Indian Seer Fish Fry Recipes

Steps:

• Clean the fish and set aside.
• Make a fine paste with the ingredients turmeric powder,red chilli powder,ginger-garlic paste,black pepper powder,lemon juice and salt to taste(add few drops of water for smooth paste).
• Rub the paste on both sides of the fish. marinate the same for half an hour.
• Heat oil in frying pan , add the marinated fish pieces to pan and fry for 4 min in simmer.
• Fry both side of fishes pieces until golden brown.
• Serve hot with sprinkled lemon juice and sliced onion.

Steps:

• Fish fry : cut fish into desired pieces.
• Place all ingredients in the blender to make a paste.
• marinate the fish 15 min - overnight.
• place the marinated fish in the air fryer for 8min each side with 350 F.
• serve with red onions cut.
• Veg.Stew(Sambar): mix all the ingredients until water to cover in pressure cooker.
• cook on stove top until the whistle blows.
• turn off the burner and wait until the pressure knob goes down.
• Add tamarind pulp.
• In a separate pan fry mustard seeds.
• when it pops add red chilies and curry leaves.
• turn off the burner.
• add the above into the pressure cooker.
• mix well and serve with rice and fish fry.