Its Pay Day Cake Recipes

Steps:

• Set oven to 350 degrees.
• Grease a 13x9-inch baking pan.
• In a bowl, mix together the cake mix, 1/3 cup butter and the egg; press into the bottom of the prepared baking pan.
• Bake 12-18 minutes.
• Remove from oven, and sprinkle with mini marshmallows; return to oven, bake for 1-2 minutes, or until marshmallows begin to puff.
• In a saucepan, over med-high heat, cook corn syrup, 1/4 cup butter, vanilla and peanut butter chips until melted; remove from heat, and stir in the puffed rice cereal and salted peanuts.
• Spoon the mixture over the top of the marshmallows in the pan; spread to coat evenly.
• Cool cake before serving.
• Enjoy!

Steps:

• Mix cake mix, 1 cup softened margarine and the egg in medium-size bowl. Batter will be stiff.
• Pat in a 9 x 13-inch baking pan lighted coated with nonstick cooking spray.
• Bake in a preheated, 350° oven for about 12 minutes.
• Take out of oven. While hot, top with marshmallows; set aside.
• Mix Karo syrup, 1/4 cup margarine, butterscotch chips and vanilla in a large, heavy saucepan.
• Heat until margarine and chips are melted.
• Add Rice Krispies and peanuts.
• Spread on top of cake crust.
• When cool, cut into squares. (I found it easier to do once this has cooled off, but it's up to you!).

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, combine topping ingredients. Spread over warm cake. Broil 3-5 minutes or until golden brown.

Steps:

• In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping., In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping., Place half of the cookie crumbs in 2-1/2-qt. container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving.