Irish Pancakes Also Known As Scottish Pancakes Recipes

Steps:

• Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.
• Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.

Steps:

• Sift the dry ingredients into a bowl.
• Make a well in the middle with a wooden spoon and add the egg.
• Break the yolk and pour in the buttermilk, mixing quickly to a thick batter.
• Do not beat, as this would develop the gluten in the flour and prevent the pancakes from rising.
• Fry in large dollops on a lightly-greased, hot griddle or heavy frying-pan.
• Drop scones are best served hot for tea, thickly spread with melting butter and syrup or jam.

Steps:

• Sift the dry ingredients into a bowl.
• Make a well in the middle with a wooden spoon and add the egg.
• Break the yolk and pour in the buttermilk, mixing quickly to a thick batter.
• Do not beat, as this would develop the gluten in the flour and prevent the pancakes from rising.
• Fry in large dollops on a lightly-greased, hot griddle or heavy frying-pan.
• Thickly spread with melting butter and syrup or jam.

Steps:

• Sieve the flour into a bowl, and add the baking powder, sugar and ½ tsp of salt. Whisk the egg and milk together in a jug, then pour into the bowl and whisk for a few minutes until you make a smooth thick batter.
• Add a drizzle of oil to a hot plate or large frying pan, and spread using a piece of kitchen paper. Heat the pan over a medium heat, and once hot, drop 2 tbsp of the batter into the pan to make small pancakes. You will be able to make about 4-5 at a time.
• Cook the pancakes for 2-3 mins until the edges are set, and bubbles rise from the middle. Flip and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter, keeping the cooked ones warm in a low oven, if you like. Add another drizzle of oil to the pan when needed.
• Top the pancakes with a little butter and a drizzle of maple syrup, alongside some seasonal fruit, if you like.