Inside Surprise Hamburger Sausage Patties Recipes

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PINEAPPLE-STUFFED BURGERS

"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9



Pineapple-Stuffed Burgers image

Steps:

  • In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally. , Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with sauce and lettuce.

Nutrition Facts : Calories 454 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 892mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 26g protein.

1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
1/2 pound lean ground beef (90% lean)
2 slices unsweetened pineapple
1/8 teaspoon salt
1/8 teaspoon pepper
2 hamburger buns, split
2 lettuce leaves

OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.

Provided by Texas Aggie Mom

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Owens Sausage and Ground Beef Backyard Burgers image

Steps:

  • In a large bowl, combine all ingredients except the hamburger buns.
  • Form into 6 patties.
  • Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
  • Serve on buns with favorite toppings.

Nutrition Facts : Calories 564.4, Fat 37.3, SaturatedFat 13.7, Cholesterol 102.6, Sodium 1127.6, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 30.4

1 lb sausage (I used Owens original roll sausage)
1 lb ground beef
2 tablespoons Worcestershire sauce
1/2 cup parmesan cheese, grated
1/3 teaspoon ground pepper
6 hamburger buns

ITALIAN SAUSAGE AND PEPPER BURGERS

Provided by Katie Lee Biegel

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11



Italian Sausage and Pepper Burgers image

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
  • Preheat an outdoor grill to medium high.
  • Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
  • In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.

1 tablespoon olive oil
1 onion, thinly sliced
1 red bell pepper, cored and thinly sliced
1 tablespoon tomato paste
12 ounces hot Italian sausage (if links, remove casings)
12 ounces sweet Italian sausage (if links, remove casings)
8 slices provolone
1/4 cup mayonnaise
3 tablespoons pesto
4 ciabatta rolls, buttered and lightly toasted
Pickled banana peppers, for topping

INSIDE SURPRISE HAMBURGER - SAUSAGE PATTIES

This recipe mixes hamburger and sausage together in one patty, and the combines the "fixings" along with the cheese on the inside to make 3 man-size patties.

Provided by jsmith413

Categories     Meat

Time 55m

Yield 3 patties, 3 serving(s)

Number Of Ingredients 16



Inside Surprise Hamburger - Sausage Patties image

Steps:

  • Prepare the seasoning mix by combining the brown sugar, paprika, kosher salt, black pepper, garlic powder, red pepper, basil, cinnamon, and thyme into a small jar. Shake well to mix.
  • Finely dice the onion and jalapeno.
  • In a large bowl, mix the hamburger, sausage, jalapeno, and onion until well incorporated. (Also, mix in bacon if using.).
  • Separate the mixture into 3 equal size parts. Then divide each part into half. This will give you 6 parts of meat mixture.
  • Shape each meat mixture portion into a hamburger patty.
  • Season the top of three meat patties with the seasoning mixture. Use as much or as little as you like -- your taste determines the amount of seasoning.
  • Tear your cheese into slices, and place in the middle of the three patties that you seasoned the tops of. (If using bleu cheese place in center of patty in the shape of a mound.).
  • Place the remaining unseasoned patties on top of the cheese, making sure to seal the edges of the patties together so the melted cheese will not run out while grilling. It is IMPORTANT to get the patties sealed together so the cheese stays inside when melted.
  • Season the top of the combined patty (remember that you already seasoned the inside patty)with the seasoning mixture.
  • Allow patties to sit in the refrigerator for 30 minutes or so before grilling.
  • Grill the patties until how you enjoy your hamburger cooked.

Nutrition Facts : Calories 871.1, Fat 53.4, SaturatedFat 26.1, Cholesterol 201.8, Sodium 10705.6, Carbohydrate 37.9, Fiber 4.5, Sugar 20.1, Protein 61.5

1 lb hamburger
1/4 lb bulk sausage
1 small onion (finely diced)
1 -2 jalapeno pepper (ribs and seeds removed, and finely diced)
6 slices cheese (your favorite for a cheeseburger)
seasoning, mix (recipe below)
3 -4 slices bacon (browned and crumbled) (optional)
4 tablespoons brown sugar
4 tablespoons paprika
4 tablespoons kosher salt
3 teaspoons black pepper
2 teaspoons garlic powder
1/3 teaspoon red pepper
1/3 teaspoon basil
1 pinch cinnamon (small pinch)
1 pinch thyme

SURPRISE BURGERS

My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!

Provided by SUNKISSED31

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5



Surprise Burgers image

Steps:

  • Preheat a grill for high heat.
  • Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
  • Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 46.2 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 453.6 mg, Sugar 44 g

1 pound lean ground beef
4 pineapple rings
½ cup ketchup
½ cup brown sugar
1 tablespoon prepared yellow mustard

THE GREAT BREAKFAST BURGER

Start the day with this flavour-packed breakfast sausage burger with bacon, cheese and tomato relish

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 1h55m

Number Of Ingredients 10



The great breakfast burger image

Steps:

  • Put the onion, ketchup and oyster sauce in a food processor, then blend to a coarse paste, scraping down the sides of the processor if you need to. Put the sausagemeat into a mixing bowl, beat in the onion mix, egg yolk and 25ml water (and I mean really beat; if you have a tabletop mixer, do it in that), then add the parsley. Separate the mix into 8, roll into large balls, then flatten into patties. Chill on a plate for 1 hr.
  • To cook the burgers, heat a griddle or large frying pan without adding any extra fat. Fry for 3 mins on one side until golden, turn down the heat for 5 mins, then flip and repeat on the other side.
  • While the burgers cook, fry the bacon and, if you are game, some eggs as well. Heat the grill, then lightly toast the insides of the ciabatta buns.
  • Place the cooked burgers on a baking sheet, put a slice of cheese on each, then pop under the grill to melt. Sit the burgers on their buns, then place the bacon on top. If you feel like them, slide fried eggs on top of the bacon. Serve with a napkin.

Nutrition Facts : Calories 801 calories, Fat 47 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 5.29 milligram of sodium

1 medium onion , roughly chopped
2tbsp tomato ketchup
1 tbsp oyster sauce
1kg sausagemeat , or meat squeezed from 16 large sausages
1 egg yolk
25g pack flat-leaf parsley , leaves chopped
8 slices melting cheese (we used havarti)
8 grilled rashers streaky smoked bacon
8 ciabatta buns, halved
tomato relish

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

A delicious alternative to pork sausage.

Provided by papadooka

Categories     Breakfast and Brunch     Meat and Seafood     Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9



Homemade Beef Breakfast Sausage Patties image

Steps:

  • Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  • Divide the ground beef mixture into 8 patties.
  • Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

SURPRISE INSIDE HAMBURGERS

Make and share this Surprise Inside Hamburgers recipe from Food.com.

Provided by Marsha D.

Categories     Meat

Time 34m

Yield 4 serving(s)

Number Of Ingredients 16



Surprise Inside Hamburgers image

Steps:

  • Preheat grill on medium heat.
  • In a bowl combine hamburger meat, Worcestershire sauce, teriyaki sauce, seasoning salt, onion powder, black pepper and garlic powder. Mix up well.
  • Shape into 8 patties.
  • Add 2 slices of cheese to 4 of the patties.
  • Place other 4 patties on each top of cheese slice. (making 4 hamburger patties in all).
  • Pinch edges of patties together to seal. Make sure cheese is completely inside the patties.
  • Grill hamburger patties 10-12 minutes each side or until cooked through.
  • NOTE: spread soft butter to the insides of the hamburger buns and lightly grill 3 to 4 minutes.
  • Add onion slices, pickles,tomato slices,lettuce and mayonnaise, mustard and catsup (opt).
  • Serve with french fries or chips.
  • Enjoy!

Nutrition Facts : Calories 446.9, Fat 27.4, SaturatedFat 13.4, Cholesterol 137.8, Sodium 594.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.6, Protein 42.6

1 1/2 lbs lean ground beef
1 teaspoon Worcestershire sauce
1 teaspoon teriyaki sauce
1 teaspoon seasoning salt
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon garlic powder
8 slices kraft single American cheese
onion, slices
tomatoes, slices
lettuce
dill pickle slices
hamburger bun
mayonnaise
mustard (optional)
catsup (optional)

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