SHRIMP PIZZA
A wonderful shrimp and mozzarella pizza that is a little bit healthier than most, but still just as yummy!! You can add a little garlic to the shrimp and onion mixture, or a little garlic powder to the white sauce.
Provided by FloridaGrl
Categories < 30 Mins
Time 30m
Yield 6 slices
Number Of Ingredients 11
Steps:
- For white sauce,in a small nonstick saucepan, melt butter. Stir in flour,mustard,cayenne and salt until smooth;gradually add milk. Bring to a boil;cook and stir for 2 minutes until thickened. Remove from the heat; set aside.
- In a large nonstick skillet coated with non stick cooking spray,cook onion over medium heat for 2 minutes. Add shrimp;cook and stir 2-3 minutes longer. Drain.
- Place crust on a pizza pan or bakng sheet;spread with white sauce. Top with shrimp mixture and cheese. Bake at 425 for 8-12 minutes or until shrimp turns pink and cheese is melted.
Nutrition Facts : Calories 175.3, Fat 8.1, SaturatedFat 4.7, Cholesterol 122, Sodium 689.8, Carbohydrate 6, Fiber 0.3, Sugar 2.9, Protein 18.9
SHRIMP PIZZA
Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 10
Steps:
- For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.
Nutrition Facts : Calories 317 calories, Fat 9g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 633mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
SHRIMP PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
- Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
- When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g
CREOLE SHRIMP PIZZA
Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more hot sauce to boost the heat if you like things spicy. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place crust on an ungreased baking sheet. Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat., In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat., Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese., Bake until shrimp turn pink and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 378 calories, Fat 13g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 969mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
INDIAN-STYLE SHRIMP PIZZA WITH MOZZARELLA
A great pizza recipe with an Indian flavour kick to it! The fresh herbs at the end add freshness. This recipe is from a Canadian cheese magazine. Enjoy!
Provided by Nif_H
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F
- Place naan or pita on parchment-covered baking sheet.
- Mix salsa and mango chutney. Spread out evenly on naan or pita.
- Add shrimp and sprinkle with curry.
- Top with cheese and bake 15 minutes.
- While pizzas are baking, mix together cilantro and mint; sprinkle over pizzas once removed from the oven.
- Serve with a salad.
CASINO POPCORN SHRIMP PIZZA
Provided by Food Network
Number Of Ingredients 6
Steps:
- PREHEAT oven to 450 degrees F.
- PREPARE the shrimp according to package directions.
- COMBINE alfredo sauce and marinara. Spread over pizza crust. Sprinkle cooked bacon crumbles and half of the mozzarella over pizza crust. Scatter cooked shrimp over pizza and top with remaining cheese.
- BAKE pizza for 10 - 15 minutes or until cheese is melted. Slice and serve immediately.
SHRIMP CREOLE AND SMOKED MOZZARELLA PIZZAS
Categories Onion Tomato Appetizer Bake Mozzarella Shrimp Bell Pepper Winter Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes one 14-inch pizza, serving 4 as an entrée
Number Of Ingredients 19
Steps:
- Make the dough:
- in a large bowl dissolve sugar in water. Sprinkle yeast over water and let stand until foamy, about 5 minutes. Stir in 2 cups flour and salt and blend mixture until it forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes.
- (Alternatively, dough may be made in a food processor. Proof yeast as described above. In the food processor process yeast mixture with 2 cups flour and salt until mixture forms a ball, adding more water, 1 teaspoon at a time, if too dry or some of remaining 1/4 cup flour, 1 tablespoon at a time, if too wet, and knead dough by processing it 15 seconds more.)
- Put dough, prepared by either method, in a deep oiled bowl and turn to coat with oil. Let dough rise, covered with plastic wrap in a warm place 1 hour, or until doubled in bulk, and punch down. Dough is now ready to be formed into pizza.
- Make the pizza:
- In a medium heavy saucepan cook onion, bell pepper, celery, and garlic in oil, covered, over moderately low heat, stirring, until celery is softened, about 10 minutes. Add tomatoes and juice, thyme, and cayenne and simmer, uncovered, stirring, until mixture is very thick, about 20 minutes. Season with salt and pepper. Sauce may be made 1 day ahead and chilled, covered.
- Stir in shrimp and cook sauce, stirring, until shrimp are cooked through, the liquid they give off is evaporated, and the sauce is thickened.
- Preheat oven to 500°F.
- Sprinkle cornmeal on an oiled 14-inch black steel pizza pan or black steel baking sheet. Roll out dough on a lightly floured surface into a 14-inch round and fit into pan. Sprinkle dough with half of mozzarella and top with shrimp Creole, spreading mixture evenly, and remaining cheese.
- Bake pizza in lower third of an electric oven or on floor of a gas oven 10 minutes, or until crust is golden.
COCONUT SHRIMP PIZZA
Make and share this Coconut Shrimp Pizza recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Equipment:.
- Baking sheet with parchment.
- Skillet.
- Wood Cutting board.
- Heat oven to 425 degrees F. Line a baking sheet with parchment paper. Unroll pizza dough and place on prepared baking sheet, stretching to make into a rectangle. In a small saucepan, melt butter over medium heat with garlic. Brush melted garlic butter on dough and bake for 8 minutes. Set aside.
- In a shallow dish, stir to combine panko, shredded coconut, 1/2 teaspoon salt and 1/8 teaspoon pepper. Place eggs in a separate shallow bowl or dish and beat with a whisk. Coat shrimp in egg then coat in panko and coconut. Place on a plate or tray.
- Heat canola oil in a medium skillet over medium heat. Cook shrimp until lightly golden, about 1-2 minutes per side. Drain cooked shrimp on a towel-lined plate.
- To prepare pizza, top crust with half of the shredded mozzarella, chilis, pineapple, red onion and coconut shrimp. Sprinkle over remaining cheese and bake until crust is golden and cheese is melted, about 6-10 minutes.
- Transfer to a cutting board and garnish with chopped scallions.
VERY GARLIC SHRIMP PIZZA
This is a gourmet style pizza easy to throw together with a prepared crust or take a little time and make your crust. Sure to love it if you love Shrimp! Prep time is for prepared crust...if you make your own it will take more time but it's worth it!
Provided by TishT
Categories One Dish Meal
Time 30m
Yield 2 9inch pizzas
Number Of Ingredients 10
Steps:
- In a 10" to 12" frypan, heat the cup of olive oil to medium low and add the shrimp and garlic.
- If the shrimp is raw, sauté for 3 minutes on each side.
- If the shrimp is already cooked, sauté for two minutes on each side (all you are doing is flavoring the shrimp with the oil and garlic).
- Remove from the pan and let cool.
- Place your baking stones in the oven and heat to 550ºF.
- On a floured surface, press the dough into a 9" circle (if you are doing home made).
- Place pizza dough on a surface that can slide on the stone or use a pizza peel covered with parchment paper.
- With a pastry brush, coat the dough with the garlic olive oil.
- For each pizza, add half the mozzarella, half the Fontina, and 1/2 the diced pepper.
- Now place 15 shrimp on each pizza and 1/2 the goat cheese in chunks.
- Add half the cherry tomatoes and sprinkle with 1/2 the Parmesan cheese.
- Dribble some of the remaining garlic oil over the pizza.
- When adding the topping, leave a 1" border on the edges so the dough can rise all around the edges.
- It is easy to stretch the dough out on the edges after the toppings are on.
- Pull out an oven rack and using a spatula, slide a pizza onto a stone.
- Rotate the pizza (s) 180º after about 3 minutes.
- Bake for 2 more minutes.
- At 550º, total baking time is 5 or 6 minutes, until the cheese is bubbling.
- Remove, slice, and serve.
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