Instant Pot Chicken And Rice Soup Recipes

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INSTANT POT® CHICKEN AND RICE SOUP

Using brown rice and cornstarch thickens this soup and keeps it gluten free. This Allrecipes Magazine recipe is based on Jane Cooks It Up's Instant Pot® Chicken Pot Pie (Crustless and Gluten Free). Garnish with lemon wedges and dill sprigs.

Provided by Allrecipes Magazine

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Rice Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 16



Instant Pot® Chicken and Rice Soup image

Steps:

  • Stir together broth and brown rice in a multi-functional pressure cooker until rice is moistened. Add chicken, onion, carrot, celery, corn, garlic powder, onion powder, poultry seasoning, thyme, salt, and pepper. Close and lock the lid.
  • Select high pressure and set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure naturally, about 10 minutes. Carefully release remaining pressure using the quick-release method. Remove lid.
  • Stir together half-and-half and cornstarch in a small bowl. Add to cooker, along with peas, and stir. Select Saute function; cook, stirring constantly, until thickened and bubbly, 2 to 3 minutes.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 36.9 g, Cholesterol 100.5 mg, Fat 8.2 g, Fiber 5.2 g, Protein 40 g, SaturatedFat 3.5 g, Sodium 511.7 mg, Sugar 7.8 g

1 ½ cups low-sodium chicken broth
⅓ cup brown rice
1 ½ pounds chicken breast tenderloins, cubed
1 large onion, diced
1 ½ cups diced carrot
1 ½ cups diced celery
1 cup frozen corn kernels
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper
½ cup half-and-half
2 teaspoons cornstarch
½ cup frozen peas

INSTANT POT CREAMY CHICKEN AND RICE SOUP RECIPE

This Instant Pot Creamy Chicken and Rice Soup takes minutes to throw together and is the most cozy soup for those chilly months!

Provided by Kendra Murdock

Categories     Main Course

Time 33m

Number Of Ingredients 16



Instant Pot Creamy Chicken and Rice Soup Recipe image

Steps:

  • Place inner pot inside your Instant Pot.
  • Mix together broth and rice inside pot.
  • Add in chicken, onion, carrot, celery, corn, garlic powder, onion powder, poultry seasoning, thyme, salt and pepper. Close and lock the lid.
  • Turn the valve to SEALING. Select MANUAL (or Pressure Cook). Set the time for 18 minutes.
  • When cooking ends, let the pressure release naturally for 10 minutes. Then carefully turn the valve to VENTING to release the rest of the pressure. Remove the lid.
  • In a small bowl, mix half-and-half and cornstarch together. Add mixture to pot along with peas, and stir.
  • Select SAUTE function and continue to cook soup, stirring constantly. Let the soup cook until it's thickened and bubbly (about 2 to 3 minutes).

Nutrition Facts : Calories 366 kcal, Carbohydrate 32 g, Protein 39 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 616 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

3 cups low-sodium chicken broth
1/2 cup uncooked brown rice
2 pounds chicken breast tenderloins (cut into bite size pieces)
1 onion (diced)
3 carrots (sliced)
3 celery stalks (sliced)
1 1/2 cups corn kernels (frozen)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons poultry seasoning
1/2 teaspoon dried thyme
3/4 teaspoon salt
ground pepper (to taste)
3/4 cup half-and-half
1 Tablespoon cornstarch
3/4 cup frozen peas

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Calories 288 per serving

INSTANT POT CHICKEN AND RICE SOUP - CHENéE TODAY
Heat olive oil. Add garlic and cook for 1-2 minutes or until fragrant. Add chopped onion, carrots, and celery. Cook, stirring, until vegetables are slightly tender, about 5 minutes. Push vegetables to the side and add chicken pieces, red pepper flakes, dried rosemary, and chicken bouillon powder. Stir well.
From cheneetoday.com
Ratings 9
Calories 260 per serving
Category Main Course

CREAMY CHICKEN AND BROWN RICE SOUP - INSTANT POT OR STOVE TOP
Remove the chicken from the Instant Pot and add the onion, celery and carrots to the Instant Pot. Saute the veggies for 5 minutes tossing frequently. Add the seared chicken thighs back into the Instant Pot along with the chicken broth, coconut milk, brown rice. Set the Instant Pot to Manual/high pressure for 15 minutes.
From madaboutfood.co
5/5 (36)
Calories 474 per serving
Category Soup

INSTANT POT LEMON CHICKEN WILD RICE SOUP - MELISSA'S ...
Close the Instant pot, seal valve, and set to soup function for 30 minutes. And once the soup is done let the pressure release naturally (about 10-15 minutes). Remove the chicken breast and bay leaves from the pot. With two forks, shred the chicken breasts. And return the shredded chicken breast to Instant pot, add spinach, mix, and serve.
From melissashealthykitchen.com

HOW TO COOK CHICKEN NOODLE SOUP IN INSTANT POT? – FOOD & DRINK
After first making the stock and then adding the chicken meat to that same stock, near the end of the soup-making process the raw chicken meat cooks. the ground chicken whole, in the broth, and drain them after 15 minutes of cooking, add it to the chicken stock, and cook for at least a few minutes and stir before serving.
From smallscreennetwork.com

INSTANT POT CHICKEN AND RICE SOUP RECIPE: AN EASY AND ...
This Instant Pot chicken and rice soup recipe produces a simple but delicious soup in just 30 minutes. Full of hearty flavors and warmth, chicken and rice soup is an easy dinner, you can rely on during busy times. It’s also the best thing to offer to your friends and family who are battling sniffles or having a hard time with the cold nights. This recipe comes with two options: cook …
From healthyrecipes101.com

GENERIC - SAUCY KITCHEN INSTANT POT CHICKEN & WILD RICE SOUP
Generic - Saucy Kitchen Instant Pot Chicken & Wild Rice Soup. Serving Size : 1 cup. 310 Cal. 100% 33g Carbs. 0%--Fat. 100% 24g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,690 cal. 310 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 67g--/ 67g left. Sodium …
From frontend.myfitnesspal.com

INSTANT POT THAI CHICKEN RICE SOUP - RECIPE MAGAZINE
Best Instantpot Thai Chicken Soup My Life As Robin S Wife Recipe Thai Chicken Soup Instant Pot Soup Recipes . Using brown rice and cornstarch thickens this soup and keeps it gluten free. Instant pot thai chicken rice soup. In that case you can use whole chicken breast or thighs 1 lb total sear it with vegetables and seasoning then add rice and liquids. Lock …
From recipemagz.com

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