ICED COFFEE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 8h10m

Yield 24 servings

Number Of Ingredients 3



Perfect Iced Coffee image

Steps:

  • Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
  • In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
  • Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
  • To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

ICED COFFEE

I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.

Provided by CoffeeMom

Categories     Beverages

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 2



Iced Coffee image

Steps:

  • Combine brewed coffee and sweetened condensed milk in a large pitcher.
  • Refrigerate until chilled.
  • Serve over ice.
  • TIP- Use leftover coffee to make coffee ice cubes with.
  • Then you have the chill without getting watered down.

Nutrition Facts : Calories 214.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 88.8, Carbohydrate 36, Sugar 36, Protein 5.5

6 -8 cups strong coffee
1 (14 ounce) can sweetened condensed milk

ICED COFFEE

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4



Iced coffee image

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

200ml strong black coffee
50ml milk
ice
maple syrup, optional

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