Tex Mex Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEX-MEX PASTA

After a recent surgery, I wasn't able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! -Michele Orthner, Lethbridge, Alberta

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5



Tex-Mex Pasta image

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through. , Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.

Nutrition Facts : Calories 585 calories, Fat 28g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1241mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

2 cups uncooked spiral pasta
1 pound ground beef
1 jar (16 ounces) salsa
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded Mexican cheese blend, divided

PANTRY PASTA TEX MEX STYLE

Provided by Food Network

Categories     main-dish

Time 20m

Number Of Ingredients 5



Pantry Pasta Tex Mex Style image

Steps:

  • Bring water to a boil and cook pasta until almost completely cooked; add corn and boil for another minute or so to heat through.
  • Meanwhile, in a bowl combine ham and salsa. When pasta and corn are done, drain and pat dry and toss with ham and salsa. Toss to combine and serve with grated cheese or other toppings.

8 ounces Fusilli
10 to 11 ounce jar salsa, hot, medium, or mild (to taste)
10 ounce package thawed frozen corn
4 ounce black forest or other smoked ham, cut into thin strips
Optional toppings: grated sharp cheddar cheese, sour cream, jalapeno peppers, cilantro

TEX-MEX PASTA SALAD

I first made this for my husband to take for a guy's skiing weekend. He didn't want a 'girlie' pasta salad, so this one has taco beef and cheese. Very hearty, and a big hit with all the guys. I have since brought it to a family reunion....now they request it every year!

Provided by Jennifer Sánchez

Categories     Salad     Pasta Salad

Time 1h35m

Yield 10

Number Of Ingredients 12



Tex-Mex Pasta Salad image

Steps:

  • Fill a large pot with water; pour in the olive oil and salt. Bring to a rolling boil over high heat. Stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 9 minutes. Drain and set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Mix in taco seasoning mix, remove from heat, and cool completely.
  • Combine salsa, ranch dressing, bell peppers, green onions, jalapenos, and black olives in a medium bowl. Toss together the cooked pasta, cooled beef mixture, Cheddar cheese, and dressing mixture in a large bowl. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 43.2 g, Cholesterol 84.9 mg, Fat 34 g, Fiber 3.7 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1540.9 mg, Sugar 6.3 g

2 tablespoons olive oil
1 teaspoon salt
1 (16 ounce) package fusilli pasta
2 pounds extra lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (24 ounce) jar mild salsa
1 (8 ounce) bottle ranch dressing
1 ½ red bell peppers, chopped
6 green onions, chopped
¾ cup chopped pickled jalapeno peppers
1 (2.25 ounce) can sliced black olives
1 (8 ounce) package shredded Cheddar cheese

TEX-MEX CHICKEN PASTA

For a very different treatment, the spicy chicken mixture is coated with a cream sauce and served over hot cooked linguine. "Sometimes I garnish this dish with fresh cilantro and crunchy fried tortilla strips," Nancy notes.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 8



Tex-Mex Chicken Pasta image

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute red pepper in oil until crisp-tender. Add the chicken starter and corn; heat through. Stir in cream and cheese. , Cook and stir over medium-low heat until the cheese is melted and sauce is thickened. Drain linguine; top with chicken mixture. Sprinkle with cilantro if desired.

Nutrition Facts :

1 package (16 ounces) linguine
1 medium sweet red pepper, chopped
2 teaspoons canola oil
2 cups Tex-Mex Chicken Starter
1 cup fresh or frozen corn
1 cup heavy whipping cream
1/2 cup shredded Monterey Jack cheese
minced fresh cilantro, optional

TEX-MEX PASTA BAKE

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :)

Provided by Cluich

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Tex-Mex Pasta Bake image

Steps:

  • Cook penne according to directions and drain.
  • Cook ground beef and onion in a large skillet. Drain off fat, then add chili powder, diced tomatoes, tomato sauce, salsa and chilies, and cook for about 5 minutes.
  • Toss pasta and sauce together and spoon into a 13x9-in. baking dish. Top with the cheese and bake at 350 degrees for 20 minutes, then serve.

Nutrition Facts : Calories 550.7, Fat 25.6, SaturatedFat 12.6, Cholesterol 91, Sodium 1309.6, Carbohydrate 53.5, Fiber 9.1, Sugar 8.1, Protein 29.5

10 ounces penne
1 lb ground beef
1 cup onion, chopped
2 tablespoons chili powder
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 cup salsa (heat level is up to you)
1 (7 ounce) can diced green chilies, drained
2 cups cheddar cheese, shredded
Tabasco sauce, to taste

TEX-MEX PASTA CASSEROLE

This a really good casserole which can be prepared ahead of time and cooked later. Re-heats well too.

Provided by Tara1183

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14



Tex-Mex Pasta Casserole image

Steps:

  • Cook pasta and set aside.
  • Fry sausage, slice in circles and set aside.
  • Sautee onion, garlic and peppers in a little oil until soft.
  • Add spices and cook 1 minutes, add tomatoes and simmer 15 minutes.
  • Add pasta, 1/2 of the cheese, corn, beans and sausage.
  • Pour into 9x13 pan, top with remainder of cheese and bake covered at 350 for 20 minutes, uncover and bake 5 minutes longer.

1/2 lb Italian sausage or 1/2 lb smoked sausage (2-3 links)
1 large onion
1/2 green pepper
2 cloves garlic
2 teaspoons chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin (optional)
1 pinch hot pepper flakes (optional)
2 (16 ounce) jars whole tomatoes, drained
2 cups rotini pasta (2 cups uncooked that is)
1 cup frozen, canned or cooked corn
1 1/2 cups cheddar cheese
1 (19 ounce) can kidney beans
1/4 cup fresh parsley, chopped

More about "tex mex pasta recipes"

ONE-POT CHEESY TEX-MEX PASTA RECIPE | EATINGWELL
2020-05-22 Step 1. Heat oil in a large skillet over medium heat. Add beef and onion; cook, stirring, until the beef is just cooked through, 5 to 7 minutes. Stir …
From eatingwell.com
5/5 (2)
Total Time 35 mins
Category Quick & Easy Pasta Recipes
Calories 467 per serving
  • Heat oil in a large skillet over medium heat. Add beef and onion; cook, stirring, until the beef is just cooked through, 5 to 7 minutes. Stir in garlic, chili powder, cumin, oregano, salt and pepper. Cook for 1 minute. Add water, pico de gallo, pasta and corn. Bring to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring once or twice, until the pasta is tender and most of the liquid has been absorbed, 13 to 15 minutes.
  • Remove from heat and sprinkle cheese over the mixture; stir until melted. Top each serving with scallions, cilantro, tomatoes and/or sour cream, if desired.
one-pot-cheesy-tex-mex-pasta-recipe-eatingwell image


ONE POT TEX-MEX PASTA - A FAMILY FEAST®
2020-12-26 Stir, cover and bring to a boil then reduce to a simmer covered. Simmer covered 18 – 20 minutes or until pasta is tender. Sprinkle avocado …
From afamilyfeast.com
5/5 (1)
Total Time 50 mins
Category Entree
  • Add onion, jalapeno and Italian seasonings. Sauté for four minutes then add ground beef and Italian sausage meat. Sauté for about six minutes or until meat has browned.
  • Add dry pasta, salsa, chicken broth, canned tomatoes, tomato paste, drained corn and drained beans. Stir, cover and bring to a boil then reduce to a simmer covered.
one-pot-tex-mex-pasta-a-family-feast image


CHEESY TEX MEX PASTA - DINNER, THEN DESSERT
2019-02-21 Instructions. Add the canola oil, beef, onion and bell pepper to a large skillet and cook on medium-high until cooked through, about 5-7 …
From dinnerthendessert.com
5/5 (5)
Total Time 20 mins
Category Dinner
Calories 412 per serving
  • Add the canola oil, beef, onion and bell pepper to a large skillet and cook on medium-high until cooked through, about 5-7 minutes.
  • Add in the taco seasoning, beef broth, tomato sauce and salsa and cook until it thickens, 3-4 minutes.
cheesy-tex-mex-pasta-dinner-then-dessert image


TEX-MEX CAVATAPPI RECIPE - QUICK FROM SCRATCH PASTA
2017-05-17 In a large frying pan, heat the oil over moderately high heat. Add the ground beef and cook until browned, about 3 minutes. Stir in the chili powder, salt, and pepper. Add the salsa and simmer ...
From foodandwine.com
tex-mex-cavatappi-recipe-quick-from-scratch-pasta image


TEX-MEX PASTA SALAD RECIPE - RECIPEZAZZ.COM
2022-10-22 Tex-Mex Pasta Salad (0) Write Review. Add Your Own Photo to this Recipe. 2 Servings. 10m PT10M Prep Time. 10m PT10M Cook Time. 20m Ready In. Recipe: #39712. …
From recipezazz.com


TEX-MEX PASTA SALAD - RECIPES SIMPLE
2022-05-29 Combine the pasta, black beans, ¼ cup of the cilantro, corn, tomatoes and salsa in a large bowl. Carefully toss together. Combine the lime juice, taco seasoning, garlic and olive …
From recipessimple.com


EASY TEX-MEX PASTA | HY-VEE - HY-VEE RECIPES AND IDEAS
Italian seasoning. Add 93% lean ground beef, or ground turkey, if desired. 1 lbs. 93% lean ground beef, or ground turkey, if desired. Add Hy-Vee whole wheat rotini pasta, or Hy-Vee Omega-3 …
From hy-vee.com


TEX MEX PASTE RECIPE - CONSCIOUS EATING
At the same time, if the dish is too thick, you need more water or oil in your paste. Other than that, try to use fresh spices for a newer and richer taste or even add a splash of lemon or lime juice. …
From myconsciouseating.com


TEX-MEX PASTA SALAD RECIPE - A MOM'S TAKE
2017-04-18 Ingredients: 3 cups cooked penne pasta; ½ red bell pepper, diced; ½ green bell pepper, diced; ½ yellow bell pepper, diced; ½ red onion, diced; 1 cup cherry tomatoes, sliced …
From amomstake.com


TEX MEX PASTA BAKE RECIPE - COOKING WITH RUTHIE
2022-08-17 How to make Tex Mex Pasta Bake Recipe. Preheat oven 350 degrees F. Prepare pasta according to package directions- cooking to firm-bite. Drain pasta, return to pot, add …
From cookingwithruthie.com


TEX-MEX CHEESY BEEF PASTA RECIPE - DINNER, THEN DESSERT
2022-07-29 Instructions. Preheat the oven to 350 degrees. Shred the cheeses, keeping 1 cup of the cheddar off to the side for the topping. Add the beef, onion and bell pepper to the stockpot …
From dinnerthendessert.com


TEX-MEX PASTA SALAD RECIPE | MYRECIPES
Step 3. Combine pasta, turkey mixture, reduced-fat cheese, and next 6 ingredients (through beans) in a large bowl. Step 4. Combine lime juice, salt, cumin, and sour cream, stirring until …
From myrecipes.com


HELLOFRESH TEX MEX PASTE COPYCAT RECIPE - COOKS DREAM
2022-05-06 The truth is that there is a lot of history to Tex Mex, including recipes that were born thousands of years ago in both Spain and Mexico. But the name “TexMex” was not always …
From cooksdream.com


TEX-MEX CHICKEN SPAGHETTI | HOMESICK TEXAN
13 hours ago Instructions. Drain the tomatoes and green chiles. Reserving 2 tablespoons of the liquid, pour the rest into a large pot. Add the chicken breasts to the pot, skin side down, then …
From homesicktexan.com


TEX-MEX PASTA | METRO
Bring to a boil, stirring, then reduce heat to medium-low and simmer for 1 minute. Reduce heat to low, add cheese a handful at a time, stirring until melted. Stir in chicken, corn, green onions …
From metro.ca


TEX MEX PASTE: THE ULTIMATE GUIDE (PLUS A COPYCAT RECIPE)
Cut off the garlic bulb ends, then sprinkle olive oil over the garlic. Wrap it in tin foil, baking for 30-45 minutes at 400 degrees F. Cover your dried chilis in water in a small pot, bringing it to a …
From nomspedia.com


Related Search