Iranian Rice A Different Way Recipes

PERSIAN RICE

While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the recipe is from her mother. The one time I made it, it fell apart; I hope you have better luck!

Provided by Lennie

Categories Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Persian Rice image

Steps:

Bring the water to a boil in a large pot, add the salt, and then boil the washed rice for ten minutes; drain and reserve.
Dip the potato slices in the melted butter and use them to line the bottom AND sides of the same pot you just boiled the rice in.
Pour any leftover butter in the bottom of the pot.
Now, very carefully (don't move the potatoes), place the partially cooked rice into the potato-lined pot.
Cover the pot with a teatowel and then its lid and place over medium-low heat; this steams the rice and cooks and browns the potatoes.
This will take about 1/2 hour, but carefully check the rice for doneness and the potatoes for browning after about 20 minutes.
When the rice and potatoes are done (potatoes will be browned and crispy), remove from heat and remove lid and teatowel.
Place a large platter over top of pot and very carefully invert the pot.
The whole thing should slide out; if some potatoes come away, put them back where they belong.
I was told the crust is called the"tadiq" and it is the part the family members all fight over.
I admit that, when I tried to make this dish, it all fell apart; it was tasty though.

Ingredients

2 cups long grain rice, washed
1 teaspoon salt
12 cups cold water
2 potatoes, peeled and very thinly sliced
1/2 cup melted butter

PERSIAN RICE

I believe I've posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it's not even close for second. The beauty of this method is that it doesn't rely on any specific measurements, or even exact times. This will make some of you very nervous, but just go with it.

Provided by Chef John

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 1h10m

Yield 8

Number Of Ingredients 11

Persian Rice image

Steps:

Bring water and kosher salt to a boil in a pot; add rice and cook, stirring, for exactly 7 minutes. Drain.
Heat olive oil in a pot over medium-high heat. Cover bottom of pot with 1 layer of potato slices. Sprinkle cumin and salt over potatoes. Cook until potatoes are sizzling, 2 to 3 minutes; top potatoes with rice to form an even layer. Reduce heat to low and place butter slices over rice.
Top pot with a layer of clean paper towels and place lid over towels. Steam until rice is fluffy, about 45 minutes.
Grind saffron threads with a mortar and pestle. Mix crushed saffron with 1 1/2 tablespoons hot water in a large bowl. Add a couple spoonfuls of rice to saffron mixture and stir until rice is yellow.
Spoon remaining rice into a serving bowl, top with saffron rice, and line edges of bowl with potatoes. Garnish with parsley.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 41.6 g, Cholesterol 11.4 mg, Fat 8.3 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 2223.1 mg, Sugar 0.3 g

Ingredients

3 quarts water
3 tablespoons kosher salt
2 cups basmati rice, rinsed
1 pinch ground cumin
salt to taste
2 tablespoons olive oil
1 russet potato, cut into 1/4-inch slices
3 tablespoons butter, cut into thin slices, or to taste
1 pinch saffron threads
1 ½ tablespoons hot water
1 tablespoon chopped parsley, or to taste

More about "iranian rice a different way recipes"

9 MOST POPULAR IRANIAN RICE DISHES - TASTEATLAS

From tasteatlas.com
Estimated Reading Time 5 mins
Published 2019-06-21

See details

9-most-popular-iranian-rice-dishes-tasteatlas image

ALL ABOUT RICE IN IRAN: HISTORY, CULTIVATION AND TRADITIONAL …

The farming of rice reached Iran from southeast Asia and India. It was a specialty of the Safavid empire’s royal household cuisine at first and …
From surfiran.com
Reviews 1
Estimated Reading Time 6 mins

See details

all-about-rice-in-iran-history-cultivation-and-traditional image

HOW TO MAKE RICE LIKE AN IRANIAN – EXPLORE PARTS UNKNOWN

Dig several wells in the rice with the handle of a spatula for better steaming. Wrap the lid in a damkoni. Cover and cook on medium-high for 10 …
From explorepartsunknown.com
Author Yeganeh Rezaian

See details

how-to-make-rice-like-an-iranian-explore-parts-unknown image

IRANIAN RICE DISHES: BEST RECIPES & RESTAURANTS | TASTEATLAS

The best traditional places that serve Rice Dishes, recommended by food professionals. 4.2. 960. Nemooneh Restaurant . Qazvin. Best Gheymeh nesar in the world. 4.4. 2k. Moslem Restaurant. Tehran. Best Tahchin in the world. Iranian Rice Dishes. Most popular; Best rated; Alphabetically; By Location. 1. Rice Dish. Biryani. Iran. 4.1. Biryani is a group of classic dishes dating back to …
From tasteatlas.com

See details

TOP 20 PERSIAN FOOD RECIPES THAT EVERYONE SHOULD TRY

Chelow is plain rice that is steamed. You can serve Chelow with stews like Ghormeh sabzi, Khoresht Karafs, Khoresht gheimeh, and all kinds of meat and kebabs. Polow is a Persian dish that is cooked with vegetables, meat, chicken, and various kinds of beans like Loobia polo and Baghali polo.
From yummynotes.net

See details

EASY PERSIAN RICE RECIPE (STEP BY STEP GUIDE)

Break one grain in half. Rice should be soft on the outside but hard in the middle. Pour rice into the colander to drain; then set aside. Step 2. In a large pot heat 2 tablespoon of oil or butter. Arrange potato slices or Lavash naan. Pour the rice back into the pot. Step 3. Add 1/2 cup water to the rice.
From yummynotes.net

See details

10 BEST PERSIAN FOODS THAT YOU'VE GOT TO TRY - SURFIRAN

Khoresht-e gheimeh is diced meat combined with yellow split peas, dried limes and saffron with fried potatoes. It is very popular all over Iran and can be cooked all year round; the combination of meat and pulses, served with rice, provides a nutritious meal. Ingredients. 100 g/3½ oz. yellow split peas. 1 medium onion.
From surfiran.com

See details

IRANIAN CUISINE - WIKIPEDIA

Retrieved 16 April 2018. Persian cuisine is characterized by the use of lime and saffron, the blend of meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. Food is subtly spiced, delicate in flavour and appearance, and not typically hot or spicy.
From en.wikipedia.org

See details

TOP 25 MOST POPULAR PERSIAN FOODS (TOP DISHES OF IRAN)

4. Chelo Kabab Koobideh. Kebabs or barbeque is one of the most famous and popular foods for Persians, with a large variety of meat and cooking methods. The most popular is koobideh, which is ground meat seasoned with onion, salt, pepper, and then some secret spices. It’s served with rice, onion, and barbecued tomatoes.
From chefspencil.com

See details

HOW IRANIANS MAKE RICE THE BEST PART OF EVERY MEAL

Step 1: Parcook the rice. Soak the rice in cold water for 30 minutes. Swish the rice around a few times, then drain and rinse the rice in cold water until the rinse water runs clear. In a stockpot, combine 8 cups water and 2 heaping tablespoons salt and bring to a boil.
From huffpost.com

See details

LIST OF IRANIAN FOODS - WIKIPEDIA

Juje kabab: Grilled chunks of chicken; one of the most common dishes in Iran. Kabab barg: Barbecued and marinated lamb, chicken or beef. Kabab torsh: Traditional kebab from Gilan and Mazenderan, marinated in a paste of crushed walnuts, pomegranate juice, and olive oil.
From en.wikipedia.org

See details

7 DIFFERENCES IN IRANIAN AND CANADIAN FOOD CULTURE WHICH ONE IS …

But in the Iranian table, dishes specific to each food can be seen, and stew and pilaf, such as olives, cannot be served together in one dish. 7. Another difference between Iranian and Canadian food culture is the way food is prepared. It varies according to Canadian culture in different parts of Canada; for example, many restaurants offer ...
From parsianfoods.ca

See details

(PDF) ETHNIC AND TRADITIONAL IRANIAN RICE-BASED FOODS

Stuff ed capsicum; (D) Stuffed tomat o; (E) Stuff ed cabbage; (F) K ofta. 3.2.6. Tahchin (literally “arranged at the bottom”) Tahchin is a traditional Iranian rice-bas ed food that looks like ...
From researchgate.net

See details

EASY PERSIAN RICE RECIPE - DINNER, THEN DESSERT

Steep the ground saffron threads in ½ cup boiling broth (or water) for 20 minutes. Add the saffron-infused broth and the remaining ingredients to the rice cooker. Stir to combine and secure lid. Set rice cooker to white rice function (if it has one) and cook. Fluff with fork and sprinkle with sumac to serve.
From dinnerthendessert.com

See details

EVERYTHING ABOUT IRANIAN FOOD CULTURE | PERSIANRESTAURANT

Iran has one of the wealthiest six cultures in the world, with 2500 types of traditional food. The way of cooking Iranian food is the third most known style in the world after the Chinese and Roman cooking style. In Iran, food is highly respected and is a blessing from God, and disrespect the food is equivalent to disrespecting God. The ...
From persianrestaurant.org

See details

FOOD IN IRAN: PERSIAN DISHES YOU MUST TRY - EPICURE & CULTURE

Served with pomegranate seeds and butter, this rice is traditionally served at weddings, but also makes its way onto many Iranian restaurant menus, served with kebabs. Enjoy! Khoresh. Another staple of Persian cuisine is Khoresh, or stew. Almost always meat-based, stews often include prunes, spinach, potatoes, chickpeas, kidney beans and even ...
From epicureandculture.com

See details

IRANIAN RICE A DIFFERENT WAY RECIPE - WEBETUTORIAL

Iranian rice a different way is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make iranian rice a different way at your home.. The ingredients or substance mixture for iranian rice a different way recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

13 OF THE BEST PERSIAN (IRANIAN) DISHES YOU MUST TRY

4. Baghali polo ba mahiche. Baghali polo ba mahiche (Shutterstock) Baghali polo is a fragrant rice dish made with broad beans, dill and saffron. It's then served with succulent, fall-off-the-bone mahiche (lamb shank). One of the most popular and well-known dishes in Iran, its origins date back centuries.
From wanderlust.co.uk

See details

PERSIAN CUISINE - IRANIAN FOOD, INFORMATION & PHOTOS | IRAN SAFAR …

Saffron. Dill. Parsley. Yogurt. Mint. Lentils. Of these, the most important element is arguably rice called Polow or Chelo in Farsi. It is believed that rice was brought to Iran from the Indian subcontinent, about 4000 years ago. Varieties of rice in Persian cuisine are mainly produced in the Caspian region.
From iransafar.co

See details

THE ART OF PERSIAN RICE - HOW-TO - FINECOOKING

Use a chopstick or something similar. Cook the rice over medium-low heat to crisp the bottom, then let it gently steam to finish. A cloth under the lid absorbs any condensation, which keeps the rice dry and fluffy. Hot water helps to activate the flavor and intensify the color of the saffron. Gently swirl the saffron with the water, and let it ...
From finecooking.com

See details

18 INCREDIBLE PERSIAN (IRANIAN) FOODS TO HANKER AFTER - FLAVORVERSE

Iranian or Persian cuisine has introduced some marvelous dishes of all time. Besides rice, vegetables, and fruits, spices like saffron, mahleb, cardamom and green herbs play an important role. These foods are majorly spicy and tasty, being rightly influenced by Turkish, Russian, and Central Asian cuisines. 1. Āsh-E Anār – A traditional Persian soup or […]
From flavorverse.com

See details

THE BEST PERSIAN FOODS YOU SHOULDN'T MISS - IRANAMAZE

Cooked Rice: Basic Part of Many Iranian Dishes. Iranian have their way of cooking rice, different from far East countries; it is not as soft and pasty as theirs, and the grains of it must not be in broken or smashed form. There are two main methods of cooking rice: Katte. Boil it with salt and oil until the water evaporates. Then it continues ...
From iranamaze.com

See details

PERSIAN FOOD – TOP 10 IRANIAN DISHES | IRAN DESTINATION

Persian Food: Iranian Aash – A suitable Persian Food for Backpacker. There are different kinds of Aashes in Iran, such as Ash-e Reshte, Ash-e Dough, Ash-e Sabzi, Ash-e Kashk, etc. but the most common one is Ash-e Reshte. It is a textured soup full of noodles, beans and leafy greens such as beet leaves and spinach.
From irandestination.com

See details

WHAT IS IRANIAN FOOD LIKE? LEARN THE BASICS OF IRANIAN CUISINE!

Dried limes (limoo amani) – adds a potent lime flavor to stews, rice, seafood, and more. Persian hogweed (golpar) – adds aroma and slightly bitter taste to pickles, stews, soups, and sauces. Sour grape juice (ab ghooreh) – adds an …
From cooksmarts.com

See details

PERSIAN FOODS – TOP “20” MOST DELICIOUS PERSIAN FOOD

7- Baghali Polo (Persian Dill Rice with Fava Beans) Baghali Polo with calf flesh or “Baghali Polo ba Mahiche,” it is one of the most majestic and delicious Persian foods, and many Iranian and, of course, tourists love it. To cook Baghali Polo, blend white rice with fava beans, dill, and saffron (for decorating and serving) and cook it.
From epersianfood.com

See details

PERSIAN RICE - THE MOST IMPORTANT PART OF PERSIAN MEAL | IRANWATCHING

Persian rice. Rice is a staple part of every Persian meal and is served variously in almost every Persian family. Gilan and Mazandaran are the main two provinces in the north of Iran that cultivate rice; and the best-known rice is “ Sadri rice ” from Gilan. This kind of rice is called differently in Iran (“ Chelo ” or “ Polo ...
From iranwatching.com

See details

PERSIAN FOOD - TASTEIRAN

There are more than 170 dishes coming from this region, lots of which are vegetarians. The most well-known cuisines are Mirza Ghassemi (eggplants with eggs, tomatoes, and turmeric), Baghali Ghatogh (fava beans stew), Torsheh Tareh (sour herb stew), Sour Kebab, Sour chicken, Houlabe ( Walnut, chicken and eggplant stew).
From tasteiran.net

See details

I AM IRANIAN AND CHINESE: RICE BOTH WAYS - NARRATIVE FOOD

The cultures are radically different but one element ties them together: the strong food culture and affinity for rice. For me, a life without rice seems unfathomable and unreasonable. Two of my favorite rice dishes from each of my cultures are Chinese sticky rice, or nuomi fan (糯米飯) and Persian chicken rice, tahchin polo (پلوته چين) — both of which have a …
From blog.narrativefood.com

See details

RICE AND KEBAB: PERSIAN FOOD THROUGH THE EYES OF A PERSIAN BY …

When piping hot, add enough rice to cover the bottom of the pan. Pour 60ml (¼ cup) of water around the edge of the saucepan, reduce to medium heat and cover. When steam starts to seep from beneath the lid, spoon a generous knob of butter on top, cover and lower the heat. Cook for another 20 minutes.
From parisaspersiankitchen.com

See details

10 BEST PERSIAN RICE RECIPES - YUMMLY

Persian Rice Cooking And Cooking. salt, butter, saffron, bread, vegetable oil, basmati rice. Persian Rice with Saffron and Asparagus Holy Cow! Vegan Recipes. asparagus, onions, ground black pepper, bay leaves, cayenne pepper and 10 more.
From yummly.com

See details

IRANIAN RICE? - THEHAIRYPERSIAN.WORDPRESS.COM

Now when you think of Iranian food, one would not instantly think about rice, but this is a huge misconception. Having good Iranian rice can make all the difference in your dish of choice. What makes Iranian rice different from plain old white rice? Spices! See all that yellow? Thats the good stuff. No Iranian dish is complete without a little ...
From thehairypersian.wordpress.com

See details

ETHNIC AND TRADITIONAL IRANIAN RICE-BASED FOODS - SCIENCEDIRECT

The most famous and common rice-based food products in Iran are chelow kebab, chelow gheimeh, ghormeh sabzi, and joojeh kebab. Each of these foods can be served as a main rice dish with side dishes. Rice can be also used in a vast range of Iranian rice-based food products such as soups, stews, sweets, and desserts [6].
From sciencedirect.com

See details

PARSINFOODS > PRODUCTS > IRANIAN RICE

Iranian rice has a different and unique shape, flavor, and smell. 2.9 million tons of rice is produced annually in Iran, a large amount of which is exported to neighboring countries. Rice (its Iranian cooked name is polo{پلو}) has a special place in Iranian meals and is cooked in many different ways: Parts of a Rice Grain Hull
From parsinfoods.com

See details

COOKING PERSIAN RICE: AN ART FORM DEVELOPED OVER THOUSANDS OF YEARS

LS: Cooking Persian rice is really an art form that has been developed literally over thousands of years. People have been perfecting their technique for a long time. The result that you want when your rice is done is you want all the grains to be separated, you want them to be light and fluffy. There are a few ways to get this result.
From splendidtable.org

See details

PERSIAN DISHES THAT WILL MAKE YOU CRAVE FOR MORE

Dizi (Abgusht) An Iranian stew made with lamb , chickpeas , white beans, onion, potatoes, tomatoes, turmeric, and dried lime. It is usually served with flatbread (‘Lavash’, ‘Sangak’ or ‘Taftoon’), fresh vegetables, Doogh, and pickled vegetables. Abgusht, a Persian meat stew. Kabab Koobideh.
From iran.1stquest.com

See details

PERSIAN RICE RECIPES | ALLRECIPES

Karam Polo (Persian Cabbage and Rice) Credit: Sohelia. View Recipe. this link opens in a new tab. Kalam polo, a rice dish made with beef, vegetables, and herbs, is a traditional and aromatic Persian dish. To make a vegetarian version, simply omit the beef. Pair it with shirazi salad to round it out as a meal. 3 of 9.
From allrecipes.com

See details

TOP 20 IRANIAN FOODS YOU SHOULD NOT MISS! - EXOTIGO

This Persian rice cake, Tahchin, is one of the beautiful Iranian food. Rice, saffron, yogurt, and chicken are the main ingredients of the food. The chicken fillet layered at the bottom of the pot. Khorosht-e Karafs. Khorosht-e Karafs, celery stew, is another Iranian dish. In this stew, , meat, evenly sliced celery, chopped parsley and mint, and ...
From exotigo.com

See details

HOW TO COOK IRANIAN RICE? - EPERSIANFOOD

First, soak the rice with four cups of water and salt for two or three hours. Choose a suitable pot according to the amount of the rice. Fill 2/3 of it with water, place it on the stove and wait until the water starts to boil. When the water was boiling, add some oil …
From epersianfood.com

See details

15 TRADITIONAL IRANIAN FOODS THAT WILL BLOW YOUR MIND

Kebab. Iranian kebab is a little different to what you’re probably used to. The bread comes in a bread basket with the meat on top and a cut-up raw onion and perhaps some basil on the side. The lack of sauces and veggies is made up for by the meat choice, though: chicken, lamb, brain (!), liver, mince, you name it.
From rucksackramblings.com

See details

HOW TO COOK RICE, ACCORDING TO 11 DIFFERENT COUNTRIES

Jollof rice (West Africa) Jollof rice is one of the most beloved dishes in West Africa, and you’re sure to love it too. It’s made with rice (of course), onion, spices like ginger, nutmeg and cumin, fresh tomatoes and tomato paste which makes the rice come out with a lovely red tint. Also known as ‘Benachin’ meaning ‘one-pot’, this ...
From trafalgar.com

See details

PERSIAN RICE - THE HAPPY FOODIE

Heat the oil and butter in a heavy-based, non-stick sauté pan. Add the onion and ground spices and fry for about 10 minutes until golden. Add the boiled rice, the apricots and saffron with the soaking. liquid, and the orange juice, carrots and cinnamon stick. Season with salt and pepper and stir over a high heat to combine.
From thehappyfoodie.co.uk

See details