Mad Cow Hamburger Recipes

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JUICIEST HAMBURGERS EVER

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7



Juiciest Hamburgers Ever image

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

MAD COW HAMBURGER

These hamburgers are a huge improvement on the normal, plain hamburger. I think that is what is making all of those cows so mad! These bad boys leave room for improvisation too; if you don't have all of the ingredients, be creative! Serve on buns with all the fixin's.

Provided by Geoffrey Levine

Categories     Hamburgers

Time 1h

Yield 8

Number Of Ingredients 13



Mad Cow Hamburger image

Steps:

  • In a large bowl, combine ground beef, eggs, onion, bell pepper, jalapeno peppers, celery, carrots and black beans. Season to taste with Worcestershire sauce, cumin, oregano, basil, salt and pepper. Mix well with hands. Shape into 8 patties.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Cook hamburger patties on preheated grill until browned on both sides, to your desired doneness.

Nutrition Facts : Calories 390 calories, Carbohydrate 4.7 g, Cholesterol 143 mg, Fat 31.5 g, Fiber 1.2 g, Protein 21 g, SaturatedFat 12.7 g, Sodium 131.4 mg, Sugar 2.3 g

2 pounds ground beef
2 eggs
1 onion, chopped
1 green bell pepper, chopped
4 fresh jalapeno peppers, seeded and chopped
1 stalk celery, chopped
2 carrots, finely chopped
1 (15 ounce) can black beans, drained
1 tablespoon Worcestershire sauce
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon dried basil
salt and ground black pepper to taste

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