Jays Marine Grill Onion Popovers Recipe 425

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JAY'S MARINE GRILL ONION POPOVERS RECIPE - (4.2/5)

Provided by dinachapman

Number Of Ingredients 5



Jay's Marine Grill Onion Popovers Recipe - (4.2/5) image

Steps:

  • Preheat oven to 375. Heavily grease about 15 med-size muffin cups w/ solid shortening. Place eggs and milk in a very large bowl and whisk until smooth, or beat with an elec beater at low speed. Gradually whisk or beat in flour until batter is smooth. Stir in green onions and salt. Fill each muffin cup half-full w/ batter. Bake in preheated oven until lightly browned, about 15 to 20 min. Popovers rise during baking but will fall after you take them from the oven. Serve immediately.

10 large eggs ( eggs should measure about 1 liquid pint)
2 cups warm milk
2 cups all-purpose flour
1/2 c. chopped green onions (green part only)
Pinch salt

CELERY-ONION POPOVERS

I found this handwritten recipe in a cookbook I received from my mom. With onion and celery, these pleasing popovers taste a little like stuffing. —Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Time 55m

Yield 9 popovers.

Number Of Ingredients 8



Celery-Onion Popovers image

Steps:

  • In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 9 popover cups; fill two-thirds full with batter., Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 25 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape.

Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 306mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

2 cups all-purpose flour
1 teaspoon onion salt
1/8 teaspoon celery salt
4 large eggs, room temperature
2 cups 2% milk
1/4 cup grated onion
1/4 cup grated celery
3 tablespoons butter, melted

GREEN ONION-PARMESAN POPOVERS

Provided by Bruce Aidells

Categories     Milk/Cream     Egg     Onion     Appetizer     Side     Bake     Parmesan     Fall     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 small or 6 large

Number Of Ingredients 7



Green Onion-Parmesan Popovers image

Steps:

  • Preheat oven to 375°F. Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese. Beat eggs to blend in large bowl. Beat in milk and green onions, then remaining 1/2 cup melted butter. Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
  • Divide batter among muffin cups. Bake popovers without opening oven until puffed and crusty brown, about 38 minutes for small and 48 minutes for large; turn out of pan and serve hot.

3 tablespoons plus 1/2 cup (1 stick) unsalted butter, melted
2/3 cup plus 1/2 cup finely grated Parmesan cheese
8 large eggs, room temperature
2 2/3 cups whole milk, room temperature
3 large green onions, finely chopped
2 2/3 cups all purpose flour
1 1/2 teaspoons salt

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