Jell O Easter Bunny Cups Recipes

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EASTER CREAMY JELL-O JIGGLERS

Add creamy deliciousness to your Easter dessert table with these Easter JELL-O JIGGLERS. Egg-shaped treats are made by mixing JELL-O with pudding, creating a dessert that's light and refreshing. It's sure to bring out the kid in everyone with every bite.

Provided by My Food and Family

Categories     Home

Time 3h50m

Yield 24 servings

Number Of Ingredients 5



Easter Creamy JELL-O JIGGLERS image

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Cool 30 min. at room temperature.
  • Beat pudding mix and milk with whisk 2 min. Add to gelatin; stir until blended. Pour into 13x9-inch pan.
  • Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Use 2-inch egg-shaped cookie cutter to cut gelatin into 24 shapes, being careful to cut all the way through gelatin to bottom of pan. Remove JIGGLERS from pan. Decorate with gels to resemble Easter eggs. Keep refrigerated.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

2-1/2 cups boiling water
2 pkg. (6 oz. each) JELL-O Gelatin, any flavor
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
assorted decorating gels

JELL-O® EASTER BUNNY

Bring the Easter bunny home in dessert form with this JELL-O® Easter Bunny recipe! Make this recipe with the kids or loved ones for a delicious dessert mixed with frozen berries for added flavor. You'll love making this JELL-O® Easter Bunny every Easter for its fun and festive feel.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 5



JELL-O® Easter Bunny image

Steps:

  • Add boiling water to gelatin in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 2 (8-inch) round cake pans.
  • Refrigerate 4 hours or until firm.
  • Unmold onto large tray or board. Cut out ears and bow tie from one of the gelatin layers. Arrange around remaining gelatin layer on tray to resemble bunny. Decorate with COOL WHIP and fruit.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0.8423 g, Sugar 0 g, Protein 3 g

4 cups boiling water
4 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
2 cups cold water
1 cup thawed COOL WHIP Whipped Topping
2 cups fresh or frozen mixed berries (blueberries, sliced strawberries and raspberries)

EASTER BUNNY HOP JELL-O PUDDING DESSERT

Need a super-cute dessert to round out your Easter meal? Try vanilla pudding cups decked out with green coconut and adorable decorated marshmallow eggs.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 6



Easter Bunny Hop Jell-O Pudding Dessert image

Steps:

  • Beat pudding mix and milk with whisk 2 min.; pour into 4 dessert dishes. Refrigerate 1 hour.
  • Meanwhile, place coconut in resealable plastic bag. Add food coloring; close bag, then shake to evenly tint coconut. Decorate marshmallows with decorating gels.
  • Sprinkle coconut over pudding and top with marshmallows just before serving.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1/2 cup BAKER'S ANGEL FLAKE Coconut
4 drops green food coloring
4 JET-PUFFED BUNNY MALLOWS Marshmallows
decorating gels (blue, pink and/or yellow)

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