Jerrys Italian Lettuce Salad Recipes

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JERRY'S ITALIAN LETTUCE SALAD

Make and share this Jerry's Italian Lettuce Salad recipe from Food.com.

Provided by Chef Doozer

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Jerry's Italian Lettuce Salad image

Steps:

  • Tear romaine lettuce into bite sized pieces and put in large bowl.
  • Set aside.
  • Combine olive oil, vinegar, dijon mustard, and garlic.
  • Drizzle over salad and toss.
  • Add thin sliced onion, pimento, and quartered artichoke hearts.
  • Sprinkle parmesan and bread crumbs over salad evenly and toss all ingredients until evenly mixed.
  • Refrigerate up to 2 hours before using.

1 head romaine lettuce
1/4 cup olive oil
3 tablespoons red wine vinegar
1/4 cup parmesan cheese
2 tablespoons Dijon mustard
1 teaspoon minced garlic
1/4 cup Italian breadcrumbs
1 (6 1/2 ounce) jar artichoke hearts, quartered (not marinated)
1 (2 ounce) jar pimientos
1/4 large red onion

ITALIAN SALAD

Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.-Regina Bianchi, Bessemer, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 14



Italian Salad image

Steps:

  • In a bowl, whisk the first seven ingredients; set aside. In a large bowl, combine the lettuce, onions, celery, mozzarella cheese, olives and tomato. Just before serving, add the dressing and toss. Sprinkle with Parmesan cheese.

Nutrition Facts :

1/2 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 small head lettuce, torn
1/2 cup sliced green onions
1/2 cup chopped celery
1/2 cup shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium tomato, cut into wedges
2 tablespoons shredded Parmesan cheese

LAYERED LETTUCE SALAD

This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave me three of these cookbooks and our family has used a lot of the recipes. This book has recipes from people who live all over the state of Minnesota. This is Yummy and great for a crowd, picnic, or holiday get togethers!

Provided by Beaner in Washington

Categories     Pork

Time 10h30m

Yield 10-12 serving(s)

Number Of Ingredients 10



Layered Lettuce Salad image

Steps:

  • Tear the cleaned crisp lettuce into small bite sized pieces and place in the bottom of 9x12 inch cake pan.
  • Layer the rest of the ingredients in the order given, do not cook peas.
  • Add the sugar to the mayonnaise and spread over the top as you would frosting.
  • Top with grated cheese.
  • Cover and refrigerate for 8 to 10 hours.
  • Bacon bits can be used for bacon.

1 head lettuce
1 cup celery, diced
4 hardboiled egg, sliced
1 (10 ounce) package frozen peas, thawed
1/2 cup diced green pepper
1 medium sweet onion, chopped
8 slices bacon, fried and diced
2 cups mayonnaise
2 tablespoons sugar
4 ounces grated cheddar cheese

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