Imitation Crab Salad Or Casserole Recipes

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IMITATION CRAB AND VEGETABLE CASSEROLE

I'm always looking for new recipes that use imitation crab. This one is a creamy, all-in-one dish that gets a boost of flavor from Old Bay® seasoning.

Provided by KJPACA

Time 40m

Yield 4

Number Of Ingredients 8



Imitation Crab and Vegetable Casserole image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through, 5 to 7 minutes. Remove from the heat, drain, and transfer to a large bowl.
  • While the vegetables are cooking, place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside.
  • Add condensed soup, cream cheese, imitation crab, and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes.
  • Bake in the preheated oven until bubbly, about 25 minutes.

Nutrition Facts : Calories 490.6 calories, Carbohydrate 34.8 g, Cholesterol 88.2 mg, Fat 34.3 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 17.7 g, Sodium 1538.2 mg, Sugar 5.1 g

1 tablespoon olive oil
1 (16 ounce) package frozen broccoli, carrots, and cauliflower combination
1 cup bread cubes
2 tablespoons salted butter, melted
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package imitation crabmeat
2 teaspoons seafood seasoning (such as Old Bay®)

IMITATION CRAB CASSEROLE WITH CHEESE

This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.

Provided by John

Time 55m

Yield 6

Number Of Ingredients 14



Imitation Crab Casserole with Cheese image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
  • Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
  • Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
  • Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
  • Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 29.9 g, Cholesterol 60.9 mg, Fat 19.9 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 10 g, Sodium 1459.1 mg, Sugar 7.4 g

1 tablespoon vegetable oil
½ cup chopped onions
½ cup chopped celery
1 pound imitation crabmeat
1 (10.5 ounce) can condensed cream of celery soup
½ cup water
2 tablespoons chopped fresh parsley
¼ teaspoon seafood seasoning
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 cup dry bread crumbs
¼ cup salted butter, melted

IMITATION CRAB SALAD OR CASSEROLE

This tastes good cold or warm. Make it to suit your preference. We like it with lots of chopped celery which gives it a nice crunch.

Provided by Muna Escobar

Categories     Seafood

Number Of Ingredients 8



Imitation Crab Salad or Casserole image

Steps:

  • 1. For crab salad combine all ingredients, except for cheese. Chill for a few hours.
  • 2. For casserole, combine all but cheese. Put into greased baking dish, top with cheese. Bake at 350' for 30 minutes.

1 lb imitation crabmeat, chopped
1-2 c celery, diced
1/2-1 c onion, diced
2 c cooked rice or pasta
1/2 c mayonnaise
1 can(s) cream of chicken soup
1 1/2 tsp old bay seasoning
1-1 1/2 c shredded cheese (for casserole)

IMITATION CRAB CASSEROLE

Make and share this Imitation Crab Casserole recipe from Food.com.

Provided by Toni Boni

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Imitation Crab Casserole image

Steps:

  • Make 2 cups white sauce.
  • Add diced crabmeat to white sauce.
  • Stir, let thicken.
  • Add mustard, salt and pepper.
  • Stir and simmer.
  • Put all into casserole dish.
  • Top with breadcrumbs.
  • Cook at 350 for about 30 minutes.
  • Serve over rice.

Nutrition Facts : Calories 454.7, Fat 29.1, SaturatedFat 17.7, Cholesterol 100.8, Sodium 1017.8, Carbohydrate 29.2, Fiber 0.4, Sugar 0.1, Protein 19.5

1 lb imitation crabmeat, diced
1/8 teaspoon ground mustard
salt & pepper
breadcrumbs
hot cooked rice
1/2 cup unsalted butter
1/2 cup flour
2 cups milk

IMITATION CRAB CASSEROLE

I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.

Provided by Judy from Hawaii

Categories     Crab

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9



Imitation Crab Casserole image

Steps:

  • Mix all ingredients, except bread crumbs, together and put into a casserole.
  • (This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
  • Bake at 350°F for 30 minutes.

2 cups imitation crabmeat, shredded
1 cup chopped celery
1/2 cup chopped onion
1 cup cooked rice or 1 cup diced potato
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can water chestnuts, chopped
1/2 lb fresh mushrooms, chopped
3/4 cup buttered bread crumb

IMITATION CRAB SALAD

Make and share this Imitation Crab Salad recipe from Food.com.

Provided by Sassy Cat

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10



Imitation Crab Salad image

Steps:

  • Cut crab into bite-sized pieces.
  • Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
  • Place the salad greens on 2 plates for large portions and 3 plates for small portions.
  • Divide crab mixture among the plates; sprinkle with the parsley.
  • Place lemon wedges on plate.
  • Serve.

Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5

1 (8 ounce) package imitation crabmeat
2 green onions, also called spring onions, sliced
1/4 cup celery, chopped, use the middle, tender ribs with tops
1/2 tablespoon lemon juice, fresh (I used lime)
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 -3 cups salad greens
1 teaspoon parsley
1 lemon, cut into wedges

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