PORTOBELLO VEGGIE BURGERS RECIPE BY TASTY
Here's what you need: black beans, salt, garlic, large portobello mushroom caps, walnuts, parsley, ground flaxseed, water
Provided by Melissa Boyajian
Categories Dinner
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375˚F (190˚C).
- In a large bowl, microwave black beans for 1 minute, or until softened.
- Add salt and garlic. Mash until black beans are finely mashed.
- Add mushrooms, walnuts, and parsley.
- In a small bowl, mix ground flax and water and stir until thoroughly combined.
- Add flax mixture to the mushroom mixture and mix thoroughly.
- Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment-lined sheet pan.
- Bake for 30 minutes, or until firm and browned, flipping over halfway through.
- Serve burgers with your favorite fixins.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 8 grams, Protein 8 grams, Sugar 0 grams
PORTOBELLO BURGERS WITH RED PEPPER MAYONNAISE
Categories Sandwich Food Processor Mushroom Pepper Vegetarian Backyard BBQ Lunch Mayonnaise Spinach Summer Grill Grill/Barbecue Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Blend first 4 ingredients in processor until smooth. Season with salt and pepper.
- Spray grill with oil spray; prepare barbecue (medium heat). Spray mushrooms and onion slices with oil spray; sprinkle with salt and pepper. Grill mushrooms, onion and bread until vegetables are tender and bread is golden, turning often, about 12 minutes for vegetables and 5 minutes for bread.
- Transfer 2 tablespoons red pepper mayonnaise to large bowl. Whisk in vinegar, add spinach and toss. Divide among 4 plates. Place 1 bread slice atop spinach on each. Top each with 1 mushroom, then 1 onion slice. Spoon 2 tablespoons red pepper mayonnaise atop each.
People also searched
More about "portobello burgers with pear walnut mayonnaise recipes"
HOW TO MAKE PORTOBELLO MUSHROOM BURGERS (TOP …
WEB Feb 7, 2024 ★★★★★. “This was super good. Served on chibatta roll added peppers and onions. Sauce was great. Fussy husband loved it. …
From liveeatlearn.com
Ratings 39Calories 488 per servingCategory Main Dishes, Sandwiches And Wraps
From liveeatlearn.com
Ratings 39Calories 488 per servingCategory Main Dishes, Sandwiches And Wraps
- Prep Mushrooms: Clean portobellos gently with a damp paper towel. Remove stems (and gills, if you don't like the texture). In a small bowl, combine olive oil, soy sauce, lemon juice, garlic, and seasonings. Brush liberally onto the tops and bottoms of the mushrooms.
- Cook Mushroom Burgers: Heat a large non-stick skillet over medium/high. Add the mushrooms and cook for 3 minutes on each side, or until slightly softened, brushing with remaining marinade to add more flavor. Alternatively, cook on the grill for 5 minutes per side until grill lines appear. Add cheese in the last minute of cooking.
- Assemble & Serve: Combine all “Fancy Sauce” ingredients in a small bowl. Serve mushroom burgers on toasted buns with fancy sauce, tomatoes, lettuce, and onion.
BALSAMIC PORTOBELLO BURGERS WITH GARLIC AIOLI
WEB Jul 2, 2019 These 10-ingredient portobello burgers are the best mushroom burgers we’ve ever had! It’s the balsamic-herb marinade …
From minimalistbaker.com
4.7/5 (46)Calories 465 per servingCategory Entrée
From minimalistbaker.com
4.7/5 (46)Calories 465 per servingCategory Entrée
- Preheat oven to 400 degrees F (204 C) and cut off the very top of a head of garlic. Drizzle with a little oil, sprinkle with sea salt, and loosely wrap in foil. Set directly on an oven rack and bake for 1 hour. Let cool before use. Note: To save time, you could buy roasted garlic, or sub the head of roasted garlic for 3-4 additional cloves raw garlic and proceed as instructed.
- In the meantime, place cashews in a bowl and cover with just boiling water. Let sit uncovered for 1 hour. Then drain and rinse thoroughly.
- While cashews are soaking, use a damp washcloth or paper towel to clean the mushrooms by wiping away any dirt and removing the stems. Place stem side up on a rimmed baking sheet or 9x13-inch baking dish.
- To a small mixing bowl, add avocado oil, balsamic vinegar, Italian seasoning, minced garlic, salt, and pepper. Whisk to combine, then pour over the mushrooms and use a pastry brush to distribute the marinade. Flip the mushrooms over and brush the other side, then flip back over to stem-side-up position. Set aside, uncovered at room temperature, to marinate (at least 30 minutes).
PORTOBELLO BURGERS - LOVING IT VEGAN
From lovingitvegan.com
4.8/5 (5)Total Time 35 minsCategory Entree, SavoryPublished Mar 13, 2021
BURGER RECIPES: PORTOBELLO PEAR BURGER /W CHARDONNAY
WEB Instructions. In a shallow dish, combine Olive Oil, Balsamic Vinegar and Basil. Place Mushrooms in mixture and marinate for 15 minutes flipping once to coat mushroom. In a …
From burgerbase.com
From burgerbase.com
PORTOBELLO MUSHROOM BURGER - WELL PLATED BY ERIN
WEB Jul 8, 2019 The mushrooms are soaked in a quick but high-impact balsamic-soy marinade (a riff on my Grilled Portobello Mushrooms ), then double stacked and stuffed with Havarti cheese, slathered in pesto, piled …
From wellplated.com
From wellplated.com
GRILLED PORTOBELLO BURGERS - BRENDA GANTT
WEB Apr 11, 2023 Whisk mayonnaise and basil together in separate bowl. Push 1 toothpick horizontally through each onion slice to keep rings intact while grilling.
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
BALSAMIC PORTOBELLO BURGERS WITH CARAMELIZED ONIONS …
WEB Jan 27, 2020 Dinner. Balsamic Portobello Burgers with Caramelized Onions & Roasted Sweet Potatoes. Updated on June 16, 2023 2 min read Emily Weeks, RDN, LD. Jump to Recipe · Print Recipe. A burger so …
From zenandspice.com
From zenandspice.com
BEEF AND PORTOBELLO BURGERS | HEALTHY RECIPES | WW …
WEB Prep. 4 min. Cook. 15 min. Serves. 4. Difficulty. Easy. Ingredients. Portabella mushrooms. 6 oz, caps. Uncooked 93% lean ground beef. 12 oz, (7% fat or less) Whole wheat breadcrumbs. 2 tbsp (s) Table salt. ½ tsp …
From weightwatchers.com
From weightwatchers.com
AIR-FRYER PORTOBELLO BURGERS WITH DRESSING - FORKS …
WEB Feb 17, 2021 With crispy breading and creamy vegan Thousand Island Aïoli, these air-fryer portobello burgers are deluxe and delicious. Get the recipe!
From forksoverknives.com
From forksoverknives.com
PORTOBELLO MUSHROOM BURGER • TASTY, EASY AND QUICK …
WEB Jan 27, 2024 Ingredients You’ll Need. Portobello Mushrooms. These are perfect burger size, they hold their shape perfectly when cooked and have a meaty taste just like a burger! Salt, Pepper, Olive oil. As basic as this …
From twopurplefigs.com
From twopurplefigs.com
EASY PORTOBELLO BURGERS - READY IN 30 MINUTES - VEGKITCHEN
WEB Sep 2, 2013 Prep Time: 20 minutes. Cook Time: 10 minutes. Total Time: 30 minutes. Servings: 2. Calories: 441kcal. Author: Veg Kitchen. Ingredients. portobello caps as …
From vegkitchen.com
From vegkitchen.com
MEDITERRANEAN PORTOBELLO BEEF BURGERS - THE GIRL ON …
WEB Apr 7, 2022 Roast the veggies. Make the burger patties. Grill the burgers. Cook the portobello mushrooms.
From thegirlonbloor.com
From thegirlonbloor.com
BALSAMIC MARINATED PORTOBELLO BURGERS RECIPE - SERIOUS EATS
WEB Apr 29, 2019 1 roma tomato, sliced. 1 red onion, thinly sliced. Directions. In a small bowl, whisk together balsamic vinegar, olive oil, lemon juice, mustard, garlic, thyme, and salt.
From seriouseats.com
From seriouseats.com
PORTOBELLO MUSHROOM BEEF BURGER RECIPE | ARMSTRONG CHEESE
WEB Ingredients. 2 tbsp. olive oil, divided. 1/2 block Armstrong Garlic & Herb Cheddar Cheese, grated. 1 red bell pepper, sliced. 1 portobello mushroom, sliced. 1 medium sized red …
From armstrongcheese.ca
From armstrongcheese.ca
PESTO PORTOBELLO MUSHROOM BURGER – A COUPLE COOKS
WEB Aug 23, 2017 These are juicy, savory, and totally delicious. I was wary of mushrooms for years until I met the portabello. Now, I can’t think of a better treat to throw on the grill than a portobello mushroom burger! …
From acouplecooks.com
From acouplecooks.com
WALNUT & PORTOBELLO MUSHROOM VEGAN BURGERS
WEB These Walnut-Portobello Mushroom Vegan Burgers are a hearty, low carb, delicious vegan option for the BBQ season. Course Lunch, Main Course Cuisine American, vegan
From happyasayam.com
From happyasayam.com
MARINATED PORTOBELLO MUSHROOM BURGERS - BUDGET BYTES
WEB May 1, 2019 by Beth - Budget Bytes. published May 1, 2019. 5 from 20 votes. Pin Recipe Jump to recipe →. This post contains some affiliate links, which means that we make a …
From budgetbytes.com
From budgetbytes.com
PORTOBELLO BURGERS WITH PESTO & QUINOA-CRUSTED …
WEB Duration. 30 min. Ingredients. Portobello burgers. ¼ cup balsamic vinegar. 2 tbsp extra-virgin olive oil. ⅛ tsp each sea salt and ground black pepper. 4 portobello mushrooms, stems removed. Whole-grain …
From cleaneatingmag.com
From cleaneatingmag.com
VEGETARIAN ALL-AMERICAN PORTOBELLO BURGERS - EATINGWELL
WEB Apr 18, 2024 Ingredients. 4 portobello mushroom caps, gills removed if desired. Cooking spray. ¼ teaspoon ground pepper. 2 tablespoons mayonnaise. 1 tablespoon ketchup. 1 tablespoon sweet pickle relish. 4 …
From eatingwell.com
From eatingwell.com
PORTOBELLO BURGERS WITH PEAR WALNUT MAYONNAISE RECIPES
WEB portobello burgers with pear-walnut mayonnaise 6 8 A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger.
From tfrecipes.com
From tfrecipes.com
You'll also love