JALAPENO POPPER-STUFFED CHICKEN BREASTS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
- Combine crushed crackers, garlic powder, salt, and pepper in a bowl. Place bread crumbs in a second bowl. Pour beaten eggs into a third bowl.
- Pound each chicken breast with a tenderizer until thin. Place two strips of cream cheese and 1 tablespoon diced jalapeno on top of each breast. Fold together and dip in egg, bread crumbs, egg, and crackers in that order. Place in the prepared baking dish and secure with toothpicks or kitchen twine.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 612 calories, Carbohydrate 38.5 g, Cholesterol 219.2 mg, Fat 34 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 15.7 g, Sodium 750.1 mg, Sugar 4 g
JALAPENO POPPER STUFFED CHICKEN BREASTS
A creamy, spicy filled breast. Flash browning on the outside doesn't cook them through. Preheat your oven to finish cooking.
Provided by gailanng
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the cream cheese, cheddar cheese, bacon, and jalapenos in a small bowl; mix well.
- Cut a pocket horizontally through the thickest side of each chicken breast; fill with 1/4 of the cheese mixture. Secure with toothpicks. Tip: If breasts are thick, before slitting, slightly poud the thickest part of the breast side. It, also, makes for a larger pocket. Don't pound too thin.
- Combine Panko bread crumbs, garlic powder, onion powder, pepper and Parmesan; place on a piece of waxed paper.
- Beat egg and water in a shallow bowl.
- Dip stuffed chicken breast in egg mixture, then into Panko mixture, coating well.
- Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides until golden; place on a foil lined shallow baking sheet.
- Bake at 350 degrees in a preheated oven for about 15 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 753.1, Fat 49.4, SaturatedFat 19.1, Cholesterol 240.6, Sodium 1118.9, Carbohydrate 25, Fiber 1.9, Sugar 4, Protein 51
JALAPENO POPPER-STUFFED CHICKEN
A jalapeno popper (with a smear of cream cheese) turns a chicken cutlet into a crunchy, creamy and spicy roll-up. Serve with a side of ranch dressing to complete the dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the jalapeno poppers according to package directions. Set aside to cool.
- Position a rack in the upper third of the oven and preheat to 400 degrees F. Set a baking rack into a rimmed baking sheet.
- Sprinkle the cutlets with salt and pepper. Put smooth side-down on a work surface with the short ends parallel to the edge of the countertop. Spread a fourth of the cream cheese over a cutlet, leaving about a 1/4-inch border. Lay a jalapeno popper across the short end closest to you and roll up to enclose the popper. Secure with a 6-inch wooden skewer. Sprinkle the cutlet with salt and pepper. Repeat with the remaining cutlets, cream cheese and poppers.
- Put the flour in a shallow dish. Beat the egg until very loose in a second shallow dish. Put the breadcrumbs in a third shallow dish.
- Coat the chicken roll-ups in the flour and the dip in the egg, letting any excess drip off. Then fully coat in the breadcrumbs. Transfer to a plate.
- Heat the oil in a large nonstick skillet over medium-high heat. Place the roll-ups in the skillet, seam-side down, and cook until golden brown on all sides, turning as needed, about 5 minutes. Transfer the chicken to the rack on the prepared baking sheet. Bake until cooked through, about 15 minutes.
- Remove the skewers from the chicken, cut each roll-up in half and serve.
BACON-WRAPPED JALAPENO POPPER-STUFFED CHICKEN BREASTS
Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes
Pork
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, Cheddar cheese, jalapenos, garlic powder, and barbecue seasoning in a bowl. Mix well until evenly combined.
- Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.
- Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40
Nutrition Facts : Calories 445.8 calories, Carbohydrate 2.8 g, Cholesterol 147.4 mg, Fat 30 g, Fiber 0.3 g, Protein 39.7 g, SaturatedFat 16.2 g, Sodium 1366.1 mg, Sugar 0.5 g
JALAPEñO POPPER DIP-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: jalapeño, cream cheese, cheddar cheese, boneless, skinless chicken breasts, salt, flour, eggs, bread crumbs, oil
Provided by Robin Broadfoot
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
- Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
- Fry the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
- Enjoy!
SKINNYTASTE CHEESY JALAPENO POPPER BAKED STUFFED CHICKEN
Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.
Provided by GinKitty
Categories < 30 Mins
Time 20m
Yield 8 stuffed breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 450.
- Spray baking dish with non stick spray.
- wash and dry chicken cutlets.
- combine cream cheese, cheddar, scallions, jalapeno, and bacon.
- lay 2 T cheese mix on each cutlet.
- loosely roll each cutlet and secure ends with a toothpick.
- combine juice, oil, salt, and pepper.
- dip chicken in juice mixture.
- roll chicken in crumbs.
- place seam side down in baking dish.
- lightly spray chicken with olive oil pam.
- bake 22-25 mins.
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