Italian Meatball Biscuits Recipes

Steps:

• For the meatballs: Combine the breadcrumbs and milk in a large bowl and let sit for 5 minutes. Add the pork, Parmesan, salt, fennel seeds, garlic, onion, paprika, crushed red pepper, egg, parsley and a few turns of black pepper and mix to combine. It's easiest to do this with your hands. Form into 16 balls, each about 1 1/2 inches in diameter.
• Heat a thin layer of oil in a skillet over medium-high heat and cook the meatballs in batches, turning occasionally, until browned on all sides, about 8 minutes. Set aside to cool slightly.
• For the biscuits: Preheat the oven to 375 degrees F.
• Flatten each biscuit with your palm, add a half piece of mozzarella and top with a meatball. Pinch the edges of the dough around each meatball to seal. Place seam-side down in a 9-inch square baking dish. Bake until lightly browned, about 30 minutes.
• Meanwhile, heat the butter and oil in a small saucepan over medium-low heat. Add the garlic and crushed red pepper and cook for 2 minutes.
• When the biscuits have baked for 30 minutes, brush them with the butter mixture, sprinkle with the parsley, Parmesan and some flaky salt and continue to bake until golden and cooked through, 5 to 10 more minutes. Let cool slightly and serve with warm marinara for dipping.

Steps:

• Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Thaw meatballs by microwaving them in microwavable bowl on High 3 to 5 minutes or until warm. Add pasta sauce; stir to coat.
• Place half of the meatballs in baking dish. Mix spinach, cream cheese and 1/2 cup of the shredded cheese. Spoon half of the spinach mixture by tablespoonfuls randomly over meatballs.
• Stir Bisquick mix and milk in medium bowl until soft dough forms. Spoon half of the dough by tablespoonfuls randomly over meatballs. Repeat layers with remaining meatballs, spinach mixture and Bisquick mixture.
• Bake uncovered about 20 minutes or until biscuits are golden brown. Sprinkle with remaining 1 cup shredded cheese. Bake about 5 minutes longer or until cheese is melted.

Steps:

• 1. Heat oven to 375F Separate dough into 8 biscuits. Cut each biscuit into 2 pieces. Press each biscuit layer to make 3 inch circle. Place 1 meatball half, cut side up, and 1 string cheese piece in the center of each dough circle. Wrap dough around filling; press edges to seal. Place seam side down, in a single layer in an un-greased, 8 or 9 inch pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. Bake for 20 to 25 minutes, or until golden brown. Remove from pan. Serve warm with spaghetti sauce for dipping. Makes 8 servings

Steps:

• Heat oven to 375°F.
• Separate dough into 8 biscuits.
• Separate each biscuit into 2 layers.
• Press each biscuit layer to form a 3-inch round.
• Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
• Wrap dough around meatball and cheese, pressing edges to seal.
• Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
• Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
• Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
• Remove from pan.
• Serve warm biscuits with warm marinara sauce for dipping.

Steps:

• Heat over to 400 and coat a 13x9x2 baking dish with cooking spray.
• Thaw meatballs in microwave on high 3-5 minutes or until warm.
• Add pasta sauce and stir to coat and place half in baking dish.
• Mix spinach, cream cheese and 1/2 cup of the cheese together and spoon half of the mixture by tablespoonfuls randomly over meatballs.
• Stir Bisquick mix and milk in medium bowl until soft dough forms; spoon half of this mixture over the meatballs by tablespoonfuls.
• Repeat layers with remaining meatballs, spinach mixture and Bisquick dough.
• Bake uncovered about 20 minutes or until biscuits are golden brown.
• Sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.
• TIP: Bake for 20 minutes as directed but do not add the remaining 1 cup cheese. Cover and freeze. For an easy weeknight meal, bake frozen casserole at 350 for 45-55 minutes or until hot. Sprinkle with 1 cup of cheese and bake an additional 5 minutes or until cheese is melted.