Jerk Seasoning Caribbean Recipes
JERK SEASONING (CARIBBEAN )
use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.
Provided by andypandy
Categories Caribbean
Time 5m
Yield 10 tablespoons
Number Of Ingredients 9
Steps:
- Seed the peppers, peel the garlic.
- Add everything to a blender or processor and blend well.
- Store in a covered container.
- Use for basting on pork or beef.
- Also see recipe of mine for Beef Jerk Burgers.
Nutrition Facts : Calories 16, Fat 0.1, Sodium 61.9, Carbohydrate 3.8, Fiber 0.6, Sugar 2.3, Protein 0.5
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