Jack Daniels Smoked Meatloaf Recipes
HOOSIER MEATLOAF WITH JACK DANIELS SAUCE
Make and share this Hoosier Meatloaf With Jack Daniels Sauce recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 1h25m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
- In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
- Pour into meat mixture and blend with hands until thoroughly mixed.
- Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
- For the sauce, pour stock from meatloaf pan into a small saucepan.
- Add onion, and cook until tender, for about 5 minutes.
- Add stewed tomatoes, Jack Daniels and nutmeg.
- Cover and simmer 15 minutes. Serve over warm slices.
Nutrition Facts : Calories 559, Fat 32.6, SaturatedFat 12, Cholesterol 161.4, Sodium 630.2, Carbohydrate 28.8, Fiber 4.6, Sugar 5.6, Protein 33
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- In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels, and milk. Mix gently with your hands until just combined. Don't overwork the meat or your meatloaf will be tough and chewy, just gently mix.
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