Individual Cheese Balls Recipes

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MINI CHEESE BALLS

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4



Mini Cheese Balls image

Steps:

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

INDIVIDUAL CHEESE BALLS

"With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 7



Individual Cheese Balls image

Steps:

  • In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers.

Nutrition Facts : Calories 99 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1 cup shredded cheddar cheese
1 to 2 tablespoons chopped onion
1 to 2 tablespoons minced fresh parsley
1 to 2 teaspoons lemon juice
1 to 2 teaspoons Worcestershire sauce
1-1/2 to 2 cups ground walnuts

MINI CHEESE BALLS

From Kraft. I love the idea of bite-sized cheese balls. Serve on tray with a variety of crackers surrounding. I formed some of these around green olives for a nice surprise! Cook time is chill time.

Provided by pines506

Categories     Cheese

Time 2h10m

Yield 54 balls

Number Of Ingredients 6



Mini Cheese Balls image

Steps:

  • Mix cream cheese spread and mozzarella cheese until well blended.
  • Stir in chopped bacon and seasonings.
  • Shape mixture into 54 balls, using 1 level tsp for each ball.
  • Roll in walnuts. Cover with plastic wrap.
  • Chill at least 2 hours.

Nutrition Facts : Calories 42.1, Fat 3.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 52.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6

1 (8 ounce) container chive & onion cream cheese
1 (8 ounce) package mozzarella cheese
4 slices bacon, cooked and finely chopped
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup toasted walnuts, ground

MINI CHEESE BALLS

Provided by Food Network Kitchen

Categories     appetizer

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0



Mini Cheese Balls image

Steps:

  • Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

MINIATURE CHEESE BALLS

Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.

Provided by Ms B.

Categories     Cheese

Time 20m

Yield 30 serving(s)

Number Of Ingredients 4



Miniature Cheese Balls image

Steps:

  • Combine cream cheese, parmesan cheese and green olives.
  • Shape into 1 inch (or smaller) balls.
  • Roll each ball in chopped dried beef.
  • Arrange on serving platter with decorative toothpicks in each mini cheese ball.

Nutrition Facts : Calories 30, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 35.1, Carbohydrate 0.2, Protein 0.9

8 ounces cream cheese, softened
1/4 cup parmesan cheese
1/3 cup chopped green olives
1 jar dried beef, chopped into fine pieces

SAVORY MINI CHEESE BALLS

Use PHILADELPHIA Cream Cheese to make 3 delicious cheese balls - perfect for entertaining.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 20m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 9



Savory Mini Cheese Balls image

Steps:

  • Cut cream cheese into 6 pieces; roll each into a ball.
  • Combine sesame seed, poppy seed and half the garlic in small bowl. Mix herbs and remaining garlic in separate small bowl. Combine cranberries and nuts in third bowl.
  • Roll 2 cheese balls in sesame seed mixture, 2 cheese balls in herb mixture and remaining cheese balls in nut mixture.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.)
2 Tbsp. toasted sesame seed
1 tsp. poppy seed
2 cloves garlic, minced, divided
2 Tbsp. finely chopped fresh parsley
2 tsp. chopped fresh thyme leaves
1 tsp. finely chopped fresh rosemary
1/4 cup finely chopped dried cranberries
2 Tbsp. finely chopped pecans

MINI CHEESE BALLS

Try these bite-sized Mini Cheese Balls for a tasty appetizer for your get-together. These Mini Cheese Balls look spectacular but are a breeze to make!

Provided by My Food and Family

Categories     Cheese Appetizers

Time 2h15m

Yield Makes 18 servings.

Number Of Ingredients 6



Mini Cheese Balls image

Steps:

  • Mix cream cheese spread and mozzarella in medium bowl until blended. Stir in bacon and seasonings.
  • Shape into 54 balls, using 1 tsp. cheese mixture for each. Roll in nuts.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.6691 g, Sugar 0 g, Protein 5 g

1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
4 slices cooked OSCAR MAYER Bacon, finely chopped
1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1/2 cup toasted walnuts, ground

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