Jack Daniels Tea Loaf Recipes

Steps:

• In a bowl (or food processor) combine first 4 ingredients and cut in butter until it resembles coarse crumbs.
• Stir in orange peel and 1 1/2 cup pecans.
• In a small bowl, mix liquid ingredients, and stir into flour mixture just until blended.
• Turn into greased and floured 9x5x3 inch loaf pan and sprinkle pecans over top.
• Bake about an hour or until toothpick comes out clean.
• Cool in pan 10 minutes.
• Turn onto rack and cool.

Steps:

• Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid.
• Heat the oven to 180C/160 fan/gas 4. Grease and line a 900g loaf tin. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. Leave to cool in the tin for 15 mins before transferring to a wire rack.
• Cut into thick slices and serve with butter. To store, wrap tightly and keep in an airtight container for up to five days. The loaf will taste even better after a few days.

Steps:

• Put the dried fruit and tea in a bowl and leave to soak for a few hours. I usually do this the night before or in the morning before work.
• Pre-heat the oven to 150°C, or 180°C if your are not using a fan assisted oven.
• Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Stir well until thoroughly combined.
• Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an hour.
• If you prick the cake with a cocktail stick and it comes out clean, it is ready. Leave the loaf to cool in the tin for at least 20 minutes. After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack.

Steps:

• Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
• In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
• Pour into meat mixture and blend with hands until thoroughly mixed.
• Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
• For the sauce, pour stock from meatloaf pan into a small saucepan.
• Add onion, and cook until tender, for about 5 minutes.
• Add stewed tomatoes, Jack Daniels and nutmeg.
• Cover and simmer 15 minutes. Serve over warm slices.