IRISH "BACON" AND CABBAGE
Categories Garlic Pork St. Patrick's Day Carrot Spring Cabbage Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine 1 gallon of water and salt in heavy large pot. Stir until salt dissolves. Add pork. Cover and refrigerate 1 day.
- Bring pork in salt water to boil. Boil 10 minutes. Carefully drain salt water. Fill pot with enough cold water to cover pork. Bring water to boil over high heat. Add garlic and peppercorns. Reduce heat to medium-low. Cover; simmer gently until pork is very tender, about 3 hours. Transfer pork to large pan. Cover; keep warm.
- Add cabbage and carrots to cooking liquid. Boil until vegetables are almost tender, about 15 minutes. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Before continuing, rewarm over medium-low heat.) Using slotted spoon, transfer vegetables and garlic to serving platter.
- Cut pork into thick slices; arrange on platter with vegetables. Spoon some hot cooking liquid over pork and vegetables. Garnish with thyme. Serve with mustard.
FRIED IRISH CABBAGE WITH BACON
Cabbage fried in bacon grease with bacon.
Provided by cmarten
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
- Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
- Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrition Facts : Calories 220 calories, Carbohydrate 7.3 g, Cholesterol 30 mg, Fat 17.8 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 6.5 g, Sodium 467.6 mg, Sugar 3.8 g
IRISH BACON AND CABBAGE WITH MUSTARD SAUCE
This recipe comes from Cooking Light magazine. Just in time for St. Patrick's Day! This dish is more authentic than the traditional corned beef and cabbage that we eat here. The Irish bacon is also leaner than American bacon Please keep the recipe authentic and do not substitute the boiling bacon for American bacon because the recipe will not turn out right.
Provided by SoCalCookerGal
Categories Potato
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the bacon in a large Dutch oven, cover with 8 cups of water. Bring to a boil, cover, reduce heat and simmer for 2 hours. Skim foam from liquid as necessary.
- Remove bacon from pan, cover and keep warm. Remove 1 1/4 cups of cooking liquid from pan, reserve for mustard sauce. Discard the remaining cooking liquid.
- Add red potatoes, carrots and cabbage to pan, cover with the remaining 6 cups of water. Bring to a boil. Cover and simmer 20 minutes or until vegetables are tender, drain. Cut each cabbage quarter in half lenghtwise.
- Melt butter in a medium saucepan over medium heat.Add onion and garlic, cook for 3 minutes or until tender, stirring occasionally. Stir in wine and mustard, cook 2 minutes. Add the reserved 1 1/4 cups bacon cooking liquid and milk. Bring to a boil, cook 20 minutes or until reduced to 2 cups, stirring frequently. Stir in black pepper and salt.
- Cut the bacon into 8 slices. Serve with vegetables and sauce.
Nutrition Facts : Calories 677.4, Fat 55.8, SaturatedFat 19.8, Cholesterol 90.2, Sodium 1098.8, Carbohydrate 24.1, Fiber 5.9, Sugar 8.4, Protein 18.2
TRADITIONAL IRISH BACON, CABBAGE, AND PARSLEY SAUCE
Irish bacon with cabbage is the original, quintessential St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is from "Forgotten Skills of Cooking" by Darina Allen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Place bacon in a large pot and add enough water to cover. Bring to a boil over medium-high heat. If bacon is very salty, a white froth will form on surface of water. In this case, discard water and start again. Repeat process until no froth forms on surface of water; drain.
- Cover bacon with hot water. Cover pot and simmer until almost cooked through, about 1 hour.
- Meanwhile, slice cabbage across the grain into thin shreds; rinse with cold water if necessary. Add the cabbage to pot with bacon and continue cooking 20 minutes more.
- Remove bacon from pot; strain cabbage and transfer to a large bowl or serving platter. Add butter and season with pepper; toss to combine. Serve bacon and cabbage with parsley sauce and potatoes.
DUBLINER STUFFED CHICKEN WITH IRISH BACON AND CABBAGE
Pilfered from "razzle dazzle recipes" in response to a request for a dish made with chicken and Irish bacon.
Provided by CHRISSYG
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Grease a baking sheet.
- Grate half the cheese and cut the rest into thin slices.
- Gently lift the skin from each chicken breast and insert the slices of cheese under it.
- Press skin down to seal.
- In a bowl, combine the bread crumbs, seasoning, salt, pepper, and grated cheese.
- Place the beaten eggs in a shallow dish and dip the chicken breasts into it.
- Dredge in bread crumbs and bake on prepared baking sheet for 35 to 40 minutes, until lightly browned.
- Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes.
- Drain on paper towels.
- Reserve.
- In a medium saucepan over medium to low heat, heat the oil.
- Sauté the onions and garlic until the onions are translucent, 3 to 5 minutes.
- Add the cabbage and mix well.
- Add the stock or broth, bring to a boil, and cook, stirring frequently, until the cabbage is tender.
- With a slotted spoon, transfer the cabbage to 4 heated plates.
- Keep warm.
- Boil the cooking liquid until reduced by half.
- Add the cream or half-and-half and cook to reduce by half again.
- Whisk in the butter, Strain the sauce and add the reserved strips of bacon.
- Slice the chicken breast onto the cabbage and pour the sauce around it.
Nutrition Facts : Calories 1114.7, Fat 84.1, SaturatedFat 38.9, Cholesterol 340.4, Sodium 1431.3, Carbohydrate 34.5, Fiber 3.1, Sugar 5.7, Protein 54.9
IRISH BACON AND CABBAGE SOUP
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
Provided by Ita
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
- Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
- Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 38.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 6 g, Protein 12.3 g, SaturatedFat 2.6 g, Sodium 825.3 mg, Sugar 5 g
More about "irish bacon and cabbage recipes"
BACON AND CABBAGE - DOCHARA
From dochara.com
Estimated Reading Time 5 mins
BACON AND CABBAGE. A DELICIOUS TRADITIONAL IRISH RECIPE ...
From irishfolktours.com
Estimated Reading Time 2 mins
TRADITIONAL IRISH BACON AND CABBAGE RECIPE - …
From irishcentral.com
TRADITIONAL IRISH BACON AND CABBAGE - LIME TREE KITCHEN
From limetreekitchen.com
- Place the bacon and cloves in a large pot and cover with cold water. Bring to the boil and remove the white foam at the top. This is the salt coming off the bacon.
- Simmer for 1 hour and 20 minutes. Keep the bacon submerged in water, so top it up with boiling water if it drops below.
IRISH "BACON" AND CABBAGE RECIPE | BON APPéTIT
From bonappetit.com
- Combine 1 gallon of water and salt in heavy large pot. Stir until salt dissolves. Add pork. Cover and refrigerate 1 day.
- Bring pork in salt water to boil. Boil 10 minutes. Carefully drain salt water. Fill pot with enough cold water to cover pork. Bring water to boil over high heat. Add garlic and peppercorns. Reduce heat to medium-low. Cover; simmer gently until pork is very tender, about 3 hours. Transfer pork to large pan. Cover; keep warm.
- Add cabbage and carrots to cooking liquid. Boil until vegetables are almost tender, about 15 minutes. DO AHEAD: Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Before continuing, rewarm over medium-low heat. Using slotted spoon, transfer vegetables and garlic to serving platter.
EASY IRISH FRIED CABBAGE AND BACON - SUGAR AND SOUL
From sugarandsoul.co
- Cook bacon in a deep cast iron skillet over medium-high heat until crisp, about 4 to 6 minutes. Use a slotted spatula to remove the bacon pieces and transfer to a paper towel-lined plate.
- Add shredded cabbage to the pan and toss to coat. Add in brown sugar, salt, and pepper and cook until cabbage is tender, about 5 to 7 minutes.
HOW TO MAKE IRISH COLCANNON WITH BACON - BUY THIS COOK THAT
From buythiscookthat.com
- Place the potato chunks in a large pot and cover over 1 inch with cold water. Heat to a low boil and cook until the potatoes are easily pierced with a knife. Drain the potatoes, and return to the cooking pot.
- Set the pot of potatoes on the stove eye (that has been turned off) for a minute or two to dry the potatoes. Remove from the eye and add the butter, milk, salt and pepper. With a fork or potato masher, mash the potatoes until lumpy. Set aside.
- While the potatoes are cooking, cook the bacon pieces in a 12 inch cast iron skillet over medium heat until browned. With a slotted spoon, transfer the bacon to the mashed potatoes. Reserve the bacon drippings.
IRISH INSTANT POT RECIPES (NOT JUST FOR ST. PATRICK'S DAY)
From instantpoteats.com
- Instant Pot Guinness Beef Stew. All the flavor of a slow-cooked stew, done in a fraction of the time made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness.
- Irish Soda Bread Made Easy. When “baking” in your Instant Pot, you have to think about a couple of things: condensation at the top of the lid, and the amount of water required in your IP to create the pressure that you need.
- Instant Pot Irish Oatmeal. Irish oatmeal is famous for its rich and creamy flavor along with loads of dried berries and raisins. Recipe from Corrie Cooks.
IRISH BACON AND CABBAGE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
- Place a large stockpot over medium heat. Cut the bacon strips into 4 pieces each. Separate the bacon pieces and place in the pot. Stir and sizzle until the bacon is cooked, but not fully crispy.
- Meanwhile, peel the onion and cut it into 8 wedges. Then cut the cabbage in half and remove the core. Cut the cabbage into 12 wedges. Once the bacon is mostly cooked, add the onion to the pot and sauté for 3-4 minutes to soften.
- Add the cabbage, chicken broth, and mustard seeds. Stir to move the cabbage to the bottom of the pot and bring the bacon upward. Cover and simmer for 15-20 minutes, until the thickest parts of the cabbage are tender. Stir once or twice while cooking. Taste, then salt and pepper as needed. Serve with whole grain mustard on the side, if desired.
IRISH COLCANNON ~ POTATOES WITH BACON AND CABBAGE
From barefeetinthekitchen.com
- Place the potatoes in a pot, along with enough water to cover them. Add 2 teaspoons salt to the pot and bring to a boil. Simmer until the potatoes are fork tender, about 15-18 minutes.
- While the potatoes are boiling, cook the bacon in a skillet over medium high heat. When the bacon has browned and is slightly crisp, remove to a paper towel lined plate. Reserve about a tablespoon of the bacon grease and drain the rest. Leave the rest of the drippings in the skillet. Add the onions to the hot skillet with the bacon grease and saute over medium high heat for 1-2 minutes, until they are lightly browned. Add the cabbage and toss lightly while it sautes and wilts, about 5 minutes. Season generously with salt and pepper as it cooks.
- Drain and place the potatoes back in the hot pot. Place the pot back over the still-warm burner (or if your stove is gas, set the heat to the lowest setting). Mash the potatoes over very low heat and add the milk, 1/2 - 1 teaspoon salt and pepper. Fold in the cooked and crumbed bacon, cabbage, and onions. Transfer to a serving bowl, form a small well in the center and fill with the butter. Serve hot. Enjoy!
IRISH POTATO SOUP RECIPE WITH BACON AND CABBAGE - COOKING CHAT
From cookingchatfood.com
- Heat 1 tbsp olive oil in a large soup pot on medium heat. Cook the bacon until it’s nice and crispy, about 10 minutes. Remove the bacon to a plate with a paper towel on it, set aside to cool. Drain most of the bacon fat from the pan but leave a bit for flavor. When the bacon has cooled, crumble it up into small bits to serve on the soup later.
- Return the pan to the burner on medium heat, add the other tablespoon of olive oil. Add the onion, cook for about 5 minutes, until it begins to soften.
IRISH BACON AND CABBAGE WITH MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Place bacon in a large Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 2 hours, skimming foam from liquid as necessary.
- Remove bacon from pan; cover and keep warm. Remove 1 1/4 cups cooking liquid from pan; reserve cooking liquid for mustard sauce. Discard the remaining cooking liquid.
- Add red potatoes, carrots, and cabbage to pan; cover with the remaining 6 cups water. Bring to a boil. Cover and simmer 20 minutes or until vegetables are tender; drain. Cut each cabbage quarter in half lengthwise.
BOILED BACON & CABBAGE WITH MUSTARD SAUCE - BORD BIA
From bordbia.ie
- Place the joint in a large saucepan. Add chopped vegetables and peppercorns. Cover with cold water. Bring to the boil, then simmer gently for approximately 20 minutes per ½ kg.
6 BEST IRISH CABBAGE RECIPES : CABBAGE
From easygrowvegetables.net
BACON AND CABBAGE WITH PARSLEY SAUCE - GOOD FOOD IRELAND
From goodfoodireland.ie
IRISH SAUSAGE AND CABBAGE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
IRISH BACON AND CABBAGE - DAN'S FOOD BLOG
From dansfooddiary.com
BOILED BACON AND CABBAGE - RTE.IE
From rte.ie
IRISH CABBAGE AND BACON - MEALPLANNERPRO.COM
From mealplannerpro.com
TRADITIONAL IRISH BACON, CABBAGE AND PARSLEY SAUCE
From irishexaminer.com
IRISH BACON COLCANNON - MAPLE LEAF
From mapleleaf.ca
I ASKED FOR 'CORNED BEEF AND CABBAGE...' I WAS INFORMED IT ...
From pinterest.ca
IRISH BACON AND CABBAGE SOUP - CABBAGE SOUP RECIPES
From worldrecipes.org
IRISH CABBAGE AND BACON RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
IRISH "BACON" AND CABBAGE RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL IRISH BACON AND CABBAGE RECIPE - ALL ...
From therecipes.info
THE PERFECT RECIPE FOR IRISH-STYLE CABBAGE - IRISHCENTRAL.COM
From irishcentral.com
IRISH HAM AND CABBAGE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
2 TRADITIONAL DISHES MADE EASY FOR ST. PATRICK'S DAY FROM ...
From abcnews.go.com
BACON AND CABBAGE WITH WHITE SAUCE - FOOD IRELAND IRISH ...
From foodireland.com
IRISH FOODS: 10 MUST-TRY TRADITIONAL DISHES OF IRELAND ...
TRY DARINA ALLEN'S BACON AND CABBAGE ... - IRISH EXAMINER
From irishexaminer.com
IRISH BACON & CABBAGE RECIPE - FOOD RECIPES FROM IRELAND
From yourirish.com
TRADITIONAL IRISH CABBAGE-LITTLE SPROUTS LEARNING
From littlesproutslearning.co
IRISH BACON AND CABBAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOILED BACON AND CABBAGE - IRISH FOOD HUB
From irishfoodhub.com
IRISH BACON AND CABBAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BACON AND CABBAGE - WIKIPEDIA
From en.wikipedia.org
TRADITIONAL IRISH BACON, CABBAGE, AND PARSLEY SAUCE RECIPE ...
From seriouseats.com
You'll also love