IMPOSSIBLE HAM/CHEESE PIE
Make and share this Impossible Ham/cheese pie recipe from Food.com.
Provided by Ann Arber
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish with tomato and bell pepper.
Nutrition Facts : Calories 259.5, Fat 14.7, SaturatedFat 7.6, Cholesterol 126.7, Sodium 427.9, Carbohydrate 17.7, Fiber 1.4, Sugar 4, Protein 14.3
IMPOSSIBLE HAM & CHEESE PIE RECIPE - (4.6/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 13
Steps:
- Adjust oven rack to lowest position and heat oven to 350°F. Grease 9-inch pie plate with softened butter, then coat plate evenly with Parmesan. Combine Gruyère, ham, and scallions in bowl. Sprinkle cheese-and-ham mixture evenly in bottom of prepared pie dish. Combine flour, baking powder, pepper, and salt in now-empty bowl. Whisk in half-and-half, eggs, melted butter, mustard, and nutmeg until smooth. Slowly pour batter over cheese-and-ham mixture in pie dish. Bake until pie is light golden brown and filling is set, 30 to 35 minutes. Let cool on wire rack for 15 minutes. Slice into wedges. Serve warm.
IMPOSSIBLY EASY HAM AND SWISS PIE
It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g
IMPOSSIBLY EASY HAM AND CHEDDAR PIE
This is the pie that makes its own crust. It has a delicious blend of flavors; the apples and onions offset each other nicely and ham and Cheddar cheese are known for their compatibility. You can substitute colby-jack cheese for the Cheddar if you like.
Provided by Lorraine of AZ
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Grease bottom and side of a 9-inch pie plate. Sprinkle ham, cheese, onions and apple in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered 35 to 40 minutes in preheasted oven or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 273.9, Fat 16.9, SaturatedFat 8, Cholesterol 127.9, Sodium 309.9, Carbohydrate 11.8, Fiber 0.9, Sugar 3.5, Protein 18.2
BASIC IMPOSSIBLE PIES
Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.
Provided by bayousong
Categories Savory Pies
Time 20m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Choose the base ingredients based on the size of the pie pan you are using.
- Preheat oven to 375 degrees Fahrenheit.
- Grease desired size pie pan.
- Sprinkle meat, cheese and vegetables, if using, into pan.
- Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
- Pour batter into pan, covering filling ingredients.
- Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
- Cool 5 minutes before serving.
- Variations:
- Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
- bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
- bacon, sliced roma tomatoes, cheddar (the BLT) --.
- crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
- turkey, peas, green onion, dried cranberries --
- sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
- corned beef, sauerkraut, Swiss (the Reuben)--.
- whole green chiles stuffed with cubes of cheese (rellenos casserole) --
- roast beef, onion, green or red peppers, any cheese (the Philly) --
- spinach, feta cheese, black olives, diced tomato (the Greek).
- NOTES:.
- Use any raw or leftover cooked vegetables, chopped into uniform sizes.
- Carrots and potatoes must be cooked.
- Slice or chop raw veggies smaller than cooked.
- Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
- Add herbs/spices as desired.
- Try all veggie or all cheese pies.
- Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.
Nutrition Facts : Calories 560.1, Fat 29.8, SaturatedFat 12.9, Cholesterol 414.6, Sodium 1683.1, Carbohydrate 45.6, Fiber 1.1, Sugar 6.8, Protein 26.4
IMPOSSIBLE HAM 'N' SWISS PIE
Make and share this Impossible Ham 'n' Swiss Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Sprinkle ham, cheese and onion in plate.
- Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds).
- Pour into plate.
- Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean.
- Allow to cool for 5 minutes.
- NOTE: High altitude adjust cooking time to 45 minutes.
Nutrition Facts : Calories 261.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 152.4, Sodium 435.4, Carbohydrate 18.9, Fiber 0.6, Sugar 3, Protein 13.5
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- Heat oven to 400°C (200°C). Spray bottom and side of 9-inch (23 cm) pie plate with non-stick cooking spray. Sprinkle ham, cheese, onions and apple in pie plate.
- Bake uncovered 25 to 30 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before serving.
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