Italian Salad On A Stick Recipes
ITALIAN SALAD-ON-A-STICK
These easy nibbles are fun to eat and look so great when presented on a colorful platter. Aren't you glad it's spring?
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Cut each cheese piece into 4 chunks; cut each cucumber half into 8 chunks.
- Thread cheese and cucumbers onto 16 (6-inch) wooden skewers with all remaining ingredients except dressing. Place on platter.
- Drizzle with dressing.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SALAD ON A STICK
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 12 skewers
Number Of Ingredients 8
Steps:
- Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
- Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.
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- Place all of the salad ingredients except for the cheese in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Toss in the cheese, then taste and adjust seasoning with salt and pepper, if necessary.
- Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.
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- In a small saucepan, combine the vinegar, water, brown sugar, and salt. Bring to a simmer over medium heat and stir frequently until the sugar has dissolved and the glaze has reduced to the desired consistency (at least by half). This takes 10-15 minutes.
- Once the glaze has reached almost the desired thickness (it will thicken as it cools), remove from the heat and place in a glass container.
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