INDIAN RICE PUDDING
Steps:
- In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning.
- Reduce the heat so that the milk is gently simmering and cook for 45 to 50 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a porridge-like consistency.
- Add the sugar, rosewater or vanilla, and pistachios. Stir and turn off the heat. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.
INDIAN RICE PUDDING
Steps:
- In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
- Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
INDIAN RICE PUDDING WITH FRUIT
A wonderful, easy and versatile dessert. You can use fresh fruit, like peaches, kiwi, berries or bananas, or canned fruit of just about any kind.
Provided by Pesto lover
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the milk, condensed milk and honey with cardamom over med heat, stirring constantly so as not to scorch the milk. When it is just about at the boiling point, add rice and continue cooking, stirring often, about 45 min until rice is tender and about half the liquid has cooked away. Cool and refrigerate until cold. To serve, top the pudding with the fruit and garnish with a a couple of mint leaves.
Nutrition Facts : Calories 156, Fat 5.2, SaturatedFat 2.9, Cholesterol 15.4, Sodium 65.7, Carbohydrate 22.7, Fiber 0.9, Sugar 15.7, Protein 5.5
WARM INDIAN RICE PUDDING
Steps:
- In a saucepan combine the rice and water, bring to a boil, stirring, and simmer, stirring occasionally, for 15 minutes. Add 2 cups of the milk, the sugar, raisins, cashews or pistachios, cardamom seeds, and cinnamon, and simmer, stirring often, for 10 to 15 minutes more, or until rice is tender and mixture creamy. Add additional milk if necessary. Pudding may also be served chilled.
KHEER (INDIAN RICE PUDDING)
My sisters recipe. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! For Zaar World Tour 8
Provided by pammyowl
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan bring milks and sugar to a boil. Add rice and lower heat to a simmer. Cook and stir often until the rice is tender and mixture thickens, about 20-30 minutes.
- Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish with almonds and pistachios.
Nutrition Facts : Calories 832.7, Fat 35.7, SaturatedFat 26.5, Cholesterol 17.1, Sodium 116, Carbohydrate 122.4, Fiber 3, Sugar 92, Protein 10.7
INDIAN RICE PUDDING (KHEER)
Celebrate Diwali with this indulgent slow-cooked Indian rice pudding. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess
Provided by Roopa Gulati
Time 1h
Number Of Ingredients 9
Steps:
- Put the saffron strands in a small bowl and soak in 2-3 tbsp of warm water. Bruise the stems with the back of a teaspoon - this will help release the flavour and colour.
- Heat the milk with the pierced green cardamom pods in a sturdy pan. When it comes to the boiling point, scatter the rice into the milk, turn the heat to low and simmer until the rice has broken down and is really soft, about 40 mins. Stir often to prevent the rice scorching on the bottom of the pan.
- Add the sugar to the cooked rice and heat until dissolved. You can scoop out the cardamom pods, if you like.
- Stir in the cream and gradually add the rosewater and enough saffron and its soaking liquid to lightly flavour the kheer. Stir in the shredded almonds and drained raisins and serve either piping hot or chilled.
Nutrition Facts : Calories 414 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
INDIAN RICE PUDDING
When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor, but some people may find it overpowering. My mom liked this recipe, but found the cardamom flavor a bit strong, so use less if you're not sure or leave it out if you don't like it. I think it will still taste great.
Provided by Velouria
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick sauté pan over medium heat, combine cooked rice and whole milk. Heat until mixture begins to boil.
- Decrease heat to low and cook to a simmer, stirring frequently, until mixture begins to thicken, approximately 5 minutes.
- Increase heat to medium, add heavy cream, coconut milk, sugar, and cardamom. Continue to cook until mixture just begins to thicken again, approximately 5-10 minutes. Use a whisk to prevent the cardamom from clumping.
- Once mixture begins to thicken, remove from heat and stir in raisins and pistachios.
- Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding.
- Serve chilled or at room temperature.
- Note: The mixture may not seem thick enough when you remove it from the heat, but once you add the raisins and pistachios and chill, it will get nice and creamy. I like my rice pudding a little sweet, so I also added a little bit more sugar than the 2 oz. called for in the recipe to suit my personal taste.
INDIAN RICE PUDDING
Make and share this Indian Rice Pudding recipe from Food.com.
Provided by supria puri
Categories Dessert
Time 2h5m
Yield 12-20 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot add the milk and rice.
- Heat on low until thick (1-2 hours).
- Stir every now and then.
- Add the sugar and a pinch of cardamom.
- Stir.
Nutrition Facts : Calories 198, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 80, Carbohydrate 30.7, Fiber 0.1, Sugar 16.6, Protein 5.9
More about "indian rice pudding with fruit recipes"
KHEER (INDIAN RICE PUDDING) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
Ratings 6Servings 10Cuisine IndianCategory Dessert
- In separate bowls, soak basmati rice and arborio rice in water for one hour. Drain the rice well. Crush some of the basmati rice randomly, but do not overdo it.
- Bring milk to a boil at medium high, in a wide and heavy bottomed cooking pot. This should take about 8 to 10 minutes.
- Reduce the heat to medium low, add drained rice and cook for 30 minutes. Keep stirring in between, making sure the milk does not boil over or stick at the bottom. Lower the heat if needed.
- Add sugar and cook for 30 minutes until rice grains are well cooked and start to meld into the milk, which should be thicker now.
KHEER (INDIAN RICE PUDDING) RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (51)Total Time 1 hr 55 minsCategory DessertCalories 417 per serving
INDIAN RICE PUDDING (KHEER): AN EASY AYURVEDIC RECIPE
From ayurvedum.com
INDIAN RICE PUDDING - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
INDIAN-SPICED RICE PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RICE KHEER (INDIAN RICE PUDDING) - COOK WITH MANALI
From cookwithmanali.com
4.9/5 (57)Total Time 45 minsCategory DessertPublished May 21, 2019
PADMA LAKSHMI'S RICE PUDDING RECIPE FOR DIWALI | KITCHN
From thekitchn.com
EASY INDIAN RICE PUDDING - FEARLESS FRESH
From fearlessfresh.com
SIMPLY RECIPES
15 RICE DESSERTS YOU SHOULD TRY - ALLRECIPES
From allrecipes.com
TROPICAL COCONUT MILK RICE PUDDING - PASSIONATE ABOUT BAKING
From passionateaboutbaking.com
HOW TO MAKE FRUIT PAYASAM | RICE PUDDING WITH FRUIT - HUNGRY …
From hungryhomecook.com
INDIAN SWEETS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRUIT CREAM RICE KHEER RECIPE - INDIAN KHEER PUDDING
From mygingergarlickitchen.com
#weeknight #time-to-make #course #cuisine #preparation #occasion #desserts #indian #easy #kid-friendly #puddings-and-mousses #dietary #3-steps-or-less #4-hours-or-less
You'll also love