Incredibleomelet Recipes

COUNTRY FRENCH OMELET

Provided by Ina Garten

Time 35m

Yield 2 servings

Number Of Ingredients 8

Country French Omelet image

Steps:

Preheat the oven to 350 degrees.
Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate.
Place the potatoes in the pan and sprinkle with salt and pepper. Continue to cook over medium-low heat for 8 to 10 minutes, until very tender and browned, tossing occasionally to brown evenly. Remove with a slotted spoon to the same plate with the bacon.
Meanwhile, in a medium bowl, beat the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. After the potatoes are removed, pour the fat out of the pan and discard. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes, and chives evenly over the top and place the pan in the oven for about 8 minutes, just until the eggs are set. Slide onto a plate, divide in half, and serve hot.

Ingredients

1 tablespoon good olive oil
3 slices thick-cut bacon, cut into 1-inch pieces
1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
Kosher salt and freshly ground black pepper
5 extra-large eggs
3 tablespoons milk
1 tablespoon unsalted butter
1 tablespoon fresh chopped chives

INCREDIBLE OMELET

Somebody just emailed this to me and I can't wait to try it out!! How fun for a family gathering!! The ingredients, other than the eggs, are prepared beforehand, with guests adding whatever they would like. The possibities are endless!! Prep time includes time to prepare a variety of ingredients from which guests can choose. Use two large or extra-large eggs per omelet

Provided by Wineaux

Categories Breakfast

Time 43m

Yield 6-8 serving(s)

Number Of Ingredients 6

Incredible Omelet image

Steps:

For each omelet, have each guest write his or her name on a large or extra large Ziplock freezer bag with a permanent marker. Then, each person cracks two eggs into his bag. Zip the bag and shake to "stir" the eggs.
Each guest then adds ingredients to taste, again stirring to blend well.
Drop up to rolling, boiling water for 13 minutes.
The directions say you can usually cook up to six or eight at a time in a large pot.
The directions continue, "Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.".

Nutrition Facts : Calories 88, Fat 6, SaturatedFat 2.7, Cholesterol 87.1, Sodium 315.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 7

Ingredients

2 eggs
1/2 cup cheese, shredded
1/4 cup tomatoes, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup cooked ham, chopped

INCREDIBLES

Someone gave me this recipe years ago - so easy to make! The only "cooking" time involved is melting the chips.

Provided by Joy1996

Categories Bar Cookie

Time 6m

Yield 12-15 bars

Number Of Ingredients 5

Incredibles image

Steps:

Combine butter and graham cracker crumbs.
Beat in peanut butter and powdered sugar.
Spread in a 9x13" pan.
Frost with melted chips and let stand at room temp.
until set.
Cut into squares.

Ingredients

3/4 cup melted butter
2 cups graham cracker crumbs
1 1/2 cups peanut butter, crunchy style
2 cups powdered sugar
12 ounces chocolate chips or 12 ounces butterscotch chips, melted

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