ISICIA OMENTATA (A KIND OF ROMAN BURGERS)
This is an Ancient Roman dish:) I cant remember exactly who taught me this, but its been a recipe in my families recipe book for ages.
Provided by Chef Otaktay
Categories < 60 Mins
Time 58m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix minced meat with the soaked french roll.
- Ground spices and mix into.
- the meat.
- Form small burgers and put pine kernels and peppercorns into.
- them.
- Put them into baking foil and grill them together with Caroenum.
Nutrition Facts : Calories 320.1, Fat 19.2, SaturatedFat 7.4, Cholesterol 85, Sodium 432.6, Carbohydrate 5.7, Fiber 0.4, Sugar 0.3, Protein 24.1
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