Icedmochashake Recipes

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ICED MOCHAS

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4



Iced Mochas image

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

ICED MOCHA FUSION SHAKE

A delicious and cold 'milkshake' using a mocha flavored coffee mix. Try making your own and see just how simple it is!

Provided by EUC

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Iced Mocha Fusion Shake image

Steps:

  • In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 48.3 g, Cholesterol 14.6 mg, Fat 4 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 82 mg, Sugar 47.9 g

¾ cup milk
1 teaspoon vanilla extract
3 tablespoons granulated sugar
3 tablespoons mocha flavored instant coffee mix
1 cup crushed ice

ICED MOCHA SHAKE

I went through pages of coffe/mocha shakes/smoothies recipes, but didn't find one like this. So I'm posting it. You have to love coffee, but if you do, you'll love this. For calorie counters, use non-fat frozen yoghurt and skim milk and artificial sweetener. If you don't care about calories, use ice cream and cream.

Provided by Chef Kate

Categories     Shakes

Time 5m

Yield 28 ounces, 2 serving(s)

Number Of Ingredients 5



Iced Mocha Shake image

Steps:

  • In a blender, combine ingredients (adding sugar to taste or omitting it) and blend until smooth.
  • Pour into chilled glasses.

Nutrition Facts : Calories 133.5, Fat 7.3, SaturatedFat 4.6, Cholesterol 24.5, Sodium 90.3, Carbohydrate 12.9, Fiber 2.7, Sugar 5.8, Protein 8

1 cup fresh brewed coffee, chilled (I use French roast beans)
1 cup frozen yogurt, coffee
3 tablespoons unsweetened cocoa powder
1/2 cup milk
sugar

ICED MOCHA

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 glass

Number Of Ingredients 4



Iced Mocha image

Steps:

  • Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

WAY TOO EASY ICED MOCHA

In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.

Provided by MarthaStewartWanabe

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Way Too Easy Iced Mocha image

Steps:

  • In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
  • Place ice cubes in a tall glass.
  • Pour mixture over ice cubes, insert straw and enjoy!

1 cup coffee, cold
1 cup milk (I use whole or 2%)
2 tablespoons Hersheys Chocolate Syrup
6 ice cubes

ICED MOCHA SHAKE

Categories     Coffee     Non-Alcoholic     Chocolate     Dessert     Frozen Dessert     Summer     Gourmet     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 1/2 cups.

Number Of Ingredients 5



Iced Mocha Shake image

Steps:

  • In a blender, blend the coffee, the frozen yogurt, the cocoa powder, the milk, and the sugar until the mixture is smooth and pour the mixture into chilled glasses.

1 cup strong brewed coffee, chilled
1 cup coffee frozen yogurt
3 tablespoons unsweetened cocoa powder
1/2 cup milk
Sugar to taste

MOCHA MILKSHAKE

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Provided by Sarah Cook

Categories     Treat

Time 15m

Number Of Ingredients 4



Mocha milkshake image

Steps:

  • Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
  • Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

Nutrition Facts : Calories 202 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium

85g plain chocolate , 70% or 80%
1 tbsp coffee granules
700ml milk
4 scoops vanilla ice cream , plus extra to serve (optional)

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