Jan Hagels Recipes

Steps:

• Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
• Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
• Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Steps:

• Preheat oven to 350, and spray the bottom of a 9 X 13 inch pan with non-stick spray (the recipe calls for a 10 X 15 jelly roll pan, but I didn't have enough dough for that).
• Beat butter, sugar and egg yolk with mixer until light and fluffy; blend in flour, cinnamon and vanilla.
• Pat mixture into the bottom of the pan.
• Beat egg white with water until frothy, and pour onto dough, spreading it all over the top. Sprinkle with chopped nuts.
• Bake 25 - 30 minutes or until lightly browned.
• Immediately cut into 1 X 2 strips, and remove them from the pan.

Steps:

• Mix butter, sugar and egg yolk.
• In separate bowl, mix flour and cinnamon.
• Stir into the butter mixture.
• Pat the batter into a greased 9x13 pan.
• Sprinkle with nuts.
• Bake at 350 for 20-25 minutes.
• Cut immediately into bars.

Steps:

• Sift together flour, and salt in small bowl. Set aside.
• In a mixer bowl; beat butter on medium speed for 30 seconds, then add brown sugar and vanilla essence; beat until fluffy.
• Add egg yolk and beat just until combined.
• Stir flour mixture into brown sugar/butter mixture with a spoon, mix well.
• Pat this batter evenly in an ungreased 15"x10"x1" baking pan and brush top of dough with beaten egg white.
• Combine white sugar and cinnamon; sprinkle evenly over egg white. Sprinkle almonds over all.
• Bake in a 350 degrees F. oven for 15-18 minutes.
• Cut into 1 1/2 " diamonds while still warm. Cool in pan. Carefully remove with spatula.