RASPBERRY COULIS
Make and share this Raspberry Coulis recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
- Put the raspberies and the sugar syrup in a blender and puree.
- Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
- The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.
Nutrition Facts : Calories 415.4, Fat 2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 102.8, Fiber 19.7, Sugar 80, Protein 3.6
RASPBERRY COULIS SAUCE WITH A CHAMBORD KICK RECIPE
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- If you are using frozen raspberries, there is no need to thaw them. Simply rinse and put into a saucepan. Add the water, sugar, lemon rind and juice. Bring to a boil and allow the fruit to cook 5 to 10 minutes. Ideally, using an immersion blender makes it very easily to puree the fruit. Otherwise, you can use a potato masher. It is important that you strain the pureed fruit with a fine mesh strainer. Push the juice through, by stirring the cooked fruit. You will end up with a lot of seeds! Toss the seeds. I prefer to have my coulis sauce a little thicker. I use about 1 to 2 teaspoons of Clear Jel (or cornstarch), with enough water to dissolve it (about 1 tablespoon); whisk completely before adding back to the strained fruit puree. Add this to the strained fruit puree and cook until it thickens. If desired, add the Chambord to the coulis sauce. I like to strain the sauce, again, to remove any potential lumps from the cornstarch (or Clear Jel). Refrigerate until cold. I have stored this for up to 2 weeks, without any problems. Drizzle over ice cream, custards, fruit or panna cota. I've even added this to warm maple syrup for a different flavor with pancakes.
EASY RASPBERRY COULIS
This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.
Provided by Sackville
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Put the raspberries and sugar in a bowl.
- Mix and leave until the juices are running from the berries.
- Blend to a purée.
- Pass through a fine sieve, to get rid of all the seeds from the raspberries, and chill before use.
Nutrition Facts : Calories 135.8, Fat 0.5, Sodium 0.8, Carbohydrate 34, Fiber 4.9, Sugar 28.3, Protein 0.9
RASPBERRY COULIS
Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Makes 1 x 500ml jar
Number Of Ingredients 3
Steps:
- Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
- Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.
Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein
RASPBERRY COULIS
Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.
Provided by France C
Categories Raspberry Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
- Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0 mg
More about "raspberry coulis sauce with a chambord kick recipes"
RASPBERRY COULIS - PARTYLICIOUS
From partylicious.net
5/5 (1)Total Time 15 minsCategory Condiment, DessertCalories 115 per serving
- In a saucepan, bring raspberries, water, sugar, and lemon juice to a boil in over medium high heat.
- Turn heat down to medium low and simmer 5-7 minutes to thicken. Occasionally stir and crush the raspberries.
- If adding cornstarch: after it’s cooked down a bit, take a few tablespoon of the hot crushed berry mixture and put into a bowl with the cornstarch. Mix until thoroughly incorporated and then pour the mixture back into the saucepan.
EASY RASPBERRY SAUCE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.3/5 (6)Total Time 10 minsCategory Dessert
RASPBERRY COULIS - HOW TO MAKE RASPBERRY SAUCE - 5 …
From 5minutesformom.com
EASY RASPBERRY SAUCE: 2 INGREDIENTS; 10 MINUTES -BAKING A …
From bakingamoment.com
EASY RASPBERRY COULIS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY RASPBERRY COULIS RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
RIDICULOUSLY EASY RASPBERRY COULIS - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
Ratings 32Calories 43 per servingCategory Dessert Sauce, Dessert Topping
RECIPE: RASPBERRY COULIS IS A TASTY, LAST-MINUTE DESSERT TOPPING
From ocregister.com
RASPBERRY COULIS SAUCE WITH A CHAMBORD KICK RECIPE - PINTEREST
From pinterest.com
EASY RASPBERRY COULIS (VIDEO) - A BAKING JOURNEY
From abakingjourney.com
CHAMBORD RASPBERRY COULIS - PRITIKIN HEALTH RESORT
From pritikin.com
BEST RASPBERRY COULIS SAUCE WITH A CHAMBORD KICK RECIPES
From alicerecipes.com
RASPBERRY COULIS RECIPE (EASY) | KITCHN
From thekitchn.com
RASPBERRY COULIS SAUCE WITH A CHAMBORD KICK RECIPE
From pinterest.com
RASPBERRY COULIS RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY COULIS - HOW TO MAKE A QUICK 10 MINUTE RASPBERRY …
From youtube.com
RASPBERRY COULIS - SO DELICIOUS, IT’S ADDICTING! — PREP MY RECIPE
From prepmyrecipe.com
RASPBERRY COULIS (SAUCE) RECIPE - FOODGURUUSA.COM
From foodguruusa.com
RASPBERRY COULIS | RICARDO
From ricardocuisine.com
You'll also love